La Piccola Napoli Ristorante

Tortellini In Brodo

Meat filled noodles in chicken broth

Minestrone

Mixed vegetable soup

Seafood Soup

Salmon, sole, clams, mussels and shrimp, Manhattan style

Stracciatella Alla Romana

Whipped eggs, cheese and parsley in chicken broth

Garden Salad

A mix of fresh greens with tomatoes and olives

Insalata Caprese

Tomatoes, red onion and fresh bocconcini cheese

Caesar Salad

Dressed with our own home made dressing

Insalata Di Pomodori

Tomatoes, red onion and black olives

Medaglioni

Rolled pasta filled with ground veal, ricotta cheese and spices

Lasagna

Our own unique recipe

Canneloni Alla Fiorentina

With spinach, cheese and ground veal filling

Linguine Alle Vongole

Served in a white or red clam sauce

Linguine Pescatore

Mixed seafood in spicy tomato sauce

Spaghetti Alla Bolognese

Traditional meat sauce -100% ground veal

Spaghetti Carbonara

Cured Italian bacon, egg, parmesan cheese and cream sauce

Tortellini Alla Panna

Served in a rosé cream sauce

Spaghetti Aglio e Olio

Traditional Napoletano dish of garlic and olive oil and capers

Gnocchi di Patate

Home made flour and potato dumplings in a tomato sauce

Fettucine Alfredo

In a parmesan and mozzarella cheese cream sauce

Fettucine Con Salmone

Smoked salmon in a cream and brandy sauce

Penne Primavera

Fresh vegetables in a cream or tomato sauce; ideal for vegetarian diets

Fettucine Ortolane

With mushrooms, peppers, olives and capers in a spicy tomato sauce

Fettucine Valentino

Cured Italian bacon and peas in a cream and tomato sauce

Fettucine Con Gamberi

Onions, tomatoes, mushrooms, baby and jumbo shrimp

Penne Ardente

Spicy tomato sauce with black olives and capers

Bistecca Alla Griglia

Grilled 10 oz. New York steak

Manzo Con Funghi

Grilled 10 oz. New York steak with sautéed mushrooms, onions and red wine sauce

Salsicce Fatte in Casa

Home made pork sausage cooked in our own special way, served mild or hot

Rack of Lamb

Roasted rack of lamb with mushrooms and port wine sauce

Fegate di Vitello

Sautéed calf liver topped with onions and red wine sauce

Scaloppine Alla Francesca

Mushrooms and apricot brandy in cream sauce

Scaloppine Alla Marsala

Served in a Marsala wine sauce

Scaloppine Alla Napoletana

Baked with Italian ham, sliced tomatoes and mozzarella cheese

Scaloppine Con Funghi

Mushrooms and onions in a red wine sauce

Scaloppine Alla Pizzaiola

Fresh tomato sauce, onions, garlic and capers

Scaloppine Con Funghi

Mushrooms and onions in a red wine sauce

Scaloppine Alla Peperonata

Green and red peppers, mushrooms, onions and fresh tomatoes

Cotolette Alla Milanese

Sautéed, breaded veal

Veal Parmigiana

Breaded, baked, with tomato sauce and mozzarella cheese

Saltimbocca Alla Romana

Rolled Veal filled with prosciutto and herbs in a Marsala sauce

Scaloppine Al Limone

Served in a white wine lemon sauce

Scaloppine Al Limone

Served in a white wine lemon sauce

Pollo Cacciatore

Breast of chicken with peppers, onions and mushrooms in a spicy tomato sauce

Pollo Al Limone

Breast of chicken in a white wine lemon sauce

Pollo Con Funghi

Breast of chicken with mushrooms and onions in a red wine sauce

Scampi Dinner

Scampi served with drawn butter

Gamberi Al Vino Bianco

Jumbo shrimp in a spicy white wine and lemon sauce

Filete Salmone

Grilled fillet of salmon with white wine lemon sauce

Alaska King Crab Legs

(when available) One pound of crab legs steamed and served with drawn butter

Vongole e Cozze

Fresh clams and mussels steamed in our own special sauce