The District Brasserie

mixed olive plate

just as it sounds

baked brie

crusted with walnuts ,fresh herbs & a furit compote

grilled chorizo

spicy chorizo sausage grielled to order ,served with mustard

escargot mornay

7 snails with shallot garlic herb butter in a moranyb sauce & topped with toasted gruyere cheese

beef croquettes

stewed beef breaded & fried to order served with patat fries

Steak tartare

made the right way with raw steak tenderloin an egg yolk & our seasonins

Duck Confit

slow cooked for 10 hours this favorite is back on the menu

Crab and shrimo cake

crab shrimp & our secret ingredients you've had this week

Sauvoury Scallops

pan seared on top of sauteed cabbage fresh lemon & butter

Dutch gehaktballes

beef & pork with fresh herbs rich sauce great for sharing

Crab fritters

so addictive. Don't say we didn't warn you served with a chipotle mmayo

Fried oysters

dredged in our spiced cornmeal & served with an herb tartar sauce

Deep Fried brussel sprouts

They surprised us too really yummy finished in with shallot balsamic & nuts

Garlic cheese toast

Ummmm it's a bun with garlic & cheese

Regular Size

1 pound of potato cooked to perfection & dusted with "rust" served in a newspapper cone

Smaller Size

1/3 pound good things in moderation huh?

Patat Oorlog "War"

Javanese penaut sauce mayo & chopped onions this is a staple way of eating your friets in amsterdam

Poutine

Really French Canadian-cheese curds & gravy

The Onion Soup

Probably the best onion soup you've had in years made stock plus bacon

The Mushroom Soup

Sauteed & then pureed mushroom soup should be champignon

The Pea Soup

A slow cooked old fashioned pea soup. Finished with a pea pesto

The No 13 burger

Our phenomenal burger is a tenderloin burger tapenade & carmelized white onion mayonnaise

Oven Roasted chicken & Brie Sandwich

Sliced chicken breast with canadian tarragon & rosemary preserve

Veggie Sandwich

marinated & grilled eggplant with goat cheese & fresh tomato finished with a roasted garlic & sundried tomato mayonnaise

The Steak Sandwich

seared heritage angus grass caramelized red onions. Finished with house made chili jelly

The croque monsieur

a ham cheese sandwich omelette mix & gruyere then pan fried & topped with mornay sauce

Steak Friet

marinated tri tip sirloin steak served with patat. Don't hesitate just enoy it

Kilted chicken

a chicken breast stuffed with sauteed provolone cheese, wrapped with a mustard sauce served with mashed potatoes & seasonal vegetables

The Real Beef Short Rib

seared & then braised for cloese to 8hours rich & dark this is the meal for lover. Served with mashed potatoes & seasonal vegetables

Tenderloin

grilled & served medium rare, cut on the bias finished with herb butter and demi glace

The Pasta dish

The sauce is a secreat family tomato sauce recipe. Served on fettucini finished with grana padano cheese

The Battered Cod

Stella beer battered northern BC Ling Cod. Served on a Big Pile of Patat Fried

Warm Beet Salad

Red & gold beets, Sauteed red onions & spinach topped with a breaded goat cheese puck & candied walnuts

Warm pear & Candied Bacon salad

Delicious. YES served on arugula to remind you actually good for you…. Somewhat

The Belgian Salad

Mixed greens sliced belgian endive, sliced apple candied walnuts blue cheese & our House Dressing

One Pound of gulf island mussels

Make it a double order

District

red onions & Garlic Slivers. A Select Russell Beer Chorizo sausage fresh tarragon & DCB rub

French

White Onions, white wine, garlic leeks & fresh Thyme

Blue Cheese & Bacon

just as it sounds it really works

Red curry

Lemongrass onion curry & coconut make these lovely

Syrub

fruit coulls

Relish

Mayo

Potatoes

Extra Egg

Hollandaise

Bacon

Ham

Chorizo

Classic Benny

Capicolla Ham Straight Up

Brunch Benny

Brunch relish (garlic, chorizo sausage & Basil)

Veggie Benny

Sauteed mushroomsm sundried tomato & savocado

Salmon Benny

House Cured & Smoked Salmon

Bacon and Blue

I don't Think you need an explanation

The crab Cake Bowl

Made with our famous crab & Shrimp cake. This is chef's new favorite dish on the menu!

Low Carbage

3 poached eggs, 4 pieces of oven toasted capicolla ham, slim & Trim Baby

Buttermilk Waffles

Like grandma used to Make mmmm Served with maple syrup

Liegge Wafel

De echte Belgische wafel served with fruit compote & a bit of vanilla ice cream

French Toast

Cinnamon & sugar yumminess with vanilla & chamomile maple Syrup

Vegan Scramble

all veggies no animal products sauteed vegetables & breakfast potatoes.

T.U.B.S

the Ultimate Breakfast sanwich An english muffin, poached egg, arugula, capicolla ham cumin gouda & a garlic confit sundried tomato mayonaise

Caesar

2 ounces of absoult vodka, mott's clamato a dash od worchestshire & a few dashes of Tobasso make this the perfect brunch drink!

Mimosa

Champagne with oj… Sunshine & bubbles

Rise & Shiny

Orange Juice & red Bull

Omelettes

3 eggs, your choice of 3 of the following ingredients & served with kennebec brunch potatoes, Mushrooms, avocado. Chorizo sausage capicolla ham, goat cheese, blue cheese, cumin gouda, tomato, red onion, green onion, yellow onion

The Number 13 Burger

Big Daddys burger for lunch steak burger with tapanade tomato relish Aged cheddar, cumin gouda or goat cheese

Oven Roasted Chicken & Rrice sandwich

sounds good then we add housemade tomato and fresh mixed greens

The Veggie sandwich

Basil Marinated grilled eggplant with goat cheese, tomatoes, dressed greens and a garlic confit

The District Breakfast

Eggs, Chorizo, tomatoes & Kennebec Potatoes, served with white toast

Croque Monsieur

Classic ham & Cheese sanwich dipped in egg & fried then topped with Mornay sauce

Croque madame

the same as above-but add an egg on top

Eggs migaz

slow braised beef short kennebec brunch potatoes 2 scrambled eggs & marzano relish

Brunch Bowl

2 fried eggs marzano tomato brunch relish chorizo sausage with kennebec brunch potatoes