All India Sweets & Restaurant

RICE PILAF

Basmati Rice cooked with peas.

VEGETABLE BIRYANI

Basmati Rice sauteéd with mixed vegetables.

CHICKEN OR LAMB BIRYANI

Basmati rice sautéed with chicken or lamb.

PRAWN BIRYANI

Basmati rice sautéed with prawns.

TANDOORI CHICKEN

Chicken marinated in yogurt, cooked in the tandoor clay oven and served on the sizzler. Garnished with onions, carrots and spices.

CHICKEN TIKKA

Chicken breast marinated in yogurt & cooked in a tandoor.

CHICKEN TIKKA MASALA

Chicken tikka glazed with ginger, onion & tomato sauce.

PANEER TIKKA

Paneer marinated in sauce & baked in tandoor.

SEEKH KABAB (CHICKEN OR LAMB)

Minced lamb or chicken cooked in a tandoor & served on a bed of fresh lightly sautéed onions.

TANDOORI PRAWNS

Prawns marinated in yogurt & spices then baked.

Rice, Naan, Salad & Papadum can be ordered with above dishes for only

CHOLE BHATURE

Leavened deep fried soft bread, served with curried chick peas, pickle, salad & chutney.

PURI CHANA

Fried whole wheat leavened bread, served with curried chick peas, pickle, salad & chutney.

MUTTER PANEER

Peas and cheese cooked in a traditional Punjabi style curry sauce.

MALAI KOFTA

Fresh grated vegetable balls made with gram flour cooked in a creamy sauce.

PALAK PANEER

Fresh chopped spinach with cube cheese and spices.

BHINDI (OKRA)

Cooked with tomatoes, onions, ginger and spices.

SHAHI PANEER

Home-made cheese cooked in a rich creamy sauce with spices.

ALU GOBI

Potatoes and cauliflower cooked in curry sauce, fresh onions and tomatoes.

MIXED VEGETABLES

Carrots, onions, peas, potatoes, channa, green peppers, broccoli, and cauliflower cooked in a curry sauce.

VEGGIE KORMA

Cauliflower, carrots, peas & broccoli in cashew sauce.

MASALA DOSA & SAMBER

Potato & vegetables rolled in a thin bread, served with a spicy soup, salad & coconut chutney.

CHANA MASALA

Garbanzo beans cooked in Punjabi style curry sauce.

ALOO BEHGAN

Eggplant & potato cooked with spices in thick sauce.

DAAL MAKHANI

Lentils cooked with creamy butter sauce.

DAAL TARKA

Lentils pan fried with garlic, ginger & onion sauce.

PUNJABI KADHI

Indian yogurt curry with vegetable pakoras.

RAJ MAH

Red kidney beans cooked in curry sauce.

RAS MALAI

Made fresh home made cheese in sweetened milk, served cold.

GULAB JAMUN

2 pastry balls made of dry milk, deep fried and dipped in honey syrup.

KHEER

(Rice in a creamy milk pudding).

SWEET BIRYANI

(Sweet yellow basmati rice).

KULFI

(Indian pure milk ice cream).

MANGO ICE CREAM

Pure rich mango ice cream sprinkled with pistachio.

COCONUT SURPRISE

Coconut ice cream with mango ice in the center rolled in coconut.

NAAN

Leavened soft break baked in a clay oven.

GARLIC NAAN

PANEER NAAN

TANDOORI ROTI

Whole wheat bread baked in a clay oven.

CHAPATTI

Unleavened bread cooked on the grill.

BHATURA

Leavened deep fried soft bread.

PURI

Deep fried wheat leavened bread.

PLAIN PARATHA

Whole wheat unleavened bread cooked on the grill.

ALU PARATHA

Whole wheat bread stuffed with mashed potatoes mildly spiced, cooked on grill.

GOBI PARATHA

Whole wheat bread stuffed with spices and grated.

PANEER PARATHA

Whole wheat bread stuffed with spices and grated cheese.

MOOLIE PARATHA

Wholewheat bread stuffed with Indian radish.

TANDOORI PARATHA

Paratha available plain or potato filled, cooked in the tandoor.

BUTTER CHICKEN

Boneless pieces of chicken breast prepared in a special tomato butter sauce with exotic spices.

CHILLI CHICKEN

Chicken breast cooked with bell pepper, onion, butter & curry sauce.

COCONUT CHICKEN

Boneless chicken cooked in a creamy coconut milk sauce.

KADAHI CHICKEN

Boneless chicken cooked in a red ginger tomato sauce.

CHICKEN CURRY

Chicken breast cooked with onion, garlic, ginger & spices.

LAMB CURRY

Lamb cubes cooked with exotic spices in curry sauce.

GOAT CURRY

Goat cubes cooked with exotic spices in curry sauce.

CHICKEN SAAG

Boneless pieces of chicken cooked with chopped spinach.

LAMB OR GOAT SAAG

Boneless lamb or goat in spinach puree.

CHICKEN OR LAMB VINDALOO

Chicken breast or lamb cooked with potato, thick onion sauce, vinegar & Vindaloo paste.

CHICKEN OR LAMB KORMA

Chicken breast cooked in a creamy cashew sauce.

FISH MASALA CURRY

Fish cooked in masala curry sauce.

PRAWN CURRY

Prawn cooked in curry sauce.

FISH OR PRAWN MASALA

Cod fish or prawns cooked with spicy onion sauce.

FISH OR PRAWN VINDALOO

Cod fish or prawns cooked with potato, thick onion sauce, vinegar & Vindaloo Paste.

FISH OR PRAWN MADRAS CURRY

Cod fish or prawns cooked with ginger, garlic & onion in coconut milk sauce.

PRAWN KORMA

Prawns cooked in a creamy cashew sauce.

RAITA

Natural yogurt blended with seasoning and served with roast cumin.

CHUTNEYS

Mango, mint, tamarind or coconut.

PICKLES

Mixed or carrot.

SALAD

Lettuce, cucumbers, onions and tomatoes, sprinkled with masala.

PAPADUM

Sundried paper thin wafers of lentils.

DAHI

Homemade

SALAD DRESSING

Ranch, Italian salad dressing.

BUTTER SAUCE

DRINKS

SOFT DRINKS, CHAI (INDIAN MASALA TEA), ALL INDIA LASSI, COFFEE, ENGLISH TEA, JUICES, MILK, MANGO SHAKE, BOTTLED WATER, SPARKLING WATER