La Chaumière Restaurant
5/5
Open until 12:00 am
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Details
Information
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Location
LA Chaumiere Restaurant invites you to their establishment. Come enjoy their upscale atmosphere and recline on their terrace under the sun. They provide private rooms and are open nightly from Monday to Saturday. You can get there by bicycle and public transit. They are positioned in a neighborhood packed with restaurants, coffee shops and stores. You may pay by American Express, gift certificates, Interac, MasterCard and Visa. more... See more text

Restaurant type

  • Fine Dining,

Cuisine type

  • French,

Features

  • Restaurant With Private Rooms,
  • Restaurant With Bar,

Atmosphere

  • Upscale,

Products and Services

  • Wine,
  • Lunch,
  • Dinner,
  • Banquet Rooms,
  • Dining Rooms,
  • Terrace,
    • Drinks,
    • French Cuisine,
    • Canadian Cuisine,
  • more...
  • less...

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

There are few restaurants in Calgary with a legacy like La Chaumière. One of Calgary’s premier French restaurants, La Chaumière has been known for its exquisite dishes, superb wines and attentive service since its doors first opened in 1978. In fact, the owner, Joseph De Angelis, has had the pleasure of watching customers grow up in his restaurant.

“We have second and third generation guests coming here all the time,” he says. “They came here as children and now come with kids of their own.”

Joseph describes La Chaumière’s menu as “old world French cuisine with a decidedly Canadian influence” and strives to combine French cooking techniques with locally sourced ingredients. “Our food is cooked in the French style using the classic sauces, but we use meat and fish that’s as local as possible,” says Joseph. “We believe it’s important to support local businesses and their hard work.”

One dish that perfectly encapsulates La Chaumière’s approach to food is their entrecôte de bison, a premium cut of Alberta-raised bison with a chestnut tartelette and cranberry jus.

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Menu & Prices

LUNCH MENU - La Chaumière Restaurant

PÂTÉ MAISON AVEC CORNICHONS, SAUCE CUMBERLAND

Pâté maison with gherkins, rosehip Cumberland sauce

$13.50

CHICORÉE ET BISON FUMÉ AU CHUTNEY

Belgian endive with smoked bison Bündnerfleisch,
apple and cucumber chutney, puffed wild rice

$13.50

SAUMON FUMÉ ET CONDIMENTS

Smoked salmon with condiments, Carpineto olive oil

$14.50

GAMBAS MARINÉS, COQUILLES ST. JACQUES ET CALAMARI

Marinated prawns, scallops and calamari on chilled ratatouille

$14.50

POTAGE DU JOUR

Soup of the day

$7.00

CONSOMMÉ DE BOEUF ET VENAISON ALBION

Beef and venison consommé with asparagus and truffle

$7.00

BISQUE DE HOMARD

Lobster bisque

$8.50

TOMATES HOTCHKISS ET MOZZARELLA DE BUFFLE

Hotchkiss tomatoes with buffalo mozzarella, basil and Carpineto olive oil

$12.50

TRIO DE SALADE CRUDITÉ

Trio of crudité salad

$10.50

ÉPINARDS AU BACON, OEUF ET ÉCHALOTE

Spinach leaves with bacon, hard boiled egg and roasted shallot dressing

$10.50

AVOCAT ET TOMATES AU VINAIGRE BALSAMIC BLANC

AVOCAT ET TOMATES AU VINAIGRE BALSAMIC BLANC 11.50

$11.50

Les Entrées

CHEFS DAILY SPECIALS

OMELETTE AUX CREVETTES ET GOUDA

Soft omelette with baby shrimps and Gouda cheese

$14.50

FILET DE TRUITE SAUTÉE AUX CÂPRES, CITRON ET PERSIL

Sautéed local trout filet with capers, lemon and parsley

$17.50

CABILLAUD SAUTÉ AU MISO ET SÉSAME BEURRE BLANC 17.50

Sablefish with parsnip puree and wilted greens, miso and sesame beurre blanc

$17.50

SAINT-JACQUES ET GAMBAS SAUTÉES

Sautéed scallops and prawns with mixed greens bouquet

$17.50

CONFIT DE CANARD ET POMMES DE TERRE SARLAT

Duck confit with potatoes Sarlat and broccoli fleurette

$16.50

JOUES DE VEAU BRAISÉ AUX CHAMPIGNONS

Braised veal cheeks with mushrooms

$17.50

FOIE DE VEAU SAUTÉ AUX LARDONS ET OIGNONS 17.50

FOIE DE VEAU SAUTÉ AUX LARDONS ET OIGNONS 17.50

$17.50

ESCALOPE DE POULET DANS UNE CROÛTE DE LENTILLES ET PISTACHE

Chicken escalope crusted in lentils and pistachios, brown sage butter

$17.50

STEAK DE BOEUF HACHÉ HOLSTEIN

Hamburger beef steak Holstein, fried egg and anchovy

$17.50

Les Desserts

DESSERT DU JOUR

CRÈME GLACÉE OU SORBET DU JOUR

House-made ice cream or sherbet in a hazelnut tile cup

$10.50

TARTE AUX POMMES ET GLACE AU CARAMEL

Baked apple tarte with caramel ice cream

$10.50

CARPACCIO DANANAS, SORBET À LA FRAMBOISE

Pineapple carpaccio with raspberry sorbet and honey citrus sauce

$10.50

FONDANT AU CHOCOLAT 10.50

Seven minute soft chocolate cake

$10.50

VACHERIN GLACÉ AUX FRUITS ET NOIX DE MACADEMIA

Vacherin glacé with raspberry, mango and macademia nuts

$10.50

FRUITS MARINÉS AU GRAND MARNIER

Fresh fruit and berries marinated in Grand Marnier

$10.50

Dinner MENU - La Chaumière Restaurant

PÂTÉ MAISON ET CORNICHONS, SAUCE CUMBERLAND

Pâté maison with gherkins, rosehip Cumberland sauce and rosehip salt

$13.50

CONFIT DE CANARD À LA ROQUETTE ET POMMES SARLAT

Duck leg confit with arugula and Sarlat potatoes

$14.50

CARPACCIO DE COQUILLES ST. JACQUES

Scallop carpaccio with sundried tomatoes and citrus zest, black lava salt

$16.50

TARTARE DE THON Á LORANGE ET AVOCAT

Tuna tartare with orange and avocado

$16.50

SAUMON FUMĖ ET CONDIMENTS

Smoked salmon with Bermuda onion, capers and Carpineto olive oil

$14.50

FOIE GRAS SAUTÉ AVEC DES HUÎTRES CHAMPIGNONS ET PORT

Sautéed foie gras with oysters mushrooms and Port wine

$19.50

ESCARGOTS BRAISÉ AU VIN ROUGE, GLACÉS AVEC BRIE

Braised escargots with red wine, herbs and bacon, glazed with Brie cheese

$16.50

GAMBAS SAUTÉS AVEC UNE TARTLETTE PROVENÇALE

Sautéed prawns with a provençale inspired tartlette

$16.50

CALAMARS FRITS ET POMMES DE TERRE INCAS

Fried calamari rings with Inca potatoes and cumin spiced yoghurt

$16.50

Les Potages

POTAGE DU JOUR

Soup of the day

$7.50

BISQUE LA CHAUMIÈRE

La Chaumière lobster bisque

$9.00

CONSOMMÉ DE BOEUF ET VENAISON ALBION

Beef and venison consommé with asparagus and truffle

$8.50

Les Salades

TOMATES HOTCHKISS ET MOZZARELLA DE BUFFLE

Hotchkiss tomatoes with buffalo mozzarella, basil and Carpineto olive oil

$16.50

LAITUE, COURGE MARINÉ ET FROMAGE DE CHÈVRE

Butter lettuce leaves with marinated squash and herbed goat cheese

$15.50

ÉVENTAIL DAVOCAT, CONCOMBRE ET TOMATES

Avocado fan with cucumber and cocktail tomatoes, white balsamic vinaigrette

$16.50

FEUILLES DÉPINARDS AUX CANNEBERGES, PÉCANS ET PARMESAN CROQUANTS

Spinach leaves with cranberries, pecans and Parmesan crisps

$13.50

Les Poissons

FILET DE SAUMON ET LENTILLES, BEURRE PINOT NOIR

Salmon filet with red lentils, thyme and bacon, Pinot Noir butter

$34.50

FILET DE BAR CROUSTILLANT AVEC UNE ÉMULSION DAGRUMES, SOJA ET PIMENT DOUX

$36.00

CABILLAUD RÔTI DANS UNE CROÛTE DE PESTO ET TOMATE

Baked sablefish with pesto and a tomato crust, beurre blanc

$34.50

SAINT-JACQUES ET GAMBAS SAUTÉES

Sautéed scallops and prawns with sundried tomato

$34.50

QUEUES DE SCAMPIS RÔTIS AU FENOUIL ET POIVRE ROSE

Baked scampi tails with fennel and pink peppercorn

$38.00

Les Entrées

MAGRET DE CANARDNOBLE FARM RÔTI AU THYM ET MIEL

Roasted Noble Farm duck breast with thyme and honey, red wine sauce

$38.50

ENTRECÔTE DE BISON

Bison entrecote with chestnut tartelette and cranberry jus

$39.95

FILET DE VEAU SAUTÉ AU FOIE GRAS ET PORT

Sautéed veal filet with foie gras and Port wine

$39.50

RIS DE VEAU SAISI Á LA SAUCE TRUFFE

Veal sweetbreads with braised Belgian endive and truffle sauce

$36.50

CARRÉ DAGNEAU À LA PROVENÇALE

Rack of Alberta lamb à la provençale

$39.50

FILET DE BOEUF DE LALBERTA, SAUCE BÉARNAISE

Filet of Alberta beef, Béarnaise sauce

$39.50

Les Desserts

SELECTION DE FROMAGE

Selection of fine cheese

$13.50

CRÈME BRÛLÉE

$12.50

SOUFFLÉ AU GRAND MARNIER (Pour deux)

(Allow 30 minutes for preparation, preferably order with your meal)

$20.00

FRAISES FLAMBÉES MAISON (For two)

$20.00

TRIO DE CRÈME GLACÉE ET SORBET MAISON

Trio of home-made ice cream and sherbet

$12.50

VACHERIN GLACÉ AUX FRUITS ET NOIX DE MACADAMIA

Vacherin glacé with raspberry, mango and macadamia nuts

$13.50

CHAUD-FROID DE CHOCOLAT BLANC

White chocolate soup with a raspberry bombe

$13.50

FONDANT AU CHOCOLAT ET CRÈME GLACÉE VANILLE

Seven minute soft chocolate cake with vanilla ice cream

$13.50

FRUITS MARINÉS AU GRAND MARNIER

Fresh fruit marinated in Grand Marnier

$11.50

CARPACCIO DANANAS, SORBET À LA FRAMBOISE

Pineapple carpaccio with raspberry sorbet and honey citrus sauce

$12.50

Hors d'Oeuvre MENU - La Chaumière Restaurant

1 dozen Hot and Cold Hors d'Oeuvre

$35.00

1 dozen Skewers: Chicken, Beef, Scallop or Prawn

$35.00

Cold Appetizers

House Pâté with Cumberland Sauce and Gherkins

$13.00

Seafood Terrine with Marinated Prawn and Arugula

$14.50

Scallop and Prawn Cerviche with Avocado

$14.50

Tuna Tartare with Micro-Greens

$16.50

Proscuitto and Melon with Olive Tapenade

$14.50

Smoked Salmon with Lemon Capers and Parsley

$14.00

Hot Appetizers

Sautéed Prawn and Scallop with Soft Polenta, Tomato Tarragon Butter

$16.50

Sautéed Wild Mushroom on Grilled Ciabatta

$16.50

Seafood Croquette with Lime and Chili Aioli

$14.00

Roast Portabello Cap with Bell Peppers and Basil

$14.50

Cheese Beignet on Artichoke and Eggplant Purée

$14.50

Crisp Calamari Rings with Sautéed Romaine

$14.50

Seafood Risotto with Octopus and White Wine

$14.50

Warm Duck Confit on Toasted Kasha Risotto

$15.50

Carved Duck Breast on Yukon Gold Potato and Fava Bean Hash

$16.50

Soups

Lobster Bisque

$8.95

Potato Leek Soup with Aged Cheddar

$8.95

Tomato Gin Bisque

$8.95

Asparagus Velouté with Corned Beef

$8.95

Salads

Mixed Green Bouquet with White Balsamic and Thyme Vinaigrette

$9.25

Hotchkiss Tomato and Micro-Green Medley, Carpineto Olive Oil

$9.25

Butter Lettuce and Radicchio Cup with Cocktail Tomato and Cucumber

$9.25

Spinach Greens with Golden Beet and Dried Cranberries

$10.00

Buffalo Mozzarella and Tomato Caprese

$12.50

Chilled Asparagus with Soft Cooked Egg and Crisp Pancetta

$12.50

Romaine Leaves with Bell Pepper and Marinated Mushrooms

$10.50

Entrées

Sautéed Halibut with Tomato and Lime

$32.50

Sautéed Spring Salmon with Pink Grapefruit and Caviar

$29.50

Sautéed Arctic Char with Crab Brandade

$30.50

Grilled B. C. Sturgeon with Capers and Sundried Tomato

$31.50

Baked Sablefish with Grainy Mustard Crust

$29.00

Pan Seared Seabass with Olive Tapenade and Olive Oil Emulsion

$36.50

Breast of Range Fed Chicken with Mushroom Sauce

$28.50

Breast of Muscovy Duck with Orange Infused Sauce

$32.00

Breast of Pheasant with Smoked Salt and Truffled Barley

$32.00

Elk NY Steak with Cranberry Compote and Red Wine Sauce

$38.50

Milk Fed Veal with Oka Cheese and Port Wine

$35.50

Rack of Alberta Lamb Provençale

$36.50

Bison Steak, Sauce Cheron

$39.50

Pan Seared "Elk Chop" with Onion and Mushroom Duxelle

$36.50

Roast Beef Tenderloin Perigourdine

$34.50

Double Thick Beef Entrecote with Peppercorn Sauce

$32.50

Medley of Grilled Vegetables with Olive Couscous

$28.50

Desserts

Fresh Fruit and Berries Marinated in Limoncello

$10.00

Seven Minute Soft Chocolate Cake, Vanilla Ice Cream

$11.00

Salted Caramel Panna Cotta

$11.50

Tiramisu with Raspberries

$11.50

Maple and White Chocolate Mousse in a Chocolate Basket

$11.50

Green Tea Mousse in Dark Chocolate Pastry

$11.50

Selection of Ice Creams

$10.00

Selection of Fruit Sorbets

$10.00

Crème Brûlée

$10.00

Cheese Selection

$12.50

Beverages MENU - La Chaumière Restaurant

Drinks

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Ratings & Reviews - La Chaumière Restaurant

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The service here is impecable. The food is...

The service here is impecable. The food is fantastic. Every course you get is well timed, well plated, and tastes fresh and so so tasty. This is a great place for a fine meal, or a celebration. We keep coming back.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 5 Smart Lists

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Rich recipes: Calgary restaurants that use rich ingredients

Rich recipes: Calgary restaurants that use rich ingredients

On top of Calgary’s fine dining scene, Le Chaumiere serves up all of the indulgence that one expects from a truly classic French restaurant. It’s all delightfully old school – you’ve got veal served with foie gras, escargots with brie, pâté with gherkins and veal sweetbreads, among other classically prepared dishes.

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This French fine-dining spot on 17th Avenue Southwest has been collecting for almost four decades. They were the first restaurant in Calgary to have first growths from Bordeaux on the wine list. The restaurant has a policy of purchasing multiple cases of the best wines, so its cellar is stellar. Amazingly, you can order these gorgeous wines at prices that reflect the year they were purchased all the way back to the 1960s.

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Savour a sunny outdoor patio brunch in Calgary

Savour a sunny outdoor patio brunch in Calgary

The lunch menu at the fabulously French La Chaumière is served from 11:45 am to 2:30 pm and on it you’ll find a gorgeous array of brunch-appropriate dishes. Relax on its side-yard patio and open with hors d’oeuvres such as smoked salmon or seafood croquettes. Soups include lovely lobster bisque, and the salad selection begins with Hotchkiss organic tomatoes with basil and olive oil. For your entree, it’s got to be a soft omelet with truffles.

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