Bistro Suisse

Bistro Suisse’ Legendary Wienerschnitzel (Pork)

Two tender pork schnitzels pan fried in butter, served with Rösti, red
cabbage and vegetable of the day

Original Wienerschnitzel (Veal)

Two tender veal schnitzels pan fried with butter, served with Rösti, red
cabbage and vegetable of the day.
– Vienna cannot get closer!

Classic Schnitzel

Breaded pork schnitzel, with a lemon wedge

Jäger Schnitzel

Topped with a fresh creamy mushroom sauce

Peppercorn Schnitzel

Topped with creamy peppercorn sauce

Swiss Schnitzel

Topped with sautéed mushrooms and melted Swiss cheese

Schnitzel France

Topped with melted Brie cheese and cranberry sauce

Chicken Schnitzel

Chicken schnitzel, with a lemon wedge

Beef Schnitzel ‘Café de Paris’ Butter

Chef’s favourite and irresistible creation, made of tender beef striploN

Lamb Schnitzel with Mint Butter

The newest and most extraordinary invention – an unforgettable harmony

Cheese Fondue Neuchâteloise

prepared with white wine and Kirsch. Price per person, minimum of two

Roast Pork Hock

Served with Dijon mustard sauce, roasted baby potatoes, our freshly
prepared sauerkraut and red cabbage

Scalloped Veal Zürichoise

Thinly sliced veal in creamy white wine mushroom sauce, served with
Rösti and vegetable of the day

Chicken Cordon-bleu

Breaded chicken breast filled with Gruyère cheese and ham, served with
roasted red pepper sauce, baby potatoes and vegetable of the day

Bratwurst and Rösti

Two roasted pork sausages, served with onion sauce, Rösti, house made
sauerkraut and red cabbag

Vegetarian Bratwurst and Rösti

Two roasted vegetarian sausages, served with onion sauce, Rösti, house
made sauerkraut and red cabbage

Spätzli Casserole ‘Matterhorn’

blended cheese, served with vegetable of the day, presented in a casserole

Vegetarian Spätzli Casserole

Spätzli mixed with diced vegetables, oven baked with mixed cheese,
presented in a casserole

Vegetarian Rösti

Rösti with a rich mix of onions, carrots, zucchini, peppers and celery,
oven baked with Swiss cheese, served on the wooden board

DRINKS

Red Wines White WineS Champagne Beers Ciders

Berner Roesti

Roesti with bacon, ham and onions
overbaked with cheese - topped with 2 fried eggs

Walliser Roesti

Roesti with bacon, onions, tomatoes and basil
overbaked with cheese - topped with 2 fried eggs

Roesti Forestière

Roesti with bacon, onions and creamy mushroom sauce
overbaked with cheese - topped with 2 fried eggs

Wine Grower’s Roesti

Roesti with Canadian back bacon and onions
overbaked with cheese - topped with 2 fried eggs

Roesti Ticinese

Roesti with bacon, onions, rosemary and hot chorizo salami
overbaked with cheese - topped with 2 fried eggs (spicy!)

Roesti Bolognese

Roesti with bacon, onions, rosemary and hot chorizo salami
overbaked with cheese - topped with 2 fried eggs (spicy!)

Roesti Bolognese

Roesti with bacon, onions and rich meat-based sauce
overbaked with cheese - topped with 2 fried eggs

Vegetarian Roesti

Roesti with rich mix of onions, carrots, zucchini and celery
overbaked with cheese - topped with 2 fried eggs

Butcher’s Roesti

Roesti with bacon and onions
overbaked with cheese - topped with 2 fried eggs
accompanied by frying pork sausage, ham and bacon

House Made Soup

Seasonally inspired, made in house from scratch

Swiss Barley Soup

A rich barley based soup with finely diced vegetables and dried meats

Hot Onion Soup with a Touch of Brandy

With croûtons, served gratinéed with blended cheese

Tossed Garden Greens

Organic greens with our own honey mustard dressing on the side

Caesar Salad

Fresh croûtons and zesty classic dressing

Avocado and Shrimp with Brandy Sauce

Served on a bed of greens: more than ‘just a salad’ – one of our favourites!

Spinach Salad

Served with egg, sautéed mushrooms and slivered almonds

Swiss Raclette

Melted Swiss Raclette cheese, served with boiled baby potatoes,
gherkins and pickled onions

Deep Fried Brie with Blueberry Sauce

Garnished with baby greens, mouth watering good

Vancouver Island Crab Cakes

Two crispy crab cakes served with Brandy sauce and baby greens

Basler Onion Tart

A delicacy after an old recipe from Basel, made with Gruyère cheese
and bacon, served with baby greens

Swiss Antipasto

Prosciutto, Bündnerfleisch, salami, olives, artichokes and antipasto

Chef’s Sandwich of the Day

Served with soup of the day, salad or fries

Ever Changing Quiche with Caesar Salad

Proudly house made savoury quiche

Traditional Schnitzel

Breaded pork schnitzel golden brown pan-fried, served with fries or
Caesar salad

Traditional Schnitzel with Rösti or Spätzli

Completed with house made red cabbage

Pork Bratwurst or Vegetarian Bratwurst with Rösti

Served with onion sauce, sauerkraut and red cabbage

Spätzli Casserole ‘Lucerne’

oven baked with Swiss cheese, served on the wooden board

Vegetarian Spätzli Casserole

oven baked with Swiss cheese, served on the wooden board

Vegetarian

baked with Swiss cheese, served on the wooden board

Tourtière with Mushroom Sauce

French-Canadian meat pie after an old recipe, served with soup, salad or fries

Old English Steak and Kidney Pie

In the old traditional style, topped with flaky puff pastry
served with your choice of soup, salad or fries

Burger on a Ciabatta Bun

Beef, chicken or vegetarian, served with your choice of soup, salad or fries

The Original Reuben Sandwich

Montreal smoked meat, sauerkraut and original Emmental cheese on
Canadian rye bread, served with fries

Caramel Mousse

Indulge in the smooth sweetness – house made from scratch

Swiss Meringues

The Bernese speciality is served with vanilla ice cream, chocolate and
caramel sauce

Crème Brûlée

Grand Marnier & orange zest – one of the best of its kind!

Chocolate Mousse

Belgian chocolate, Kahlua, Brandy and coffee

Lemon Mousse

Light and refreshing

New York Cheesecake

Served with a berry-medley sauce

Apple Strudel

Served warm with vanilla ice cream and whipped cream

Taster Plate

A trio of our desserts in tasting sizes – perfect for sharing

Creation of the Day

Always worth a sinful thought