Wildfire Grill

Market Green Salad

Caesar Salad

Brucheta Bread

Seasonal Soup

Escargot au Cratin

Samosa Spring Rolls (3)

Curried potatoes and peas

Steamed Asian Dumplings

pork dumplings served with our soy dip

Market Green Salad

Caesar Salad

Hoisin Ribs

Tempura Prawns (5)

panko crusted jamobo prawns with sweet chili sauce

Blackened Yellowfin Tuna

Tandoori Chicken Bites

Pesto prawns

Smoked Salmon Pasta

Tandoori Chicken Pasta

Cajun Chicken Pasta

Clam Linguine

Tiger Prawn Penne

Southern Fried Chicken

two tender marinated chicken breast crispy sourthern fried in a seasoned buttermilk batter, served with mashed otatoes vegetables & our peppercorn gravy

Louisian Blackened Chicken

two chicken breast pan served with mashed potatoes vegetables & our peppercorn gravy

Wildfire Pork Loin

tender griled pork loin with a red wine demiglaze served with mashed potatoes and vegetables

Blackened Yellowfin Tuna

pan seared medium rare tuna steak blackened with prudhommed cajun spices and served with 7 grain rice & vegetables

Wild BC. Coho Salmon

lightly pan served and finished with a drizzle of ginger soy served on 7 grain rice with vegetables

Flat iron Steak

6 oz a very popular and tender cut, small in price, big in taste with our red wine demi - glaze

Black Angus Sirloin

9 oz the classic tender black angusd served with our red wine demi glaze

New York Striploin wirth Blue Cheese

8 oz AAA says it all with crumbled blue cheese

Surf n' Tury

9 oz classic black angus sirloin served with 2 jumbo twmpura prawns

Lambo Chops

4 new zealand lamb chops topped with a red wine demi - glaze

Baked Mac & Cheese

penne, cream sauce , melted mozzarella

Chicken Fingers & Fries

Breaded Shrimp & Fries

Chicken Linguine Alfredo

Drink

Soda pop, ice tea, lemonade