Saigon Ivy Vietnamese Cuisine

Wonderful broth for the Pho, between me and my girlfriend we've had the rare steak, well-done flank, beef balls, chicken balls, and tripe, and it's always fantastic, although the rare steak strips are sometimes a little bit cold before they are heated by the broth (They likely precook the rare beef and chill it). The seating area itself can definitely get a little bit chilly, so if it's really cold out, keep your jacket on :)