Posto Pizzeria and Bar
Open until 11:00 pm
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Details
Information
Reviews
Location

Restaurant type

  • Pizzeria,
  • Wine Bar,

Cuisine type

  • Italian,

Dishes

  • Gourmet Pizza,

Features

  • Restaurant With Wifi Internet,

Atmosphere

  • Casual,

Products and Services

  • Online Reservations,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

“It’s not your average pizza parlour,” says Posto Pizzeria and Bar general manager Curtis Gallinger. Indeed, the pizzeria and bar takes pizzas in unexpected directions. Special, house-made crusts and Italian deli-style meats co-mingle with leeks, gorgonzola, figs and other unique ingredients.

Serve it up in a rustic, wood-panelled room with an initmate, urban vibe, and Posto's reputation precedes itself. It's a hip hang-out where patrons might just drop in for a glass of good wine or a pint of craft beer with antipasti or a full meal. Also, a wild boar’s head above the bar makes for a nice conversation piece regardless of whether it’s lunch, dinner or time for evening drinks.

“I like to describe Posto as Bonterra’s hip younger brother or sister,” says Curtis of highly acclaimed Bonterra Trattoria, its next-door Italian eatery.

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Menu & Prices

Formaggi E Salumi MENU - Posto Pizzeria and Bar

sicillian olives

$6.00

white bean dip

$7.00

brussel sprouts, prosciutto, hazelnuts

$7.00

joe’s almonds

$6.00

bonterra bread

$2.00

formaggi

telaggio

apricot puree, almonds

$9.00

gorgonzola piccante

red wine poached pear, walnuts

$11.00

housemade buffalo ricotta

cherry compote

$12.00

three pecorinos

chestnut honey

$13.00

fresh local buffalo mozzarella

$14.00

salumi

imported salami

marinated artichokes, lupini beans

$10.00

duck prosciutto

orange oil, pistachio

$12.00

swordfish bresaola

capers, lemon, arugula

$11.00

antipasti platter

selection of cheese and salumi

$24.00 $40.00

Giardino

romaine, caper berry, pancetta, egg, anchovy, ciabatta

$14.00

kale, wild rice krispies, walnuts, candied ginger

$15.00

mezza luna, sugar pumpkin, cranberry, pumpkin seeds

$12.00

pumkin seed risotto, squash, olive oil crumb, brown butter

$16.00

Pizza

add + prosciutto + egg + truffle oil + anchovy + arugula 2 each

fiore di latte, tomato, basil

$16.00

potato, creme fraiche, leek, smoked pancetta

$18.00

spinach, shallot, garlic, chanterelles, grana padano

$18.00

sausage, salami, smoked pancetta, calabrese

$19.00

chicken, almond pesto, goat cheese, red peppers

$18.00

sausage, apple, frisee, tomato

$18.00

smoked salmon, leeks, caper, creme fraiche, lemon

$21.00

pineapple, gorgonzola, pancetta, fresno chilies

$18.00

gorgonzola, figs, potato, radichio, rosemary

$19.00

prosciutto, fiore de latte, arugula, grana padano

$22.00

Mare

mussels, guanciale, leek, garlic

$16.00

cous cous, shrimp, date, apricot, almond, cauliflower

$19.00

lobster ravioli, saffron cream, pine nuts

$21.00

Terra

boar meatballs, tomato, grana padano

$15.00

lamb heart, seared romaine, smoked oyster, red onion, focaccia

$16.00

pork vs pork, broccolini, honey glaze, white puree, almond

$17.00

shortrib, beans and beans, sunchoke cake

$10.00

beef carpaccio, truffle aioli, beets, pistachio, pecorino

$14.00

Beverages MENU - Posto Pizzeria and Bar

Drinks

Wine,Beer & Cocktails

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Ratings & Reviews - Posto Pizzeria and Bar

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Appears in 5 Smart Lists

Editor’s Pick
Do-good dining: Restaurants for Change in Calgary

Do-good dining: Restaurants for Change in Calgary

Set in a small but refined space on 10th Avenue SW, Posto Pizzeria & Bar – attached to next-door Bonterra Restaurant – brings a curious side of Italy to Calgary’s Beltline with its creative pizza toppings and piatti offerings. Go nutty with its chicken pizza pie with almond pesto, goat cheese and red peppers or reel in some slices of smoked salmon pie with leek, caper, crème fraiche and lemon. For shared piatti, the swordfish bresaola with capers, lemon and arugula is a fan favourite.

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Situated right beside Bonterra, its fancier sister restaurant, Posto may not be big, but it packs a mighty punch. This is thin-crust at its finest, with largely authentic Italian toppings. The 10 pizzas on Posto’s regular menu are all winners, but the potato pizza with crème fraiche, leek and smoked pancetta is a cult favourite for good reason.

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Make mine mussels: A Calgary seafood standard

Bonterra Trattoria’s sister restaurant and next door neighbour, Posto specializes in richly topped thin-crust pizzas, but it also features some nice pastas for those hankering for noodles rather than flatbread. The black pepper linguine is topped with a nice portion of mussels as well as prosciutto, leeks, tomato and fresno chili.

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