Selkirk Grille
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Location
Selkirk Grille welcomes you to their establishment. You can even enjoy the sunshine on their terrace. They are open at night from Tuesday to Sunday and are easily reachable by car. The neighboring area is memorable for its parks and merchants. Payments by American Express, Interac, MasterCard and Visa are recognized. more... See more text

Cuisine type

  • American Cuisine,

Features

  • Restaurant With Terrace,

Languages Spoken

  • English,
Useful Information

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

Appetizer MENU - Selkirk Grille

Chilled albacore tuna and tomato consommé

Olive oil infused tomatoes and gin compressed cucumbers. Gaufrette potato, melon and Canadian caviar.

$12.00

Organic beet and goat cheese terrine

Grapefruit, radish, toasted walnuts and fennel chips.

$10.00

Spragg farms smoked ham hock croquettes

Sweet red pepper jam and apple cider aioli.

$11.00

Mint and ricotta agnolotti

Driview Farms fig and fennel lamb sausage. Carrot puree and herb coulis.

$14.00

Charcuterie board

A variety of local and house made pâtés, terrines and cured meats. Served with a selection of Canadian cheese crisps and confiture.

$20.00

Salad

Arugula and spinach salad

A petit salad with cherry tomatoes, pickled red onion and chickpeas. Green goddess dressing and gruyère cheese chips.

$8.00

Roasted organic vegetable salad

Carrot curls, marinated cauliflower and fried capers. Soft boiled egg and cold pressed canola oil.

$12.00

House smoked spring salmon and quinoa salad

Preserved lemon and organic honey vinaigrette. Toasted pecans, green beans and roasted corn.

$15.00

Main

Dill and rye crusted organic spring salmon

Glazed baby carrots and asparagus. Fingerling potatoes, herb coulis and hollandaise sauce.

$26.00

Pan seared lingcod “chowder”

Mussels, clams and bacon lardons. Fondant potato and mirepoix.

$27.00

Grilled bison striploin

Farro succotash, chimichurri and Big Rock wheat ale jus.

Pan roasted duck breast

Forest mushrooms with garden vegetables. Manitoba wild rice, duck confit, toasted sunflower seeds and Alberta berry emulsion.

$29.00

8 oz marinated beef flank steak

Wasabi and kohlrabi puree and charred scallion potato rosti. Warm spinach gomae and tomato ginger compote.

$31.00

Driview Farms lamb duo

Roasted rack with fig and fennel sausage roll. Caramelized squash, slow roasted cipollini onions, vine ripened tomato and cardamom carrot jus.

$36.00

Sous vide Sunworks free-range chicken roulade

Veal sweet bread and mushroom fricassee.Pea and basil emulsion.

$34.00

Grilled 20oz AAA Alberta beef ribeye for 2

Roasted garden vegetables, spiced pommes pont neuf. Pipérade, grilled lemon and arugula.

Dessert MENU - Selkirk Grille

White chocolate and Greek yogurt verrine

Fresh berries and home made granola.

$8.00

Espresso semi freddo

Lemon poppy seed cake and chocolate curd.

$8.00

S’mores

Graham crackers, house made marshmallow and milk chocolate.

$8.00

Alberta berry galette

Brown butter ice cream and oat crumble.

$8.00

Sour cherry sorbet

Buttermilk ice cream and cherry snow.

$8.00

Canadian cheese board

A selection of Canadian cheese and house made garnishes.

$12.00

Appetizer MENU - Selkirk Grille

Chilled albacore tuna and tomato consommé

Olive oil infused tomatoes and gin compressed cucumbers. Gaufrette potato, melon and Canadian caviar.

$12.00

Fresh bannock and butter

Made to order. Served with Chef’s flavoured butter.

$6.00

Organic beet and goat cheese terrine

Grapefruit, radish, toasted walnuts and fennel chips.

$10.00

Spragg Farms smoked ham hock croquettes

Sweet red pepper jam and apple cider aioli.

$11.00

Atlantic lobster and pork belly poutine

Mornay sauce, cheese curds and fresh tarragon.

$15.00

Charcuterie board

A variety of local and house made pâtés, terrines and cured meats. Served with a selection of Canadian cheese crisps and confiture.

$20.00

Arugula and spinach salad

A petit salad with cherry tomatoes, pickled red onion and chickpeas. Green goddess dressing and gruyère cheese chips.

$8.00

Roasted organic vegetable salad

Carrot curls, marinated cauliflower and fried capers. Soft boiled egg and cold pressed canola oil.

$12.00

House smoked spring salmon and quinoa salad

Preserved lemon and organic honey vinaigrette.Toasted pecans, green beans and roasted corn.

$15.00

Selkirk Alberta beef burger

Ground in house. Iceberg lettuce, heirloom tomato, house made mayonnaise, tomato jam and Brassica mustard. Topped with smoked Sylvan Star gouda. Sea salted fries or petit Selkirk salad.

$16.00

Atlantic lobster sourdough sandwich

Alberta Bakery sourdough bread, tarragon mayonnaise, celery and pickled red onion. Butter lettuce and heirloom tomato. Sea salted fries or petit Selkirk salad.

Wild mushroom and herb frittata

Topped with an arugula, heirloom tomato and goats cheese salad. Crispy onions, roasted shallot and balsamic dressing.

$14.00

Pan seared duck leg confit

Petit vegetable rissole and forest mushrooms. Puff pastry fleuron’s and Alberta berry emulsion.

$17.00

6 oz marinated Alberta beef flank steak

Charred scallion, potato rosti and warm spinach gomae. Miso butter, radish and pea shoot salad.

$18.00

Seafood tagliatelle

Grilled zucchini, tomatoes, preserved lemon and bacon. Prawns, mussels and clams tossed with olive oil, hardneck garlic and parmesan.

$17.00

Root beer braised pork belly “BLT”

Pickled fennel, dijon mayonnaise and crisp iceberg lettuce. House made ciabatta filone. Sea salted fries or petit Selkirk salad.

$16.00
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Appears in 6 Smart Lists

Editor’s Pick
Impress your Valentine's date at these Calgary restaurants

Impress your Valentine's date at these Calgary restaurants

Heritage Park’s Selkirk Grill is an upscale restaurant serving Canadian dishes made with locally grown and organic ingredients. If you want to turn Valentine’s Day 2017 into a longer celebration, kick things off over the weekend with chef Leighton Smyth’s Valentine’s weekend shared menu for two. The dinner is available for $100 per couple on Feb. 10 and 11, and features cream of white asparagus soup, a 16-ounce certified angus beef tenderloin for two, and a sweet duet of chocolate mousse martini with strawberry espuma to end the meal. On Feb. 14, the Selkirk Grill offers a four-course tasting menu for $75 per person. The meal starts with cream of white asparagus soup, followed by a salad of whipped boursin, arugula, toasted almonds, tomato focaccia croutons and strawberries. Choose between pan-seared arctic char and sea scallops, or a duo of lamb rack and beef tenderloin as a main course. End things with a strawberry chocolate bombe for two. Wine parings are also available. Call 403-268-8607 to make reservations.

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New Year’s Eve dinners in Calgary

New Year’s Eve dinners in Calgary

Located at Heritage Park, Selkirk Grill winds down 2016 with an extravagant six-course meal. For your main, choose between roasted AAA Alberta beef tenderloin or blackened ahi tuna. Accompanying dishes include lemongrass coconut soup, elderflower sorbet and air-dried bresaola over mache lettuce. The dinner costs $94 per person. Call to make a reservation.

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Go wild for bison dishes in Calgary

Go wild for bison dishes in Calgary

After taking in the incredible historic village at Heritage Park, there is no better way to finish your day than with a meal at Selkirk Grille. Named after the steam engine that greets you on your way into the park, the restaurant is located just outside its main gate. The Selkirk Grille menu offerings reflect both seasonal and local ingredients, including a grilled bison striploin with farro succotash, chimichurri and Big Rock wheat ale jus.

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