The Belvedere
5/5
Opening at 11:30 am
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First, unwind in the lounge with a martini and soak in the New York atmosphere. Relax in the custom made furniture as you enjoy the view of the Calgary Tower through the Belvedere's two skylights. Then, ready yourself to be amazed at the magic you'll experience amongst the plush draperies, walnut woodwork and discreet lighting as you dine on a menu that can only be described as true Haute Cuisine. With a menu that is ever changing you can rest assured the ingredients are always fresh and always of the highest quality. With your palate satiated by the perfect pairing of food and your selection from one of our 750 wines served in Riedel Crystal more... See more text

Restaurant type

  • Fine Dining,

Cuisine type

  • American Cuisine,
  • Canadian Cuisine,

Dishes

  • Lamb,

Features

  • Restaurant With Terrace,
  • Wheelchair-accessible Restaurant,
  • Restaurant With Wifi Internet,

Atmosphere

  • Upscale,

Products and Services

  • Good For Groups,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

APPETIZERS MENU - The Belvedere

Fresh Shucked Canadian Oysters

Fresh Canadian Oysters with Chef's Inspired Mignonette, Fresh Shaved Horseradish & Pomelo Scented Cocktail Sauce

$3.50 (each)

Soup du jour

Chef's Inspiration soup of the Day

$9.00

Blood Orange Salad

Roasted Organic Beets, Radicchio, Pistachios, Torn Mint, Fior de Latte White Gold Bocconcini, Avocado Herb Mayonnaise, Pomegranate Molasses

$15.00

Romaine Salad

Grilled Baby Romaine, Seared Tataki of Ahi Tuna with Avocado, Nori, Shimeji, Enoki Mushrooms & Citrus Soy Emulsion

$18.00

Charcuterie

Selection of Artisan Cured & Smoked Meats with House Made Pickles, Mustards & Savoury Compote

$18.00 $26.00

Beef Tar Tar

Classical Beef Tar Tar with Shallot, Caper & Gherkin, Served with Ruby Port Braised Watermelon & Marinated Radish Carpaccio Salad

$18.00

Polynesia Poke

Ahi Tuna, Soy Sauce, Onions, Avocado Creama, Spicy Aioli

$18.00

Foie Grass

Pan Seared Quebee Rougie Foie Gras with Fig Mostarda & cirtus Puree, Buttery Wedge of Brioche

$18.00

Crab Croquettes

Chervil Oil Artichoke Banana Mousse & Peppered Grapefruit on a Bed of watercress & Baby Arugula

$16.00

MAINS

Steak Frites

Banff Cut Top Sirloin, Grilled to perfection, Topped with Foie Grass Butter & Served with House Cut Organic Agria Fries Dusted With Truffle Salt. Thyme Vincotto Aioli

$24.00

Nicoise Salad

Ahi Tuna, Marble Potatoes, Butterleaf, Cherry Tomatoes, Green Beans, Tapenade Vinaigrette

$19.00

Lamb Chops

Grilled Lamb Chop with creamy Hummus, Ancho oil & Drunken Grape Tomatoes, Served with Roasted Fingerling Potatoes & Market Fresh Vegetables

$29.00

Croque Madame

Shaved Prime Rib With Crisp Bacon Lardon, Triple Cream Brie & Anise-Cabbage Slaw Topped with Sunny Side Fried Egg

$19.00

Bison Stroganoff

Alberta Bison & BC Wild Mushrooms Stroganoff with Traditional Crème Fraishe & Cornichon Garnish served with Orechiette Mornay & Seasonal Vegetables

$24.00

Bison Bruger

Black & Blue Burger- Cajus Seared Bison Patty with Cambazola Blue Cheese, Granny Smith Apple Chutney & Decadent Hollandaise, Served on a Rustin Crusty Pretzel Bun

$19.00

Atlantic Scallops

Seared Jumbo Atlantic Canadian Sea Scallops, served with Shiitake Risotto, Black Garlic Vinaigrette & Tobiko Flying Fish Caviar

$29.00

Atlantic Salom Reuben

Fillet of Atlantic Salmon Poelle on Toasted Artisinal Rye with Sauerkraut, Truffled Remoulade, Pickled Asparagus & Emmenthal Cheese, Accompained by Melange of Tangled Baby Greens

$19.00

Risotto

Italian Risotto with Parmesan Reggiano & Grilled Spring Vegetables

$17.00

For the Table

Asparagus with Truffle Hollandaise Sauce:9, White Wine Sauteed BC Wild Mushtooms:9, Buttered Medley of seasonal canadian Harvested Vegetables:8

STARTERS MENU - The Belvedere

Fresh Oysters

Fresh Canadian Oysters with Chef's Inspired Mignonette, Fresh Shaved Horseradish & Pomelo Scented Cocktail Sauce

$3.50 (each)

Charcuterie

Selection of Artisan Cured & Smoked Meats with House Made Pickles, Mustards & Savoury Compote

$18.00 $26.00

Beef Tar Tar

Alberta AAA Angus Tenderloin Tar Tar with Brunoise Celeriac, Pistachio & Walla Walla Onion Salad, salt & Malt Vinegar Potato Chip & Quai Egg Yolk

$18.00

"Canadian Northern Divine Sturgeon Caviar"

House made crème fraiche, chives, shallot, capers, Grapefruit Mimosa & Sourdough Toast Points

$135.00

Foie Grass

Quebee Rougie Foie Gras Paired with crisp seared pork bellym Armagnae-Roasted Plum sauce

$22.00

Crisp Fried Brie

Triple cream Brie in Crisp Fried Midi Pain, pineappke white pepper salsa cruda & Hungarian Sour cherry paint

$17.00

Escargot

French Snails sauteed in café de Paris Butter en croute with Thyme Heirloom Tomato Jam & Basil Ranch Micro salad Tossed with Muscat Vinaigrette

$17.00

Seafood Timbale

Atlantic sea scallop & Black Tiger Prawn Timbale wrapped in cold smoked yellowfin Tuna, Finished with Gold Tobiko Flying Fish Caviar crème fraishe & Bloody Caesar Granite

$22.00

Market Greens

Asparagus, Heart of Palm, candied Artichoke, Tete de Moine Cheese, White Balsamic Vinaigrette

$14.00

Noise Salad

Ahi Tuna, Marble Potatoes, Butterleaf, Cherry Tomatoes, Green Beans, Tapenade Vinaigrette

$19.00

MAINS

Traditional Beef Wellington

Alberta AAA Angus Tenderloin with Foie Gras & wild mushroom Duxelle, wrapped in Truffled Puff pastry, Served with Roasted Fingerling Potatoes, Baby Vegetables & Truffle Madeira Sauce

$39.00

Duck

Crisp Bhrome Lake Duck Breast with Griottine Brandied Cherries, Mandarin Orange Segments & Pinot Noir Reduction. Braised Rainbow Chard & Lyonnaise Potato

$34.00

Bison

Grilled Alberta Bison New York Steak with Cogan Green Peppercorn Veloute, Quebec Foie Gras Butter & Poached Egg Acccompained by Truffled wild mushroom Orechiette

$38.00

Pork

British Columbia Cider Injected Pork Loin Chop with Pancetta Vinaigrette & Drunken Grape Tomatoes Anise-purple Cabbage Slaw & Szechuan pepper corn bread

$34.00

Lamb Duo

Roasted Petite Rack & Braised Shank Ragout of Alberta Lamb Draped with malbec Gastrique & Vanilla Vodka Emulsion Chevre Potato Puree & Grilled Asparagus

$42.00

Halibut

Seared Fillet of Halibut with Toasted Seasame Radish & Jicama Salad & Mezcal Nage served atop Red Quinoa Pilaf with Buttered Squash Ribbons

$36.00

Scallops & Langoustine

Seared Atlantic Scallops & Sicillian Langoustine Tails with Rich Truffled Chanterelle Fricasse & Spanish Sherry Vinegar Syrup Bacon Lardon & Cannelini Bean Cassouler

$36.00

Chicken Supreme

Crispy Skin Maple Hill Chicken supreme with corn & Ricotta maque choux, crisp pancetta & Tarragon scented Gazpacho, Olive oil crushed fingerlings & Market Vegetables

$29.00

Pasta

Trofie Noodles Baked with aged white cheddar, Bison short Rib confit & Black Truffle, Gratineed with Crunchy Panko crust

$24.00

Vegetarian

Soba Noodle Pot au feu with Housemade curry Broth, Tofu, organic vegetables & Fresh herbs

$23.00

Tasting Menus

Five course Pre-Fixe:85. with wine pairing:120. Seven courses Chef's Tasting:115, with wine pairing: 160, (Entire Trable only Please)

For the Table

Asparagus with Truffle Hollandaise Sauce:9, White Wine Sauteed BC Wild Mushtooms:9, Buttered Medley of seasonal canadian Harvested Vegetables:8

DESSERTS MENU - The Belvedere

Belvedere Sticky Toffee Pudding

with Vanilla Bean Chantilly & Treacle Sauce

$12.00

Ginger Crème Brulee

Served with Fresh Fruits

$12.00

Maple Apple Tart Tatin

Canadian Maple Syrup & Spun Caramel Cage

$12.00

Strawberries Romanoff

Grand Marnier Flambeed Fresh Strawberries with Black Pepper, Vanilla Bean Gelato & Chantilly Cream

$12.00

House Made Ice Creams with Seasonal Fruit

Rosemary & Muscat Poached Bartlett Pear

Stuffed with Camazola, Drizzled with 25yr. Balsamic and Served with a Shortbread Cookie

$12.00

Chocolate Cheesecake

Served with White Chocolate Ganache & Dark Chocolate Garnish

$12.00

A Selection of Artisan Cheeses

with Fresh Fruit & Crostini

$18.00 (100 GR) $24.00 (200 GR)

BEVERAGES

DRINKS

CHAMPAGNE & SPARKLING,RED WINE, MARTINIS AND COCKTAILS,ESPRESSO MARTINI,CHAMBORD ROYALE

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Ratings & Reviews - The Belvedere

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    The Perfect Evening Out

    I want to go back, heck I didn't want to leave. I loved the atmosphere, the service was perfect, the food was to die for, I wish I had enough room left for dessert. The portions were more than reasonable...perfectly paired wines to food, this place didn't miss a beat, the perfect evening out! Thanks to the all who made our evening out an experience that we will never forget!

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