Come savor a delicious meal at Chop Steakhouse & Bar. Discover a menu offering steaks, priced at 26$ to 60$. They are open nightly all week. You can get there by car. Payments by gift certificates are accepted.
chilled lobster and fresh salmon, serrano peppers, fresh guacamole, cilantro
$12.95
Feature Soup
ask your server for today's fresh creation
$7.95
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli and au jus
$10.95
Jumbo Prawn Cocktail
house-made cocktail sauce
$14.95
Albacore Tuna Tataki
albacore tuna with wasabi aioli and togarashi, served with daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
$13.95
Onion Rings
crisp onion rings served with white truffle aioli
$8.95
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
$11.95
Vegetable Tempura
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
$7.95
Beef Tenderloin Carpaccio
seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano
$7.95
Beef Tenderloin Carpaccio
seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano
$14.95
Lobster, Scallop & Gorgonzola Dip
served with crostini
$13.95
Crab Cakes
house-made cakes with a corn flake crust, served with a chipotle lime aioli
$13.95
Steak Bites
marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli
$14.95
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheese
$5.95
French Onion Soup
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
$8.50
SALADS
Chop Salad with Steak
double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in red wine vinaigrette
$18.95
Grilled Chicken, Watermelon & Feta Spring Salad
grilled chicken, mesclun greens with watermelon, feta, candied walnuts, marinated artichokes & shaved fennel tossed in a light sherry vinaigrette
$17.95
Soup, Salad & Bread
choice of house-made soup, choice of house or caesar salad and fresh baked bread
$12.95
Fresh Ahi Tuna Salad
ahi tuna served on tender butterleaf lettuce, roma tomatoes, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
$18.95
Add a Salmon Filet
to any salad for
$6.95
Add a Grilled Chicken Breast
to any salad for
$5.75
Chop Salad with Chicken
double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in red wine vinaigrette
$17.95
Caesar Salad
double smoked bacon, shaved Grana Padano
$10.95
Caesar Salad
double smoked bacon, shaved Grana Padano
$10.95
LUNCH FAVORITES
All of our sandwiches and burgers are served on fresh breads prepared daily by our in-house baker and served with a choice of our Chop cut fries, caesar salad or house salad. Sub sweet potato fries or onion rings for 2.95.
Seared Fresh Salmon Burger
with kaffir lime and tomato salsa, served on a golden top bun
$14.95
Lobster Fettucine
lobster tossed with cherry tomatoes, asparagus in a spicy tomato cream sauce, over fettuccine
$23.95
Grilled Veggie Burger
grilled veggie patty, served with aged cheddar, sautéed mushrooms, lettuce and a tomato slice
$13.95
Roasted Mushroom Ravioli
artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a white wine, sage butter sauce and fresh tomatoes, finished with Asiago cheese
$18.95
Grilled Chicken & Pancetta Club
smoked white cheddar, arugula and red pepper relish on a toasted filone bun
$14.95
Steak Sandwich
6 oz New York striploin on fresh sourdough with roma tomatoes, parmesan shards and arugula lightly tossed in balsamic vinegar and Dijon mustard, topped with crisp red onions
$18.95 (6 oz)
Open Faced Prime Rib Sandwich
hand-carved prime rib on garlic toast with caramelized onions, peppercorn sauce and melted Swiss cheese
$17.95
Grilled Salmon Sandwich
with kaffir lime and tomato salsa, served on a toasted kaiser
$14.95
The Chop Burger
our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and basil aioli on a golden top bun, served with our Chop cut fries
$15.95
Thai Chicken Curry Bowl
sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served with jasmine rice
$17.95
Italian Veal Sandwich
tender breaded veal with a rich tomato sauce, serrano peppers and mozzarella cheese
SELECT RECOMMENDATIONS FROM OUR DINNER MENU
Our diverse cuts of steaks are hand selected for optimal marbling and tenderness. Aged a minimum of 28 days, seared for instant caramelization and grilled at 1800˚ in our over-fire broiler to lock in the natural juices and flavour.
All of our entrées include a choice of infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables unless otherwise indicated.
Aged Canadian Prime Rib
slow roasted in rock salt, cracked pepper & fresh herbs. Served with hand shaved fresh horseradish Also available in PETITE & MEDIUM cuts. LARGE:
$32.95
New York Striploin
$33.95 (12 oz)
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, with wild rice pilaf and fresh seasonal vegetables
$23.95
Citrus Soy Glazed Fresh Salmon
fresh cucumber orange salsa, served with wild rice pilaf and fresh seasonal vegetables
$26.95
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory 14 oz
$37.95 (14 oz)
Aged Canadian Prime Rib
slowly roasted in rock salt and fresh ground pepper. Includes hand shaved fresh horseradish and au jus
$31.95Petite
$24.95Medium
$27.95
Teriyaki Top Sirloin
$25.95
Top Sirloin
$23.95
APPETIZERS MENU - Chop Steakhouse & Bar
Escargot Stuffed Mushrooms
drenched in garlic and parsley butter with Asiago cheese
$10.95
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
$5.95
Beef Carpaccio
seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano
$14.95
Lobster, Scallop & Gorgonzola Dip
served with crostini
$13.95
Crab Cakes
house-made cakes with a corn flake crust, served with a chipotle lime aioli
$13.95
Steak Bites
marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli
$14.95
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
$11.95
Vegetable Tempura
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
$7.95
Lobster Tacos
chilled lobster and fresh salmon with serrano peppers, fresh guacamole and cilantro
$12.95
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli and au jus
$10.95
Jumbo Prawn Cocktail
house-made cocktail sauce
$14.95
Albacore Tuna Tataki
albacore tuna with wasabi aioli and togarashi, served with daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
$13.95
Onion Rings
crispy onion rings served with white truffle aioli
$8.95
STARTER SOUP & SALADS
Feature Soup
ask your server for today's fresh creation
$7.95
Caesar Salad
double smoked bacon, shaved Grana Padano
$7.95
Caesar Salad
double smoked bacon, shaved Grana Padano
$7.95
French Onion Soup
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
$7.95
FISH
Our Executive Chef, Stephen Clark, has chosen all of our coastal fish to ensure freshness and quality. Each of the selections below include fresh seasonal vegetables.
Halibut en Papillote
halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with wild rice pilaf
$32.95
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
$23.95
Wasabi Crusted Fresh Ahi Tuna
seared rare with a mandarin beurre blanc, served with wasabi infused mashed potatoes
$32.95
Citrus Soy Glazed Fresh Salmon
fresh cucumber orange salsa, served with wild rice pilaf
$26.95
FAVOURITES
Hunter Chicken
crispy skinned double breast of chicken, in a rich mushroom sauce finished with tomato and fresh tarragon, served with wasabi infused mashed potatoes and fresh seasonal vegetables
$23.95
Lobster Fettucine
lobster tossed with cherry tomatoes and asparagus in a spicy tomato cream sauce, over fettucine
$23.95
The Chop Burger
our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and basil aioli on a golden top bun, served with our Chop cut fries
$15.95
Chop Salad
double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in red wine vinaigrette
Chicken
$17.95Steak
$18.95
Oven Roasted Chicken with Basil Lemon Pan Jus
served with wild rice pilaf and fresh seasonal vegetables
$21.95
Braised Beef Short Ribs
shaved straight off the bone and slow cooked in a rich red wine sauce, served with wasabi infused mashed potatoes and fresh seasonal vegetables
$27.95
Roasted Mushroom Ravioli
artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a white wine, sage butter sauce and fresh tomatoes, finished with Asiago cheese
$18.95
Fresh Ahi Tuna Salad
ahi tuna served on tender butterleaf lettuce, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
$18.95
THE CHOP EXPERIENCE DINNERS
Chop Experience dinners include a starter caesar salad or wedge salad, or French onion soup or seafood chowder plus seasonal vegetables; and an accompaniment from below.
New York Striploin
$39.95
Teriyaki Top Sirloin
$29.95
Filet Mignon
petite filet with a red wine reduction
$38.95
Top Sirloin
$29.95
Prime Rib
petite, slow roasted in rock salt, cracked pepper and fresh herbs
$31.95
AGED CANADIAN PRIME RIB
Prime Rib
Our fresh prime rib is rubbed with rock salt, cracked pepper and fresh herbs then slow roasted to retain moisture and maximum tenderness. Finished in an 1800°F infrared broiler to intensify the flavour and create a perfect crust, our prime rib will melt in your mouth. Served with hand shaved fresh horseradish and au jus.Also available in PETITE & MEDIUM cuts. LARGE:
$32.95
STEAKS
Our diverse cuts of steaks are hand selected for optimal marbling and tenderness. Aged a minimum of 28 days, seared for instant caramelization and grilled at 1800° in our over-fire broiler to lock in the natural juices and flavour.
Bone-In Rib Eye
treat yourself to the king of steaks - Certified Angus Beef ® on the bone, served with garlic and shallot confit
$39.95 (20 oz)
Sirloin Oscar
finished with jumbo shrimp, roasted peppers and asparagus in a béarnaise sauce
$31.95
Peppercorn New York
with Madagascar brandy peppercorn sauce
$35.95
Gorgonzola Filet
in a red wine reduction with gorgonzola cream sauce
$35.95
Teriyaki Top Sirloin
$25.95
Top Sirloin with Lobster Topper
topped with lobster and scallop gorgonzola
$29.95
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory
$37.95 (14 oz)
Rib Eye
$35.95 (14 oz)
New York Striploin
$33.95 (12 oz)
Filet Mignon
with a red wine reduction. Petite Filet also available. Full Filet
$37.95
Top Sirloin
$23.95
GREAT WITH STEAKS
Garlic Shrimp
$9.95
Lobster Tail
$19.95
King Crab
$19.95
Sautéed Mushrooms
$5.95
Asparagus
$4.95
Mac & Cheese
$8.95
KIDS' MENU
All of our junior menu items come with a complimentary cold appetizer, kids' beverage and ice cream dessert, for guests under 12.
Steak Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
$15.95
Salmon Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
$12.95
Grilled Chicken Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
$10.95
Chicken Fingers
served with your choice of Chop cut fries or mashed potatoes
$9.95
Burger
served with your choice of our Chop cut fries or mashed potatoes
$9.95
Pasta Dinner
served with garlic toast
$9.95
DESSERTS MENU - Chop Steakhouse & Bar
Caribbean Rum Cake
drenched in Appleton rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut Mini Caribbean Rum Cake
$3.95
$7.95
Raspberry Crème Brûlée
white chocolate and raspberries under caramelized sugar with shortbread cookies Mini Raspberry Crème Brûlée
$2.95
$7.95
Fallen Chocolate Soufflé Cake
with mascarpone mousse and fresh vanilla anglaise Mini Fallen Chocolate Soufflé Cake
$4.95
$8.95
9-Hour New York Cheesecake
slow baked and infused with ice wine and ginger, served with a minted raspberry compote
$8.95
Raspberry Crème Brûlée
white chocolate and raspberries under caramelized sugar with shortbread cookies Mini Raspberry Crème Brûlée
$2.95
$7.95
Dessert Trio
mini versions of our Carribean Rum Cake, Raspberry Crème Brûlée and Fallen Chocolate Soufflé Cake
$11.95
LIQUID DESSERTS
Blueberry Rooibos Tea
grand marnier, amaretto and premium brewed rooibos tea
$7.29
Cognac
Courvoisier VSOP
$10.99 (1oz)
Cognac
Remy Martin XO
$19.99 (1oz)
Late Harvest
Essensia Orange Muscat, USA
$6.99 (2oz)
Taylor Fladgate
10 year
$8.99 (2oz)
Taylor Fladgate
20 year
$2.00
Fonseca Terra Prima Organic Port
$8.99 (2oz)
Late Harvest Dessert Wine
Essensia Orange Muscat, USA
$6.99 (2oz)
Marnier Pineau Des Charentes Dessert Wine
France
$6.99 (2 oz)
Liquid Tiramisu
créme de cacao, frangelico and coffee topped with mascarpone whipped cream
$6.99
The Canadiana
$6.79
Menu Created MENU - Chop Steakhouse & Bar
All of our junior menu items come with a complimentary cold appetizer, kids’ beverage and ice cream dessert, for guests under 12.
Pasta Dinner
served with garlic toast
$9.95
Burger
served with your choice of our Chop cut fries or mashed potatoes
$9.95
Chicken Fingers
served with your choice of our Chop cut fries or mashed potatoes
$9.95
Grilled Chicken Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
$10.95
Salmon Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
$12.95
Steak Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
$15.95
APPETIZERS MENU - Chop Steakhouse & Bar
Jumbo Shrimp Cocktail
house-made cocktail sauce
Albacore Tuna Tataki
albacore tuna with wasabi aioli and togarashi, served with daikon radish, serrano peppers and celery leaves (without soy garlic lime vinaigrette)
Beef Carpaccio
seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano (without crostini)
SALADS
Caesar Salad
double smoked bacon, shaved Grana Padano (without garlic toast)
Fresh Ahi Tuna Salad
ahi tuna served on tender butterleaf lettuce, roma tomatoes and pea shoots (without wasabi lime vinaigrette, minted wild mushrooms)
Iceberg Wedge Salad
Chop Salad
your choice of a steak or grilled chicken breast, double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in red wine vinaigrette
LUNCH FAVOURITES
(Available until 4pm) Gluten-free bun available
Steak Sandwich
6 oz New York striploin with roma tomatoes, parmesan shards and arugula lightly tossed in balsamic vinegar and Dijon mustard, topped with crispy onions (without bread)
$6.00
Thai Chicken Curry Bowl
sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served with jasmine rice
Seared Fresh Salmon Burger
served with house salad (substitute gluten-free bun
Grilled Chicken & Pancetta Club
smoked white cheddar, arugula and red pepper relish (substitute gluten-free bun)
FIN FISH + FAVOURITES
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
Wasabi Crusted Fresh Ahi Tuna
seared rare, served with wasabi infused mashed potatoes (without mandarin beurre blanc)
Halibut en Papillote
halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with wild rice pilaf
Hunter Chicken
crispy skinned double breast of chicken, in a rich mushroom sauce finished with tomato and fresh tarragon, served with wasabi infused mashed potatoes (no flour
STEAKS
Prime Rib
slow roasted in rock salt, cracked pepper and fresh herbs (without au jus) Top Sirloin
Mushroom Sirloin
Portobello and Cremini mushrooms in a brandy demi glaze
Sirloin Oscar
fi nished with jumbo shrimp, roasted peppers and asparagus in a béarnaise sauce (without demi glaze)
Filet Mignon
n (without red wine reduction)
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory
Rib Eye
Bone-In Rib Eye
treat yourself to the king of steaks - Certifi ed Angus Beef ® on the bone, served with garlic and shallot confit
New York Striploin
GREAT WITH STEAKS
Wasabi Infused Mashed Potatoes
Sautéed Mushrooms
King Crab
Chop Cut Fries
Asparagus
Lobster Tail
DESSERT
Raspberry Crème Brûlée
white chocolate and raspberries under caramelized sugar (without cookies)
1st time to Chop for a girls night out! We had the best time ever and the food was fabulous! Our server Taylor was so amazing and went above and beyond with all our requests and there were quite a few for sure! She had a lot of patience and made sure we got everything we needed. We were there for 4 hours and it was the perfect night! The whole experience was so much fun-we’ve decided that we are Keg converts! We will be back! Thanks again for your hospitality, fine food, & drinks! Exceptional!
Oh la la! They serve a French mojito, with white rum, fresh mint, elderflower and soda. The aromatic elderflower lends a sensuous quality to the fizzy drink, without overpowering the taste of the lime.
You may think that sangria and steak is a weird combination but you would be wrong – the beauty of sangria is that it goes with everything. This steakhouse sets out to prove that with their heavenly sangria. The white sangria is a delightfully refreshing mix of Moscato wine, brandy, fresh fruit and citrus. They also offer red sangria, which consists of Grenache red wine and fruit muddled with brandy.
This might seem like an unlikely suggestion, but if you come to Chop at lunch time you can try their Grilled Veggie Burger, a classic sandwich stacked with lettuce, tomato, onion, aged cheddar and mushrooms. Chop is a large, luxurious space, so you might as well go big or go home here and bite into something that requires both hands.
