2.75 each / 4 for 9.50
ASADA
grilled ‘AAA’ flank beef
DE CACHETE
braised beef cheeks
DE LENGUA
braised beef tongue
CARNITAS
pork confit with pickled red onions
AL PASTOR
pork marinated in achiote chilli and pineapple
TINGA DE POLLO
chicken with chorizo in a chipotle tomato sauce, topped with Mexican cheese and sour cream
POLLO CON MOLE
free range chicken with chocolate mole sauce (contains nuts)
PESCADO
zarandeado fish with chipotle mayo, radish and pepitas
2.25 each / 4 for 7.50
TINGA DE HONGOS
sautéed fresh mushrooms in spicy chipotle sauce (vegan)
DE PICADILLO
sautéed ground tofu in chin-chin´s secret recipe (vegan) contains nuts)
FRIJOLES CHARROS CON QUESO
refried cowboy beans with mexican cheese
RAJAS CON CREMA
roasted poblano peppers with creamed corn, sour cream and Mexican cheese
quesadillas
6.00 each - Flour tortilla with mexican cheese Add any taco filling
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Next time you’re in the mood for a light snack, skip your pantry and head to La Taqueria on Cambie Street. Smaller and more functional than most other upscale taco shops in Vancouver, and conveniently located near the Canada Line, this takeout or eat-in restaurant is an ideal place for a solo bite between appointments.
View this Smart ListForget the crunchy Americanized ground-beef tacos on offer at fast-food joints. These are authentic street-style Mexican tacos based on traditional recipes, with fillings like braised beef tongue, chicken with mole sauce, and roasted poblano peppers with creamed corn. At four tacos for $10.50 (meat) or $8.50 (veggie), the flavour-to-dollar ratio is hard to beat.
View this Smart ListLa Taqueria serves up authentic soft tacos prepared with organic and sustainable ingredients. They keep the Mexican tradition alive with mouth-watering fillings like Rajas Con Crema – a delicious combination of roasted poblano peppers and fresh creamed corn garnished with a dollop of sour cream and Mexican cheese. These soft tacos may be small in size, but they are packed full of real Mexican flavour.
View this Smart List