Cedars Restaurant & Deli

Chicken or Beef Plate

Roasted chicken or beef served on a bed of rice with fresh garden salad and served with pita bread

Chicken & Falafel Plate

Roasted chicken with greek salad, bean salad, tabouli, hommous, tzatziki and garden salad with 1 falafel ball

Falafel Plate

5 falafel balls served with tahini sauce, garden salad and pita bread

Mixed Plate

A mixture of chicken and beef on a bed of rice served with garden salad and pita bread with your choice of sauce

Mediterranean Plate

1 kibi ball, 3 vine leaves, hommous, tabouli, 2 falafal patties served with tahini sauce and pita bread

Mini Mezza Plate

Tabouli, hommous, 3 falafel patties served with tahini sauce and pita bread

For 1 Baklava

Foe 6 Baklava

For 25 Baklava

Tabouli

(Paesley salad) made with parsley, crushed wheat (bulgur), tomatoes and a tangy lemon dressing.

Greek

A combination of fresh peppers, cucumbers, feta cheese, olives and tangy lemon dressing.

Saffi

(Bulgur salad) Bulgur wheat, parsley, chick peas, green onion and lemon dressing.

Bean

Bean medly, green pepper, red pepper and garlic served with a tangy lemon dressing

Lentil

Steamed lentil, bulgur wheat, fried onions(best served with tzatziki)

Couscous

Couscous, celery, onion,dates, sliced almonds served with a sweet orange juice dressing.

Hommous

(Chickpea dip) made with chick peas, sesame seed paste, lemon juice and garlic

Tzatziki

(Yogurt cucumber dip) with a hint of garlic.

Baba Ghanoush

(Eggplant dip) Pureed eggplant and sesame sauce.

Stuffed Vine Leaves

Rice, green onion, mint, parsley with a touch of lemon

Spinach Fyllo

Spinach and feta cheese, onion baked inside fyllo

Kibi Balls

Ground sirloin and bulgar wheat filled with ground beef

Vegetarian Samosa

Potato, carrots, corn, peas

Beef Samosa

Ground beef, onions, ground chilli pepper

Garlic Potatoes

Potato wedges served with oregano, garlic, salt and pepper

Falafel Balls

Ground chick peas and spices deep fried to golden perfection