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Chop Steakhouse & Bar
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Phone Number
- 403-736-3333Primary
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Chop Steakhouse & Bar Calgary North-Barlow At Mcknight
-
Phone Number
- 403-736-3333Primary
-
Directions
-
Website
-
Phone Number
- 403-736-3333Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Steakhouse,
Cuisine type
- American Cuisine,
Languages Spoken
- English,
Useful Information
Menu & Prices
STARTERS MENU - Chop Steakhouse & Bar
Escargot Stuffed Mushrooms
$10.95
Pulled Chicken Tacos
house-smoked & pulled chicken, fresh guacamole, queso fresco
$9.95
Iceberg Wedge
Vegetarian
basil honey lime vinaigrette or blue cheese
$7.95
Vegetable Tempura
Vegetarian
broccolini, carrot, asparagus, wasabi aioli and citrus soy
$7.95
Beef Carpaccio
seared tenderloin, red onions, capers, arugula, extra virgin olive oil, shaved Grana Padano
$14.95
Lobster, Scallop & Gorgonzola Dip
served with crostini
$13.95
Crab Cakes
chipotle lime aioli
$13.95
Steak Bites
sweet Dijon barbeque dip, horseradish aioli
$15.95
Steakhouse Cheese Toast
Vegetarian
$6.95
French Onion Soup
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
$8.95
Starter Caesar
$7.95
Feature Soup
ask your server for today's fresh creation
$7.95
Prime Rib Yorkies
horseradish aioli, au jus
$12.95
Prawn Cocktail
$14.95
Albacore Tuna Tataki
wasabi aioli, togarashi, daikon radish, jalapeños, soy garlic lime vinaigrette
$14.95
Onion Rings
Vegetarian
with lemon truffle aioli
$8.95
Fire Roasted Chicken Wings
parmesan bacon, hot or bourbon glaze
$12.95
LUNCH SALADS
LUNCH FAVOURITES
All of our sandwiches are served with a choice of Chop cut fries, caesar salad or artisan greens.
Sub sweet potato fries, onion rings or soup for 2.95
Carolina Club
house-smoked & pulled chicken, aged white cheddar, double smoked bacon, Carolina gold mustard sauce, toasted artisan filone
$14.95
Chicken & Pancetta Sandwich
smoked white cheddar, arugula and red pepper relish on toasted artisan filone
$15.95
Open Faced Prime Rib Sandwich
hand-carved prime rib, garlic toast, caramelized onions, peppercorn sauce, melted Swiss cheese
$17.95
Roasted Mushroom Ravioli
Vegetarian
stuffed with roasted Portobello and Cremini mushrooms, white wine, sage butter sauce, tomatoes, Asiago cheese
$18.95
Thai Chicken Curry Bowl
sautéed chicken breast, peppers, mushrooms, snow peas, cocnut lime broth, jasmine rice
$17.95
Italian Veal Sandwich
tender breaded veal, rich tomato sauce, jalapeños, mozzarella cheese
$15.95
Steak Sandwich
7 oz top sirloin, fresh sourdough, tomatoes, parmesan shards, balsamic tossed arugula, Dijon mustard, crispy onions
$19.95
BURGERS
Our beef and veggie burgers come topped with the classic LTO - lettuce, tomato and onion Served with a choice of Chop cut fries, caesar salad or artisan greens.
Sub sweet potato fries, onion rings or soup for 2.95.
Blackened Salmon Lettuce Burger
blackened salmon, iceberg lettuce 'bun', tomato, avocado, crumbled feta, baba ghanoush
$16.95
The Chop Burger
hand-pressed burger, aged white cheddar, double smoked bacon, onion relish, basil aioli on a toasted brioche bun
$16.50
Grilled Veggie Burger
grilled veggie patty, aged cheddar, sautéed mushrooms
$14.50
Lettuce Wrapped Burger
our hand-pressed burger wrapped in lettuce
$14.95
Hand-Pressed Burger
onion relish, basil aioli on a toasted brioche bun
$13.95
FROM OUR DINNER MENU
Our steaks are aged up to 35 days, seared for instant caramelization and grilled at 1800˚ in our over-fire broiler to form a perfect crust and fully develop flavour.
All of our entrées include a choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables unless otherwise indicated.
HAPPY HOUR MENU MENU - Chop Steakhouse & Bar
Available 3-6pm weekdays in our lounge.
DRINKS $5
Montalto Pinot Grigio or Cabernet Sauvignon
5 oz
Local Micro Brew
16 oz
Rangpur Gin & Tonic
1 oz
Tanqueray Rangpur, orange bitters and tonic
SMALL PLATES
1 for $6,
3 for $17,
5 for $28
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli and au jus
Vegetable Tempura
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
Steak Bites
marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli
Lobster Tacos
chilled lobster and fresh salmon with serrano peppers, guacamole and cilantro
Ravioli Pockets
artisan ravioli stuffed with Portobello and Cremini mushrooms in a sage butter sauce, finished with Asiago cheese
ACCOMPANIMENTS MENU - Chop Steakhouse & Bar
Your choice of one of the following: wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables.
APPETIZERS
Pulled Chicken Tacos
house-smoked & pulled chicken, fresh guacamole, queso fresco
$9.95
Escargot Stuffed Mushrooms
drenched in garlic and parsley butter with Asiago cheese
$10.95
Vegetable Tempura
Vegetarian
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
$7.95
Steakhouse Cheese Toast
Vegetarian
a gratinéed blend of aged artisan cheeses
$6.95
Beef Carpaccio
seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano
$14.95
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli and au jus
$12.95
Lobster, Scallop & Gorgonzola Dip
served with crostini
$13.95
Prawn Cocktail
house-made cocktail sauce
$14.95
Crab Cakes
house-made cakes with a corn flake crust, served with a chipotle lime aioli
$13.95
Albacore Tuna Tataki
albacore tuna with wasabi aioli and togarashi, served with daikon radish, jalapéno peppers and celery leaves, tossed in soy garlic lime vinaigrette
$14.95
Steak Bites
marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli
$15.95
Onion Rings
crispy onion rings served with white truffle aioli
$8.95
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
$12.95
STARTER SOUP & SALADS
Our warm & hearty soups are house made with fresh ingredients.
Feature Soup
ask your server for today's fresh creation
$7.95
French Onion Soup
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
$8.95
Caesar Salad
double smoked bacon, shaved Grana Padano
$7.95
Iceberg Wedge Salad
with your choice of basil honey lime vinaigrette or blue cheese
$7.95
FISH
Our coastal fish is chosen for freshness & quality. Each of the selections below include fresh seasonal vegetables.
Citrus Soy Glazed Fresh Salmon
BCs Lois Lake steelhead with fresh cucumber orange salsa, served with wild rice pilaf
$26.95
Halibut en Papillote
halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, se
rved with wild rice pilaf
$32.95
Seared Albacore Tuna with Asian Slaw
seared rare with a tomato ginger emulsion, served with wasabi infused mashed potatoes
$29.95
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
$23.95
FAVOURITES
Hunter Chicken
rich mushroom sauce finished with tomato and fresh tarragon, served with wasabi infused mashed potatoes and fresh seasonal vegetables
$24.95
Oven Roasted Free-Run Chicken
with basil lemon pan jus, wild rice pilaf and fresh seasonal vegetable
$21.95
The Chop Burger
our hand-pressed burger with aged white cheddar, double smoked bacon, onion relish and basil aioli on a toasted brioche bun, served with Chop cut fries
$16.50
Gluten-free or lettuce bun available, add
$1.00
Roasted Mushroom Ravioli
Vegetarian
stuffed with roasted Portobello and Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes and Asiago cheese
$18.95
Chop Salad
double smoked bacon, boiled eggs, goat cheese, avocado, basil, tomatoes and fresh greens, dressed in red wine vinaigrette
Chicken
$0.00
Steak
$18.95
Tuna Salad
lightly seared maple-soy albacore tuna, arugula & quinoa, ginger lime vinaigrette
$19.95
THE CHOP EXPERIENCE DINNERS
Chop Experience dinners include a starter salad or soup (caesar salad, wedge salad, French onion soup or feature soup) plus seasonal vegetables and your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato or Chop cut fries.
New York Striploin
$40.95
Filet Mignon
petite filet with a red wine reduction
$39.95
Teriyaki Top Sirloin
$32.95
Top Sirloin
$30.95
Top Sirloin
$30.95
Prime Rib
petite, slow roasted in rock salt, cracked pepper and fresh herbs
$34.95
PRIME RIB
Prime Rib
Our fresh prime rib is rubbed with rock salt, cracked pepper and fresh herbs then slow roasted to retain moisture and maximum tenderness. Finished in an 1800F infrared broiler to intensify the flavour and create a perfect crust, our prime rib will melt in your mouth. Served with hand shaved fresh horseradish and au jus.
Also available in PETITE & MEDIUM cuts.
LG
$34.95
STEAKS
Served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables.
Mushroom Sirloin
Portobello and cremini mushrooms in a brandy demi glaze
$27.95
Bone-In Rib Eye
treat yourself to the king of steaks - Certified Angus Beef on the bone, served with garlic and shallot confit
20 oz
$41.95
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory
14 oz
$39.95
Sirloin Oscar
shrimp, roasted peppers and asparagus in a béarnaise sauce
$33.95
Rib Eye
14 oz
$37.95
Peppercorn New York
with Madagascar brandy peppercorn sauce
$36.95
New York Striploin
12 oz
$34.95
Gorgonzola Filet
in a red wine reduction with gorgonzola cream sauce
$37.95
Filet Mignon
with a red wine reduction. Petite Filet also available.
Full Filet:
$39.95
Teriyaki Top Sirloin
$26.95
Top Sirloin
$24.95
Top Sirloin with Lobster Topper
topped with lobster and scallop gorgonzola
$31.95
SURF + TURF
Steak & Lobster
7 oz top sirloin with our tender lobster tail brushed with garlic butter
$42.95
Steak & King Crab
7 oz top sirloin with 1/2 lb of succulent king crab
$42.95
GREAT WITH STEAKS
Garlic Shrimp
$9.95
Lobster Tail
$19.95
King Crab
$19.95
Sautéed Mushrooms
$5.95
Asparagus
Vegetarian
$5.95
KIDS' MENU
All of our junior menu items come with a complimentary cold appetizer, kids' beverage and ice cream dessert, for guests under 12.
Steak Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
$18.00
Salmon Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
$13.00
Grilled Chicken Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
$11.00
Chicken Fingers
served with your choice of Chop cut fries or mashed potatoes
$10.00
Burger
served with your choice of our Chop cut fries or mashed potatoes
$10.00
Pasta Dinner
Vegetarian
served with garlic toast
$10.00
Desserts MENU - Chop Steakhouse & Bar
Caribbean Rum Cake
drenched in Appleton Rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut
$7.95
Mini Caribbean Rum Cake
$3.95
Raspberry Crème Brûlée
white chocolate and raspberries under caramelized sugar with house-made shortbread cookies
$7.95
Mini Raspberry Crème Brûlée
$3.95
Fallen Chocolate Soufflé Cake
with mascarpone mousse and fresh vanilla anglaise
$8.95
Mini Fallen Chocolate Soufflé Cake
$4.95
Dessert
mini versions of our Carribean Rum Cake, Raspberry Crème Brûlée and Fallen Chocolate Soufflé Cake
$12.75
New York Cheesecake
slow baked and infused with ice wine and ginger, served with a raspberry compote
$8.95
LIQUID DESSERTS
Taylor Fladgate
10 year (2 oz)
$8.99
Taylor Fladgate
20 year (2 oz)
$11.99
Courvoisier VSOP
(1 oz)
$10.99
Remy Martin XO
(1 oz)
$19.99
Essensia Orange Muscat
Late Harvest, USA (2oz)
$6.99
SPECIALTY COFFEES
Liquid Tiramisu
créme de cacao, frangelico and coffee with mascarpone whipped cream
$6.99
Blueberry Rooibos Tea
grand marnier, amaretto and premium brewed rooibos tea
$7.29
Baileys Coffee
grand marnier, amaretto and premium brewed rooibos tea
$6.99
EUROPEAN COFFEES
Espresso
$3.49
Cappuccino
$4.49
Latte
$4.49
Mochaccino
$4.79
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Appears in one Smart List
Editor’s Pick
Make yours a mojito in Calgary
With two locations in Calgary, Chop Steakhouse and Bar is everything that you expect in a steakhouse: large portions, meaty entrees and a large wine list. What you don’t expect is to find a quirky and imaginative cocktail selection that includes a fresh and floral French mojito crafted with white rum, fresh mint, lime, elderflower and soda. Chop Steakhouse and Bar also offers separate menus for gluten-free customers and mild-allergen menus for sensitive diners.
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Contact this business
-
Phone Number
- 403-736-3333Primary
-
Directions
-
Website