Bow Valley Ranche Restaurant

Poplar Bluff Baby Beet Salad

Poplar Bluff Farms beets, Russian baby kale, avocado mousse, coriander cashews, pink peppercorn champagne vinaigrette

Brome Lake Duck Confit and Baby Arugula

Topped with toasted pine nuts, cranberry pomegranate vinaigrette

Bow Valley Ranche Caprese

Red Hat Farms Roma and heirloom tomatoes, White Gold buffalo mozzarella, sweet basil, caramelized Walla Walla onion, crispy caper, fig balsamic

Pumpkin and Butternut Squash Velouté

Finished with nutmeg Chantilly

Chef’s Soup du Jour

Charcuterie Board to Share

A combination of cured and dried meats, locally-made sausages, homemade game terrines, pickled melons, smoked tomato jam, spicy peach chutney, grilled vegetables, domestic and imported cheese, selection of artisan breads.

Canadian Oysters

Oysters on the half shell, grated horseradish, mignonette du jour.

Crispy Hog Wild Farms Wild Boar Belly

Cauliflower purée, apple cider gastrique, charred cipollini

Carmen Creek Bison Carpaccio

Lemon greens, balsamico, pomegranate pearls, artisan bread

Moule Méditerranée

Fresh Salt Spring Island mussels, grilled house-made garlic baguette

Wild Mushroom and Acorn Squash

Roasted acorn squash stuffed with wild mushrooms, caramelized onions, finished in oven with panko and herbs

Ahi Tuna Tartar

Wild-caught Pacific ahi, avocado salsa, wonton crisps

Sticky Maple Lamb Lollipop

Sungold Farms Alberta lamb, Québecois maple syrup, cracked peppercorns, fleur de sel

Daily Vegetarian Risotto

Our chef’s daily inspiration.

Fresh Catch of the Day

Market Price Seasonably fresh seafood from our kitchen

Seared Bay of Fundy Scallops

Fresh heirloom tomatoes, crispy parmesan polenta, smoked tomato jam

Alberta Veal Chop

12 oz milk-fed veal, wild blueberry sauce, corn and chive fritters, baby leek, garden peas, mint timbale

Sungold Farms Lamb Sirloin and Seared Rougie Fois Gras

Crusted in fresh herbs, black currant lamb jus, rhubarb and fig compote, celeriac pave, local baby vegetables.

Bourby Elk Farms Osso Bucco

Sautéed kale, roasted garlic and thyme mashed potato, fire-roasted heirloom cherry tomato, rosemary jus

Lois Lake Steelhead Salmon

Served with a leek and garlic farro risotto topped with roasted yellow pepper and preserved lemon coulis

Heritage Angus Grass-Fed Striploin

Fingerling potatoes, wild mushroom port reduction, local baby vegetables

Organic Maple Hill Cornish Game Hen

Served with roasted garlic and thyme mashed potato, apple fennel coleslaw, sundried olive pan jus.

Goat Cheese Soufflé

Twice baked, served on a warm wild mushroom and grilled vegetable salad.

Continental Starter

An array of breakfast pastries, homemade jams, fruit garnish.

Shrimp Salad Croissant

Arugula salad, pink peppercorn and honey dressing

Poplar Bluff Baby Beet Salad

Poplar Bluff Farms beets, Russian baby kale, avocado mousse, coriander cashews, pink peppercorn champagne vinaigrette

Ploughman's Lunch to Share

Cured and dried meats, locally-made sausages, pâtés, pickled melons, smoked tomato jelly, grilled vegetables, cheeses, crusty breads

Cheese Plate

Local and international cheeses, fresh-baked baguette, gourmet crackers

Sparks Farms Eggs Benedict

Traditional | House-Smoked Salmon | Elk Rillettes
Potatoes Lyonnaise, homemade bread.

Broek Pork Acres Country Ham Steak

Poached eggs, creamy Dijon sauce, potato croquette

Rocky’s Chorizo Sausage Scrambler

Spinach, basil hollandaise, grilled pretzel bun

Grand Marnier Crêpes

Shiraz-poached pears, vanilla bean whip cream

Steak and Eggs

Northridge Farms AAA striploin, Sparks Farms free range eggs, potatoes Lyonnaise, wild mushroom demi, house-made French loaf.

Stuffed French Toast

Honey crisp Okanagan apple, fig maple syrup

Spanakopita Cannelloni

Feta béchamel, heirloom tomatoes, house-made garlic French loaf.

Hog Wild Farms Pork Belly

Seared pork belly, potato croquette, smoked bacon jam

Two Eggs Any Style Breakfast

Potatoes Lyonnaise, bacon or Spolumbo’s maple sausage, grilled pretzel bun

Kids’ French Toast Sticks

Canadian maple syrup, fresh berries

Apple & Fig Pudding

Cinnamon tuile, maple caramel and apple cider gastrique ice cream

Death by Chocolate

Dark chocolate paté, milk chocolate air, white chocolate pudding and trio of ice cream lollipops

Berry Panna Cotta

Mixed seasonal berries, maple and coconut ice cream popsicle

Soufflé

Daily feature with crème anglaise

Yogurt Semi Fredo

Local honey, whipped pistachio, white chocolate snow and rhubarb cream

Red Wine-Poached Okanagan Pear Brûlée

Amarula macaron, madeleine cookie

Cheese Plate

Selection of local and international cheeses with fresh-baked rustic baguetteand gourmet crackers

Port, Cognac, Armagnac Trolley

Toast with Nutella and Banana

With fuit garnish (available for brunch only).

French Toast Sticks

With berry compote (available for brunch only).

Caesar Salad

Bison Steak Mac and Cheese

Chicken Fingers

Breaded free-run chicken breast fillet with vegetable fritters

6oz Chargrilled Aged Strip Loin Steak

With vegetables fritters

Free-Run Grilled Chicken Breast Sandwich

With homemade potato chips

Drinks

Afternoon Delights Coffee, Espresso, Tea Wine, Bubbles, Cocktails Wine & Drinks