Cafe Mosaics

ORGANIC FREE-RANGE EGGS

Simple but a classic! 2 organic free-range eggs cooked any style served with hashbrowns, 2 gourmet vegan sausages, fruits, and ripe avocados on your choice of toast.

FRESH FRUIT + GRANOLA

A compote of berries, apples, pears, and banana with the occasional papaya, dragon fruit, and/or passionfruit thrown in, topped with our house-blend granola, maple syrup, cacao, hemp hearts and chocolate mint on a bed of quinoa. Comes with your choice of vanilla yogurt, coconut cream, soy or almond milk on the side.

THE PANCAKE EXPERIMENT

3 circle-ish homestyle vegan pancakes served with sweet & savoury toppings on the side for you to experiment. Side toppings include Mosaic's vegan cream, maple syrup, fruits, 2 strips of crispy vegan bacon and peanut butter. Try peanut butter, maple syrup and crispy vegan bacon together. Super yum!

TOFU SCRAMBLE

Tofu scramble like no other in town! An amalgamation of tofu crumble, onion bits, tomato, bell pepper, zucchini and spinach with a hint of curry served with a side hashbrowns, fruits, and avocados on your choice of toast.

BREAKY BURRITO

Mosaic's beans and cheese with sauteed mushrooms, spinach and a scrambled free-range egg or tofu wrapped in a warm toasted tortilla. Served with salsa & sour cream, hashbrowns and a side of fruits!

COWGIRL BREAKY

This baby is layered with beans, onion, tomato, pepper, zucchini, sauteed mushrooms, tofu or egg, and crowned with hashbrowns and cheese. Oven baked until the hashbrowns are crispy and cheesy, this Cowgirl Breaky is serious business. Served with salsa & sour cream and a side of fruits.

HUEVOS RANCHEROS

What was once a sunday brunch favourite has now become an everday love affair. Sunshine on a plate, our Huevos Rancheros is made with our Mosaic's beans and cheese, quinoa, kale, banana peppers, tofu or egg, on a pita bed, and then oven baked to perfection as the cheese crisp into rays of sunshine.

KAMIKAZE DAILY BREAKY BOWL

A bowl of supreme greatness to start your day. Ask your server what wholesome breaky bowl we have prepared for you today.

VEGAN CEASAR AFFAIR

Romaine lettuce and homemade croutons in our own vegan ceasar dressing topped with asiago cheese and teriyaki tofu.

MOSAICS SALAD

Grilled teriyaki portobello on organic mix greens, edamame and quinoa with fresh fruit, beet, leek, yam bits and onion topped with goat cheese and balsamic dressing. Add an egg 1.50.

VEGAN HUMMUS SALAD

Organic mixed greens, pumpkin/sunflower seeds, carrots, and avocados. Topped with a dollop of hummus, and a side of crunchy chickpea patty. Served with our inhouse sweet and spicy tahini dressing.

GARDEN SALAD ROLLS

Root vegetables sliced and mixed into a sweet colorful blend topped with chocolate mint and thin lemon slices, and wrapped in rice paper. This meal comes with 2 rolls! Served with peanut satay sauce and soup on the side!

Cucumber Salad

A hillside of thinly sliced cucumber, mint, and dried rose petals doused in green onion coconut milk sauce and sprinkled with roasted nuts and fresh coconut shavings on a bed of yam noodles.

Vegan tomato garlic / DAILY SOUP special

VEGAN PHO

Dont underestimate the taste of our vegan herbilicious broth! A twist on the traditional, we've added assorted mushrooms, soft tofu, white fungus, veggie mutton, thinly sliced purple onion, bean sprouts, fresh basil, and a wedge of lime to make it a tad more nutritious. Served on a bed of pho vermicelli with hoisin and satay sauce on the side.

LAUGHING MONKEY HOT POT

Coconut satay broth in a jungle of kale, onion, alfalfa sprouts topped with roasted peanuts and pine nuts, hemp hearts, and chia seeds galore on a bed of brown rice vermicelli.

JALAMAC STACK

This sandwich is only for the brave, and the brave die young. Jalapeno gouda melted on brown rice macaroni and vegan bacon bits with hints of honey and truffle snowballed between two multi-grain slices and grilled to yummy heaven. This is a battle worth succumbing. Comes with a side of your choice!

SECRET BURRITO

A LOCAL TIMELESS FAVOURITE! Pan fried tofu, rice, assorted mushrooms, spinach, and mozza cheese sauteed in our secret teriyaki sauce, wrapped in a toasted tortilla and topped with salsa & sour cream. Comes with a side of your choice!

HAPPY COW ADZUKI BOWL

A twist on the Vietnamese vermicelli bowl with an emphasis on nutrition! This colourful bowl is filled with an assortment of nutritious veggies, edamame, roasted nuts, lemongrass stir fried veggie mutton sprinkled with a zest of lemon on a bed of organic adzuki bean noodles will leave you feeling more happy than cow.

YAYA & CAESAR WRAP

Homemade organic tofu patty paired with our caesar salad, topped with cheddar cheese & frank's hot sauce in whole wheat tortilla wrap. Comes with a side of your choice!

LEMON CHICKPEA FELAFEL WRAP

This wrap just puts a smile on our faces. Homemade crispy chickpea patty with lettuce, tomato, cucumber, pickle, banana peppers, fresh lemon wedge, tahini and BBQ sauce. Comes with a side of your choice!

CREAMY VEGAN PORTABELLA PASTA

a savory blend of portabella mushroom, tomato, onion, feta, and linguine bathed in our coconut vegan cream sauce and served with a side of avocados on garlic toast.

THE CURRY DINNER

YOU FOUND IT! THE BEST CURRY IN TOWN! Made with eggplants, tofu, bell peppers, onions, broccoli, zucchini, potato, and cauliflower sauteed in our savory yellow curry sauce. Served with a side of brown rice+quinoa mix and inhouse chutney.

ONE MEAN STIRFRY

Throw together a handful of nutrtious veggies, cashews, pan fried tofu and our in house sauce in a stir fry pan, and you got yourself one mean stir fry! Comes with a side of brown rice+quinoa mix and soy sauce.

SPAGHETTI & MEATBALLS

A wholesome ball of brown rice pasta topped with our own tofu meatballs and tomato sauce. Be warned - it has a slight kick to it. Served with a side ceasar salad and garlic toast.

PIZZA UNO

Thin pita pizza topped with marinara, mushroom, onion, banana pepper, bell pepper, tomato, olive, oven baked kale and a free-range egg.

PIZZA DUE

Thin pita pizza topped with 3 types of cheese, honey, truffle oil and garnished with arugula.

HOUSE SALAD

CEASAR SALAD

HASHBROWNS

FRUIT CUP

GOURMET VEGAN SAUSAGE

GOURMET VEGAN BACON

VEGAN PANCAKE

AVOCADO ON TOAST

CHEESE/

CHEDDAR

GOUDA

ASIAGO

MOZZA

GOAT

VEGAN CHEESE

TOAST/

RYE

MULTIGRAIN

WHOLE WHEAT

RAISIN

PULP BREAD

DIPS & SAUCES/

salsa

sour cream

hummus

artichoke

sweet tahini

chili plum sauce

chutney

vegan ranch

RASPBERRY VINAGRETTE

ROASTED NUT MIX

RICE & QUINOA

EXTRA VEGGIES

ORGANIC FREE RANGE EGG 1.50

AVOCADO SLICES

TERIYAKI TOFU

ASSORTED PASTRIES & BAKED GOODS

Every day is a lil' something different ranging from multigrain crossants, vegan chocolate chip cookies, vegan mini samosas, vegan cupcakes and vegan apple berry pie. Come in and check it out!

VEGAN CHOCOLATE CAKE

Ah yes, the legendary vegan chocolate cake that has been around for over 10 years. We have done it justice by changing nothing. Simply put this dessert is a classic chocolate cake topped with chocolate soy mousse and berries. This cake is for the faint of hearts and best to be shared.