Mini Mango MAS Ltd

Vietnamese Salad Rolls (3 Pc)

Cool crisp salad veggies, rice noodles, wrapped in soft rice paper then served with our Vietnamese peanut sauce. Your choice of prawn, beef, chicken, pork, pork meatballs or tofu.

& Roll

Get the best of both worlds with a hot and crispy spring roll wrapped in a cool and soft salad roll

Vietnamese Spring Rolls (4 Pc)

Grounded pork mixed with jicama, taro root, carrot, onions, and cellophane noodles hand wrapped and fried to a golden crisp then served with our house blend fish sauce.

Vietnamese Veggie Spring Rolls (4 Pc)

By substituting the meat with ground tofu, this spring roll is just as tasty as its cousin and it also comes with soy sauce based veggie fish sauce.

Green Onion Cakes (2 Pc)

Flat fried bread bursting with onion flavour then served with sweet chili sauce. Made especially with vegans in mind: contains no eggs or chicken stock shortening.

Kim Chi

Crispy pickled napa cabbage and carrots in a tangy & spicy fish sauce pickle juice.

Crispy Thai Prawns (5 Pc)

Jumbo prawns marinated in saté (chili and spices), wrapped in fried wonton and served with spicy Thai peanut saté sauce.

Saté Skewers (4 Pc)

Deliciously marinated meat slices in coconut milk, curry, turmeric, and spices grilled on bamboo skewers then served with spicy Thai peanut saté sauce. Your choice of beef, chicken, or &

Vietnamese Chicken Wings (6 Pc)

Breaded wings with onions and bell peppers are wok fried with a hint of sweetness, saltiness, and spiciness.

Tom Yum See Fuut

Thai hot and sour seafood soup: a tangy and fluid soup simmered in prawns, scallops, mussels, lemongrass, mushrooms and Kaffir lime leaves.

Tom Kha See Fuut

Thai coconut seafood soup: a deliciously savoury soup simmered in prawns, scallops, mussels, coconut milk, mushrooms, galangal and Kaffir lime leaves.

Wor Wonton Soup

Ground pork, prawns, and onions in wonton wrap with prawns, chicken breast and fresh veggies in zesty chicken broth.

Pho 3 Bo

Vietnamese three-beef noodle soup: a Vietnamese staple of savoury beef stock served with medium rare beef fillet, brisket, meat balls, rice noodles, and fresh herbs.

Pho Bo

Vietnamese beef noodle soup: choose a single beef cut to go with your beef pho. Choices: fillet, brisket, meat balls

Pho Ga

Vietnamese chicken noodle soup: the equally satisfying chicken version of beef pho in chicken stock served with chicken breast, rice noodle and fresh herbs.

Pho Chay

An aromatic and flavourful vegetable stock served with tofu, rice noodles, and fresh herbs.

Peanut Saté Soup

A fiery beef stock (vegetable stock for tofu) of dried chilies and prawns saté (chilies and vegetables for tofu) with rice noodles and fresh herbs. Choices: beef, chicken, tofu

Bun Bo Hue

Beef noodle soup from Hue, Vietnams former imperial capital: a zesty beef stock flavoured with lemongrass and fermented shrimp sauce served with beef fillet, brisket, pork salami, rice noodles and fresh herbs.

Soup and Green Onion Cake Combo

Get a mini wonton or tofu soup, onion cake and small drink.

Choose:

Vermicelli noodles (nuts added), steamed rice or coconut rice ($1.50). Flavourful lemongrass marinated meat, tofu or multiple colour bowl. For Five and Two Colour Bowls: Chicken, beef and pork can be substituted for one another free of charge. Substitution to prawn or spring roll from beef, chicken, pork, or pork meatballs is an upgrade of $1.50 per substitution. Prawns and spring rolls be substituted for one another free of charge. Your meat grilled or wok fried (gluten-free by request) (+$1.50) Wok fried bowls come with extra onions, bell peppers, carrots, celery and mushrooms. Add a meat or tofu ($3.95). Add shredded mango ($1).

Five Colour Bowl

Contains chicken, beef, pork (or pork meat balls), prawns and two spring rolls. Maximum of one substitution in 5 colour bowl

Three Colour Bowl

Contains 2 of chicken or beef or pork or pork meatballs, paired with prawns or two spring rolls.

One Colour Bowl

Your choice of: prawn (+$2), scallop (+$2) (wok fried only), mussel (+$2) (wok fried only), beef, chicken, pork, pork meat balls or viet spring rolls.

Two Colour Tofu Bowl

Contains wok fried tofu and two veggie spring rolls.

Three Colour Seafood Bowl

Contains prawn, scallop and mussel. Wok fried only. Maximum of one substitution in 3 colour seafood bowl

One Colour Tofu Bowl

Contains wok fried tofu or two veggie spring rolls.

Two Colour Bowl

Contains chicken or beef or pork or pork meatballs, paired with prawns or two spring rolls.

Kids Combo

A half-sized, one colour bowl with a green onion cake and kids-sized drink (kids 12 and under only). Your choice of: prawn (+$2), beef, chicken, pork, pork meatballs, or tofu.

Classic Assorted Vietnamese Cold Cuts

Lemongrass

Choices: beef, chicken, pork.

Coconut Saté

Choices: beef, chicken, pork, tofu

Pork Meatball

Lemongrass Tofu

Soup and Sandwich Combo

Choose any one of our sandwiches, then get a mini wonton soup (tofu soup for tofu combos) and a small drink.

Pad Thai

A spicy Thai classic of rice noodles, bean sprouts, eggs, chicken and prawns topped with roasted peanuts and lime. Please note: vegetarian and vegan versions cannot be made gluten free.

Thai Red Curry

A savoury fluid red pepper and coconut milk sauce with bamboo shoots, Kaffir lime leaves and basil.

Thai Green Curry

Dont be fooled by its tame colour as it comes from scorching hot Thai green peppers. A spicier and tangier sibling of our Thai Red Curry.

Lemongrass Coconut

A tantalizing saucy coconut base blended with lemongrass and our great selection of fresh wok veggies.

Lemongrass Coconut

A tantalizing saucy coconut base blended with lemongrass and our great selection of fresh wok veggies.

Ginger Beef

A perrennial favourite of breaded crispy beef in a tangy sweet and sour sauce with crisp and fresh veggies.

Cashew

Mouthwatering sauce of oyster (soy for tofu) and paprika with hearty veggies topped with roasted cashews.

Lemongrass

A fresh assortment of veggies in a tasty lemongrass sauce.

Wok Fried Rice

A delicious classic of wok fried rice with eggs, peas, and carrots.

Lemongrass Veggies

All-vegetable dish in a flavourful sauce of lemongrass is perfect as a healthy choice.

Mango Salad

Shredded mango, red onions, cucumbers and bell peppers in a tangy fish sauce (veggie fish sauce for tofu) vinaigrette topped with cilantro and roasted peanuts. Please note: vegetarian and vegan version cannot be made gluten free.

Lemongrass Salad

Mixed organic baby greens and shredded mango in a lemongrass vinaigrette topped with pickled lemongrass. Please note: vegetarian and vegan version cannot be made gluten free.

Thai Noodle Salad

Freshly made egg noodles tossed in a thai style peanut fish sauce (soy for tofu) ginger vinaigrette with red bell pepper, red onions, beansprouts, cucumber, & carrots.

Coconut Crème Caramel

A Vietnamese take on the delicate, light, and delicious French baked custard in caramel sauce.

BJ Spring Roll

The sweet sensation of banana and jackfruit wrapped in spring roll wrap then fried to a golden crisp and topped with coconut sauce.

Drinks

Vietnamese Iced Smoothie, Vietnamese Coffee, Green Tea, Bottled Water, Chocolate Milk, Milk, Juices, Kids Size Fountain Pop, Fountain Pop.