Hurricane Grill

BEEF DIP

Thinly shaved roast beef, horseradish mayonnaise and caramelized onion served on a French roll with au jus.

CLASSIC CLUB

Grilled chicken, bacon, lettuce, tomato, cheddar and chipotle mayonnaise.

GREEK WRAP

Lemon peppered chicken, cucumbers, tomatoes, onions, peppers, feta cheese and tzatziki.

FIESTA WRAP

Taco beef, coleslaw, guacamole, nacho cheese, salsa, black beans, tortilla chips and sour cream.

PHILLY STEAK SNADWICH

Thinly shaved roast beef with bell peppers, onions, bacon and melted cheese.

CLASSIC CHEDDAR BURGER

Topped with aged cheddar and all the fixin’s.

MUSHROOM & SWISS CHICKEN BURGER

Grilled chicken, Swiss cheese and sauteed mushrooms.

ULTIMATE BURGER

Pasilla BBQ sauce, bacon, cheddar and sauteed mushrooms.

CALIFORNIA CHICKEN BURGER

Grilled chicken, mozzarella, salsa and guacamole.

VEGGIE DELUXE

Money’s veggie burger, tzatziki spread, roasted red peppers and goat cheese.

PULLED PORK SANDWICH

Southwest-style braised pulled pork and coleslaw on a brioche bun.

PESTO CHICKEN SANDWICH

Grilled chicken, pesto sauce, roasted peppers, mozzarella cheese, lettuce and tomato.

HURRICANE SEAFOOD LINGUINI

Tiger prawns, scallops, baby shrimp, onions and mushrooms in a rose sauce, Served with garlic toast.

LINO’S LASAGNA

Made with chicken, cottage cheese, feta, mozzarella and spinach. Topped with creamy bechamel sauce and served with caesar salad.

PORK TENDERLOIN

Sakura pork tenderloin cooked to a medium doneness, wild mushroom and peppercorn sauce. Served with garlic mashed potatoes and fresh seasonal vegetables.

RACK OF RIBS

Baby back ribs marinated and braised in pasilla BBQ sauce served with your choice of potatoes and fresh seasonal vegetables.

CURRY BOWL

Sauteed chicken, peppers, onions, bok choy, peanuts, lemongrass and red Thai coconut curry on jasmine rice.

POLLO MODO MIO

Boneless half chicken “so nice, we cooked twice!” Oven-roasted then grilled with Pasilla BBQ sauce. Served with fresh seasonal vegetables and your choice of potatoes.

BASEBALL SRILOIN

Certified Angus Beef @ 7oz. thick top sirloin grilled to perfection. + Brandy sauce 3 + Garlic prawns 5 + Blue cheese sauce 3 + Sauteed mushrooms 3

CAJUN CHICKEN PENNE

Rich & creamy Alfredo sauce, blackened chicken and parmesan cheese. Served with garlic toast.

CHICKEN FAJITA

Bell peppers, onions, black beans and corn. Served with salsa, sour cream, cheese and warm tortilla shells.

SALMON

Grilled lemon pepper sockeye, served with brown rice and seasonal vegetables.

SEAFOOD BOWL

Prawns, scallops, baby shrimp, chorizo sausage, vegetables, creole sauce and jasmine rice.

APPLETON APPLE CRUMBLE

Granny Smith apples, Appleton Jamaican Rum and cane sugar. Served warm a la mode.

TIRAMISU CHEESECAKE

Rich coffee-flavoured cheesecake with a layer of espresso white cake capped with tiramisu cream and cocoa.

Drinks

Red Wine,CALONA VINEYARDS, CABERNET MERLOT,RUFFINO, CHIANTI,CARMEN, CABERNET SAUVIGNON GRAN RESERVA,White Wine,CONO SUR, VIOGNIER

BRUSCHETTA

Tomatoes, parmesan, extra virgin olive oil, basil, balsamic reduction, mozzarella and goat cheese.

CHICKEN WINGS

Pound of crispy wings, hot or salt & pepper. Served with coleslaw.

MUCHOS NACHOS

Layered corn tortilla chips with melted cheese and all the fixin’s. + Cheese 3 + Guacamole 3 + Beef 4 + Chicken 4 + Pulled pork 4

CHICKEN TENDERS

Lightly battered fresh tenders. Served with dip and fries.

YAM FRIES

Sea salted with chipotle mayonnaise.

BEEF CARPACCIO

Seared tenderloin drizzled with truffle oil, crispy capers and greens served with sliced baguette.

CHICKEN QUESADILLA

Corn, peppers, beans and cheese. Your choice of pulled pork, beef or chicken.

CHILI CHICKEN

Boneless chicken bites tossed in Thai chili sauce and served with coleslaw.

POUTINE

Fries, cheese curds, gravy and green onions. + Pulled pork 4

GYOZA

Pan fried shrimp gyoza, red pepper aioli, ponzu sauce.

TEXAS FLAT BONES

A pound of braised and grilled BBQ pork ribs. Served with coleslaw.

FISH TACOS

Three soft tortillas filled with our fish feature, iceberg slaw, salsa, avocado cream and feta.

CALAMARI

Cajun spiced, with green onions and tzatziki.

PRAWN SIZZLE

Sauteed in garlic, butter and white wine. Served with garlic toast.

WEST COAST BENNY

Smocked sockeye salmon, avocado, poached eggs and dill hollandaise on a toasted English muffin. Served with fruit and breakfast potatoes.

STEAK AND EGGS

6 oz. steak, two eggs any style, breakfast potatoes, fruit and toast.

EGGS ANY STYLE

Two eggs with your choice of bacon, sausage or ham. Served with breakfast potatoes, fruit and toast.

FRENCH TOAST

Cinnamon, berries, real Canadian maple syrup and whipped cream.

THE HURRICANE SKILLET

Scrambled eggs, peppers, onions, mushrooms, bacon, ham and sausage baked with cheddar over breakfast potatoes.

BACK BACON BENNY

Canadian maple-back bacon, poached eggs and dill hollandaise on toasted English muffin. Served with fruit and breakfast potatoes.

HAM & CHEESE OMELETTE

Three eggs, baby spinach, ham, tomatoes and feta cheese. Served with breakfast potatoes, fruit and toast. +Substitute eggs whites 2