In late 2015, XIX expanded to a second location, in St. Albert. This location, like the original in Terwillegar, is only open in the evening and features a restaurant and a lounge. The atmosphere is chic but not overly stuffy, and the food is creative and fun without crossing into pretentious territory. The cuisine is heavy on seafood, with dishes such as the Ahi tuna twist, double-smoked bacon wrapped scallops, spicy miso Albacore tuna tartare, Atlantic lobster ravioli, White Rock Dungeness crab cakes and pan-roasted sriracha octopus and chorizo.
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In late 2015, XIX expanded to a second location, in St. Albert. This location, like the original in Terwillegar, is only open in the evening and features a restaurant and a lounge. The atmosphere is chic but not overly stuffy, and the food is creative and fun without crossing into pretentious territory. The cuisine is heavy on seafood, with dishes such as the Ahi tuna twist, double-smoked bacon wrapped scallops, spicy miso Albacore tuna tartare, Atlantic lobster ravioli, White Rock Dungeness crab cakes and pan-roasted sriracha octopus and chorizo.
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