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Sushi by the Piece Crispy Sushi Sashimi Seared Grilled Sushi Sushi Rolls Special Rolls Giant Rolls & Sushi Pizza Soup & Salads Sides Tempura Appetizers Noodles Light Entrees Sushi Trays
1. SALMON
2. TUNA
3. RED TUNA
4. EBI PRAWN
5. TORO TUNA BELLY
6. BLUE FIN TUNA
7. SCALLOP
8. SMOKED SALMON
9. SPICY PRAWN
Mayo & Cayenne Pepper
11. TAMAGO
Sweet Omelette
10. SPECIAL SCALLOP
Mayo & Tobiko
12. UNAGI
Fresh Water Eel
13. HAMACHI
Yellow Tail
14. TAKO
Octopus
15. UNI
Sea Urchin
16. SMOKED DUCK
17. MASAGO
Small Fish Roe
18. TOBIKO
Flying Fish Roe
19. IKURA
Salmon Roe
20. SOCKEYE SALMON
Wild
22. INARI FRIED TOFU
23. SABA
Marinated Mackerel
26. ADD-ON QUAIL EGG
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This multi-story complex on MacLeod Trail has a big menu to match its physical stature, with nearly 200 varieties of sushi, sashimi and hot dishes featured. The special rolls are definitely fusion creations – the sea monster roll features a whole squid leg topped with avocado, mango, seaweed salad and honey-garlic sauce, while the veggie blossom features fried tofu and shredded radish, among other unique vegetarian ingredients.
View this Smart ListIf you can’t make it to their perpetually busy and super funky Macleod Trail restaurant, the team at Sho Sushi is more than happy to transport their delicious sushi to you. And, yes, the menu features sushi standards such as the dynamite roll or California roll, but its specialty rolls are what makes Sho Sushi really shine. The sashimi is fresh and flavourful and available à la carte.
View this Smart List