Acres Brewing Company The Spirit Of Community Sharing; Drink, Food, Conversation, Space, And Ideas. We Carry A Strong Appreciation For The Boundless Limits Created By Hard Work. we're Influenced By The Natural Elements Of Our Surroundings, Fueled By Creative Thinking, And Driven To Make The Highest Quality Product. It's Here We've Carved Out A Space To Foster Collectivity And Fine Craft Beer. We Hold That Quality Product Exists In Solidarity With Working Among Friends, Family, And Community. This Is An Inclusive Space; We Value Innovation In Both Our Craft And Design. Our Common Area Was Created To Align These Fundamentals With The Simple Aesthetics Of Our Surrounding Environment.more...See more text
33 Acres was the first brewery in Vancouver to offer cider on tap – and it was a hit with the non-beer drinkers who wanted to hang out with their craft beer-loving friends. The tasting room is simple and lively – and is a great place to meet up with friends after work.
If Vancouver was represented as a brewery, it would probably be 33 Acres. Their branding is clean, minimal and fresh, and beer names tip a hat to the stunning city and its surroundings – Ocean, Sunshine, Life. These beers are typically lighter than some of the others you would find in Vancouver’s alleyways, but balanced with Darkness, Euphoria and Nirvana, which bring more pungent flavours (pine, spices, coffee, smoke) to the menu.
If you’re a waffles-for-brunch kind of person, you may just make 33 Acres you go-to weekend spot. During the brewery’s Waffle Weekends, their chef experiments with new combinations of seasonal flavours and toppings to entice your taste buds. Past flavours include pumpkin spiced waffles with mascarpone whipped butter, and buttermilk waffles topped with fresh berries and crispy fried bacon. You’ll never get tired of waffles at 33 Acres with their new varieties on offer each weekend!