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Buffalo Mozzarella & Tomatoes
marinated in balsamic vinegar and olive oil and served with roasted garlic,
Salzburg Teller Garniert
Bündner Fleisch, Tyrolean bacon and smoked ham served with horseradish
Beef Carpaccio
Sliced AAA Alberta beef filet, drizzled with Dijon mayonnaise, virgin olive oil and parmesan cheese
French Onion Soup
onion soup baked with bread and Swiss cheese
Baked Tomato Soup
tomato soup baked with a cream egg topping
Garlic Cream Soup
lots of fresh garlic, cream and seasonings
Austrian Goulash Soup
with beef, potatoes and paprika
Fresh Baby Green Salad
served with our balsamic vinaigrette dressing
Caesar Salad
crisp romaine lettuce, croutons, fresh parmesan cheese & our classic dressing
Spinach Salad Roquefort
fresh spinach leaves, sliced mushrooms and our own Roquefort dressing
Helnas Stube House Special
tossed greens, roasted potatoes, smoked ham, garlic croutons and cheese, served with our balsamic vinaigrette dressing
Escargots
six snails in an herb garlic butter
Baked Brie
brie cheese with garlic and olive oil baked in filo pastry
Crepes
filled with chicken and white mushrooms, served in a herb sauce
Sautéed Prawns
jumbo prawns in a spicy honeydew sauce
Spaghetti Venezia
fresh tomato sauce, anchovies, bacon and olives, baked in parchment paper
Jäger Spätzle
homemade pasta served with ham, bacon, onions and mushrooms in a creamy cheese sauce
Kärntner Kasnudeln
homemade ravioli filled with cream cheese and potatoes, served with creamy spinach and brown butter
Mushroom Schnitzel
breaded pork loin in a white wine mushroom cream sauce, served with spätzle
Veal Liver Tyrol
sautéed veal liver with bacon and onions, served with parsley potatoes
Lamb Shank
braised New Zealand lamb shank with garlic in a red wine sauce, served with roast potatoes
Beef Roulade
braised rolled beef stuffed with onions, carrots, bacon and pickles, served with red cabbage and homemade spätzle
Classic Wiener Schnitzel
breaded veal loin served with parsley potatoes, lemon wedge and cranberry sauce
Venison Cutlet
deer medallions in a red wine sauce, topped with sautéed chanterelles and white mushrooms, served with homemade spätzle and red cabbage
Rack of Lamb
12 oz New Zealand lamb served with roasted garlic and Swiss potatoes
Helnas Pepper Steak
8 oz AAA top sirloin butt steak seasoned with crushed peppers in a Brandy sauce, served with potato noodles
Steak & Prawns
8 oz AAA top sirloin butt steak topped with garlic jumbo prawns, served with homemade potato chips
Trout Müllerin
pan-fried in a lemon parsley butter, served with rice
Atlantic Sole Filet
in a potato crust, served on a creamy white wine sauce with parsley potatoes
Gratinated Salmon and Prawns
jumbo prawns and slivers of salmon baked in a white wine cream sauce,served with parsley potatoes
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Outstanding food, service and atmosphere.
We had two locals recommend Helna's so we decided to give it a try. The food was amazing (would highly recommend the Beef Rouladen), the service was friendly, and the place was nice. It was quiet (we were there on a Thursday) and the Austrian music playing in the background added to the great atmosphere of the place. A little pricier, but worth every penny.
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