5 bread
11 dairy
16/27 charcuterie
17/$29 oysters on the half shell
pork fritter & malt aioli
mushroom ragout
scallop with hollandaise & truffle
carrot escabeche
carrot escabeche
spanish meatballs
chorizo corndog
popcorn
salmon pastrami
fried chickpeas, arugula, sherry
winter roast vegetables
15 pork, whey glaze, caramelized parsnip, watercress
15 veal, pickled shallot, gribeche, mustard jus
18 chicken, black garlic, kale, charred shallot, gnocchi
20 beef with lyonnaise, carrot and mustard cream jus
18 pasta of the day (squash tortellini,dill,coconut,bacon)
14 ameijoa, clams in a white wine sauce
12 winter greens salad, carrot, apple, pickles
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Great wine and cheese place ;-)
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Located in the St. Albert suburb, it is worth the trek for some great food and drinks. The popcorn is probably one of the best things ever. It’s actually popcorn with truffle oil, seasoned with heavenly things. And the bangers and mash are amazing, prepared with their homemade chorizo sausage.
View this Smart ListThis restaurant, located in St. Albert, is worth a little trek for their oysters. Available in half or a full dozen, you’ll probably want to get the full order – they’re that good.
View this Smart ListWhile it’s not advertised on their menu, the lovely staff at Privada Wine & Tapas will serve you flights of wine if you’re interested in trying a variety. You can do four two-ounce samples of any wine that is available by the glass. It’s the perfect way to try new varieties you aren’t familiar with or to mix red and white if you’re sampling a variety of dishes.
View this Smart List