Old Szechuan

Muy picante! Edmonton spots with spicy dishes

Their massive menu rates each item on a level of zero to seven chilis for spiciness. And, they aren’t kidding around – Szechuan food, which uses lots of Szechuan peppers, is naturally spicy. If you dare to go for level-seven spiciness, try the shredded pork dish. The portions are huge, so bring a friend if you want to try several dishes. About half of the diced chicken with chili sauce dish is made with Szechuan peppers, so it is a tongue-numbing treat.