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Black Apron Kitchen
5/5
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Phone Number
- 403-474-4873Primary
-
Directions
-
Website
- www.blackaproncuisine.com
Black Apron Kitchen
-
Phone Number
- 403-474-4873Primary
-
Directions
-
Website
- www.blackaproncuisine.com
-
Phone Number
- 403-474-4873Primary
-
Directions
-
Website
- www.blackaproncuisine.com
- Like this business? Add a photo
Details
Information
Reviews
Location
Menu & Prices
Breakfast MENU - Black Apron Kitchen
Breakfast
$6.50
Soup
Sm
$3.50
Lg
$5.75
Salad-Organic quinoa with fresh vegetables
$8.25
Chilled orzo with roasted mushroom, asparagus and chickpea
$8.25
Black apron chicken Caesar with fresh crostini
$9.50
Sandwich and Burgers Served with mixed green salad- Seared chicken BLT with basil pesto aioli
$9.75
Rubin-pastrami, Swiss and sauerkraut
$9.75
Double cheddar burger with roasted pepper and pickled onion
$10.95
Double Beef burger with boursin and confit garlic
$10.95
Pasta
Bacon and chicken alfredo with garlic and black pepper
$11.95
Spicy cherry tomato, basil and scallion with Italian sausage
$11.95
Wild mushroom and three cheese
$11.95
Seafood and dill marinara
$11.95
Seared beef tenderloin and asparagus with balsamic tomato sauce
$12.95
Black Apron lobster mac & cheese
$12.95
Gnocchi with basil pesto, chaumes and extra virgin olive oil
$12.95
Main
Chicken Korma with roasted cauliflower andbell pepper
$12.95
Thai green curry meatballs with Asian vegetables
$12.95
Seared pepper steak with whole mustard and potato croquette
$13.95
Ginger crusted salmon with edamame and spring vegetables
$13.95
Add Sausage or Chicken
$2.75
Add Bacon
$1.50
Dessert
Cream puffs with chocolate sauce
sm
$2.50
lg
$6.00
Beverages
Drinks
Pop, Juice, Water Coffee, Tea
Salad MENU - Black Apron Kitchen
Summer tomato, French green bean and arugula with rosemary vinaigrette and goats cheese
$4.50 (8 clients per item)
Black Apron Greek inspired chopped vegetable salad
$4.50 (8 clients per item)
Chilled quinoa with asparagus, roasted mushroom and roasted red pepper vinaigrette
$4.50 (8 clients per item)
Indian potato salad withcoriander and lime
$4.50 (8 clients per item)
Romaine hearts with cucumber, tomato and balsamic emulsion
$4.50 (8 clients per item)
Gourmet Sandwiches
7.50 per client, served on platters
Please choose 3 "flavours", all guests must choose the same selection
Prosciutto, tomato confit, bocconcini
$7.50
Honey dijon breast of chicken, Asian slaw, coriander
$7.50
Hoisin braised pork shoulder, fig relish, cilantro
$7.50
Roasted salmon, organic egg salad, baby dill
$7.50
Shaved AAA Alberta beef, horseradish mayo, tomato, arugula
$7.50
Cucumber, brie, asparagus, confit garlic
$7.50
Hot Entree buffet
$12.95 per client, minimum 8 clients per item
Szechuan chicken linguine with coriander and Asian vegetables
$12.95
gnocchetti with roasted mushroom, arugula pesto and tomato confit
$12.95
Spaghettii A lamatriciana with parmegiano reggiano (Tomato, pancetta, white onion, black pepper)
$12.95
Penne with Italian sausage, basil and pecorino cheese
$12.95
Cavetapi with wild mushroom cream reduction
$12.95
Black Apron Sheppards pie with summer vegetables and horseradish scented Yukon gold potato mash
$12.95
Braised Alberta beef sirloin and leg of lamb with aromatic vegetables
$12.95
Panko crusted chicken parmegiano
$12.95
Indian butter chicken with Cauliflower and potato
$12.95
Hors Doeuvres Menu MENU - Black Apron Kitchen
Individual Blonde pizzette with, pancetta, sundried olive and herb de Provence
Risotto of duck confit, pearl barley and green peas with Madagascar peppercorn
Truffled lobster mac & cheese bites
Blue crab cake with seared prawn, scallion-ginger chutney, wasabi emulsion
Soy glazed barbequed Chilean sea bass with warm salad of edemame & water chestnut
Gnocchetti with wild mushroom, braised leeks and rosemary
Yukon gold potato pave with house made pickle and dill creme fraiche
Chicken Korma with flame grilled cauliflower and okra
Brochette of Mongolian style beef tenderloin & braised cipoline onion
Balsamic scented roasted tomato soup with boursin panini
A selection of artisanal cheese and crostini
Buffalo mozzarella, Swiss chard and asparagus bruschetta
Ratings & Reviews - Black Apron Kitchen
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5/5
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2 ratings & 1 review
By SarahA130997
February 15, 2017
Best lunch in YYC
Staff is very friendly and welcoming and they go above and beyond to make sure we had a great dining experience. I love the open kitchen concept seeing all the wonderful food being prepared. The food was beyond amazing! I can honestly say it was the best lunch experience I have ever had. We cannot wait to go back.
Atmosphere: 3/5
Food: 5/5
Service: 5/5
>
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-
Phone Number
- 403-474-4873Primary
-
Directions
-
Website
- www.blackaproncuisine.com