My Shanti
Opening at 5:00 pm
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Location
Come taste a delicious dish at My Shanti. You can even enjoy the sun on their terrace. They offer wifi internet and are open late all week. They are reachable by car. The neighboring area is notable for its parks and stores. You may pay by Visa, MasterCard and Interac.

Cuisine type

  • Indian,

Features

  • Restaurant With Wifi Internet,
  • Restaurant With Terrace,

Products and Services

  • Private Parties,
  • Gift Certificates,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

It’s rare to have a restaurant that draws a "wow" before you’ve even entered the parking lot, but the gloriously bling-y exterior that designer Marc Bricault has created at My Shanti certainly does that and more. Its covering is thousands of silver sequins (painstakingly threaded by hand) glittering in the sun and shimmering in the wind.

The first solo project of acclaimed Vancouver restauranteur and TV star, Vikram Vij’s (Vij, Rangoli and the Vij’s at Home line are co-owned with his partner Meeru Dhalwala), My Shanti is an exuberant reflection of Vikram’s personality. “My Shanti is just my baby: the style I wanted to create, the music I wanted to hear and the menu that I wanted,” Vikram says. “Gloriously bling-y? That’s who I am! I’ve got bracelets, pearls, toe rings, nose rings — there’s nothing about me that’s not in your face, and I feel that My Shanti is all about bustling colours and craziness.”

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Menu & Prices

PALETTE TEASERS & PALETTE PLEASERS MENU - My Shanti

Gol gappa (Lucknow)

filled with spiced lentils & potatoes, with mint & tamarind water

shot $1.50

Eggplant bharta (Delhi)

roasted eggplant, crispy poori & housemade carrot pickle

$9.75

Channa masala (Amritsar)

stewed chickpeas served with bhatura bread & house-cured ginger

$9.75

Chaat (Udaipur)

with spinach, eggplant, sweet potatoes, crispy rice puffs & chutneys

$10.75

Sprouted lentil salad (Jalandhar)

topped with tomatoes, cucumbers, almonds, apricots & masala vinaigrette

$10.50

Gunpowder Prawns (Bombay)

in a sweet & sour masala, served on a rice appam

$11.75

Fish pakora bites (Goa)

chickpea-battered ling cod topped with onions & jalapeños, green chili crème fraîche

$11.75

Ground lamb & wild boar kebabs (Chattra Sagar)

served with kachumber salad, coconut & mint chutneys

$11.50

Samosas (Indian democracy)

chicken, lamb & beef spiced with ground cumin, served with local fruit chutneys

$10.25

Cashews, dates & potato kachori (Lucknow)

in a crisp pastry, served with warm tamarind chutney

$8.75

Squid fried with rice flour and curry leaves (Cochin)

with chili fennel yoghurt dip

$10.75

Pulled pork crostini

with crispy chickpeas, pickled onions, spiced yogurt, cilantro

$14.00

TARKARIYA KHANNA (VEG) MENU - My Shanti

Punjabi dhaal & saag paneer (Chandigarh)

served tiffin-style, with chapati

$13.00

Jackfruit & cabbage thoran (Mysore)

with coconut & kalonji seeds

$13.75

Bombay smashed potatoes (Mumbai)

with tomatoes, garlic & chilies

$9.25

Paneer bhujia (Agra)

Indian cheese with spinach, green chickpeas & roasted cashews

$13.50

Baby eggplant sabji (Sri Lanka)

spiced with mango powder & jaggery

$12.00

Sweet potato & cashew koftas (Old Delhi)

in tomato cocnut cream curry

$15.75

Mixed vegetable biryani (Chandigarh)

with chili pickles

$16.75

MAACHI NAGAR (SEAFOOD) MENU - My Shanti

Pan-seared ling cod (Calcutta)

with tangy mustard gravy

$18.75

Mussels (Konkan)

in a coconut red chili curry, with spicy cassava fries

$17.25

GARAM MAAS (MEAT) MENU - My Shanti

Chicken korma (Awadh)

marinated grilled chicken with cashew garlic cream sauce, toasted almonds

$18.75

Duck biryani (Kerala)

slow-roasted in a clay pot with coconut rice

$19.25

Pork (Kerala)

dry-rubbed tenderloin with black
cardamom curry

$19.50

Beef (Calicut)

short ribs braised in coconut milk with curry leaves & saffron

$19.75

Lamb (Kashmir)

Mughlai-style stew with green cardamom, fenugreek cream curry

$19.75

Goat meat (Bangalore)

really, really, really slowly-cooked goat meat with dry red chilies & cassava root

$20.25

SAATH SAATH (BE WITH ME) MENU - My Shanti

Tandoori roti or naan

$2.00

Paneer-stuffed naan

$2.75

Kashmiri fruit naan

$3.25

MOOH MEETHA MENU - My Shanti

Mango kulfi ice cream

with local berry compote

$7.00

Malabar vanilla kulfi ice cream

topped with chai caramel sauce

$7.25

Pistachio gulab juman

homemade dumplings soaked in rose water syrup

$6.50

Rice pudding brulée

with toasted almonds

$7.00

Turkish aromatic halwa bites

ground sesame & nuts

$7.00

Beverages MENU - My Shanti

Drinks

COCKTAILS
WHISKIES
BEER
NON ALCOHOLIC DRINKS

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Ratings & Reviews - My Shanti

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Appears in one Smart List

Editor’s Pick
Fine places to wine and dine in Surrey

Fine places to wine and dine in Surrey

Celebrity chef Vikram Vij brings the fruit of his culinary adventures to Surrey. After travelling around India with friends to experience the myriad of cuisine available in each region, the renowned restauranteur has returned home to share these diverse delights with the residents of the Lower Mainland. With an extensive menu of solely B.C. wine, you’ll have the best of Canada and India at My Shanti, which was named one of top new restaurants of 2014.

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