Located in the heart of Calgary’s historic Central Memorial Park, Provision is the inner city’s own little rustic culinary escape. Provision opened up in Central Memorial Park at the end of 2016 after the former location of Boxwood came available in the fall of 2016.
According to executive chef Daniel Pizarro, partners Jackie Cooke and Kirk Shaw (of Avec Bistro) took over the spot, did a few renovations and reconceptualised the location into an upscale-casual, produce-focused restaurant in the park. “Obviously the location was a big part of it, and the patio,” Daniel says. “Jackie prides herself in wine, as she is a sommelier. So a nice patio in a park kind of always goes well with that.”
Provision boasts a constantly rotating menu with seasonal ingredients that are sourced regionally wherever possible. For lunch, the restaurant serves up a constantly changing selection of freshly-made sandwiches. And for dinner, vegetables take the spotlight, alongside various meat and protein dishes (which typically come in three-ounce or six-ounce sized portions). While it’s not mandatory, family-style sharing is suggested. And diners are strongly encouraged to eat their vegetables.
Provision offers a rotating daytime menu of soups, pastries and sandwiches prepared on house-made breads, and a dinner menu that highlights and pairs vegetables with locally-raised and -sourced meats. Located in picturesque Central Memorial Park – a renowned Pokémon Go hotspot – this quaint spot is perfect for stopping in for a quick bite to eat after a long day of sightseeing or Pokémon-catching.
Housed on 13th Avenue in the former location of Boxwood, Provision is a Canadian cuisine restaurant that puts the spotlight on seasonal ingredients and regionally sourced meats. Make a reservation for the $35 dinner menu to enjoy a choice of slow-cooked butternut squash or beets roasted in salt followed by slow-roasted Alberta beef brisket or crispy duck leg. For dessert, choose between a brulee brown butter cake or banana and peanut butter dessert with banana cake and peanut butter salted caramel. Call 403-263-0766 to make a reservation.