FRICASSEE OF CALAMARI
Guanciale, Edamame, Pimenton, Garlic Croutons
MM VEGETABLE SALAD
Raw, Cooked & Charred, Bagna Cauda
QUAIL AND SNAILS
BBQ Quail, Sauce Vierge, Wild Greens
CURED TROUT
Cucumber, Potato, Buttermilk
MILK FED VEAL SWEETBREADS
Spruce Yogurt, Garden Peas and Tendrils
HANDMADE CAVATELLI
Knife Cut Bolognese, Caramelized Cream, Reggiano
OLSON HIGH COUNTRY BISON TARTARE
Pistachio, Romaine, Horseradish, Seed Bread
SHRIMP AND GRITS
Side Stripe Prawns, Confit Egg Yolk
DRIVIEW FARMS LAMB
XO, Shiitake, Bok Choy, Seaweed
THE BURGER
Maitake Mushrooms, Ham Hock, Cheese Curds
4K FARMS PORK DUO
Lomo Con Leche, Spring Vegetables
MANS ORGANICS ROASTED SQUASH
Maitake Mushrooms, Cheddar, Walnut, Pumpkin Seed, Apple
LOIS LAKE STEELHEAD TROUT
Cultured Butter, Nettle, Morel Mushrooms
WILD PACIFIC HALIBUT
Tan Tan Broth, Chinese Broccoli, Manila Clams
BRANT LAKE WAGYU SIRLOIN CAP
Egg Yolk, King Oyster Mushroom, Tomato
CRISPY FRIED DUCK
Master Stock Caramel, Milk Buns, Pickled Cucumber, Cumin Salt
ROASTED IDAHO RAINBOW TROUT
Kale Stuffing, Fiddlehead Ferns, Spring Onion Jus
NASHVILLE HOT CHICKEN
All Natural Bird, Buttermilk Waffles, Peanut Coleslaw, Dill Pickles, Crem
A feast of wholesome goodness served family style. Served until 10pm $ 35pp
APPETIZER
Fried Chicken, Garlic Kewpie | Beef Tataki, Ponzu, Spring Onion | Edamame, Yuzu Salt | Cucumber Salad, Sesame, Miso, Pine | Napa Kimchi, Carrots
MAIN PROTEIN
Model Milk "Tonkotsu" Ramen
MAIN SIDE
Chashu and Accoutrements
DESSERT
Something Sweet
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DRINKS
DRINKS (WHITE WINES, RED WINES, RESERVE, BY THE GLASS, BY THE GLASS - 2, MEET THE BROWNS, COCKTAILS, BEER)
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With its unmarked separate door and 50-seat space, Model Milk’s secret bar is as close as it gets to a legit speakeasy. Cozy and ultra-stylish (there’s a turntable and a selection of vinyl hidden in the parlour), Model Citizen is for the discreet and discerning drinker – just like the cocktail list downstairs, the innovative rotating menu of concoctions is always on point.
View this Smart ListIn a building that was originally a creamery, Model Milk’s interior pays tribute to the room’s industrial roots with an exposed brick feature wall, some vintage touches and a cool multi-level design. The room is gorgeous, but the atmosphere is really heightened by the music – a turntable and vinyl collection on the mezzanine level provide a perfect soundtrack for fun dining.
View this Smart ListServed in Model Milk PDR, the critically acclaimed contemporary Canadian restaurant’s private dining room, this gourmet meal is the invention of executive chef Eric Hendry. An Asian-inspired odyssey based on his time working in Hong Kong, it features hot and sour soup, steamed ginger-and-black-bean fish with mapo tofu and Sichuan-style beans, prawn wonton with stir-fried clams as well as custard dessert with Mandarin orange and red bean. Five courses, $65.
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