Burgoo
5/5
Open until 10:00 pm
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Our original bistro opened in December 2001 in Point Grey in Vancouver's West Side. Through the heartwarming support of our local guests, we quickly experienced what neighbourhood and community mean to our bistro concept and our personal well being. Since our modest beginnings, we continue to select vital urban neighbourhoods in which to situate our bistros. To this day, we feel it's important to participate in the communities where we live and work. more... See more text

Restaurant type

  • Bistro,

Cuisine type

  • American Cuisine,

Dishes

  • Brunch,
  • Soups,
  • Sandwiches,
  • Salads,

Products and Services

  • Good For Groups,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Starters MENU - Burgoo

Bacon Marmalade Biscuits, KY

two warm Cheddar and parsley biscuits, served with house prepared bacon marmalade

$5.00

Hummus, MED

garlicky chickpea purée, drizzled with olive oil and fresh parsley, served with toasted flatbread

$7.00

Fiesta Guacamole, MEX

chopped fresh avocado with black bean, pineapple, lime, Jalapeno, red onion and cilantro, served with authentic white corn tortilla chips

$7.00

Signore Meatballs, ITL

savoury beef and fresh herb meatballs with traditional tomato sauce,
finished with shredded Parmesan

$8.00

Palak Pakoras, IND

spinach, onion and potato pakoras with a hint of chili and cilantro, drizzled with tamarind chutney

$8.00

Salmon Cakes, FRA

baked wild Sockeye salmon and potato cakes, served with a saffron and lemon remoulade

$9.00

Shares MENU - Burgoo

Nacho Fuego, MEX

Chorizo, red pepper, Chipotle and melted cheeses over authentic white corn tortillas, finished with salsa rojo and cilantro

$13.00

Nacho Pollo, MEX

free run chicken, green pepper, Jalapeno and molten cheese, served over authentic white corn tortillas with salsa verde and cilantro

Fondue MENU - Burgoo

Brie Fondue, FRA

roast garlic, honey and white wine, served with cut red apple, grapes and crusty bread for dipping

$11.00

Fonduemental, CHE

molten Gruyere & Emmenthal, white wine and Kirsch, served with apple chunks, grapes and crusty bread for dipping

$11.00

Soup Cups MENU - Burgoo

Butternut Squash, CAN

smooth squash purée with warm spices and sweet maple syrup, finished with toasted hazelnuts

$7.00

Straight Up Tomato, GBR

red wine simmered tomato and garlic, drizzled with extra virgin olive oil

$7.00

Babushka’s Borscht, UKR

beets, cabbage, rutabaga and potato, slow simmered and finished with a drizzle of sour cream

$8.00

Seafood Potage, BUR

smooth and creamy, loaded with potato, bacon, wild salmon, shrimp and surf clams, accented with fresh herbs

$8.00

Sunset Corn and Chicken, NM

corn, free run chicken and light cream spiked with Chipotle and cumin, finished with crema fresca and cilantro

$8.00

Crab Bisque, FRA

smooth crab and red pepper cream bisque scented with fennel, finished with chopped parsley

$8.00

Mama Teresa’s Minestrone, BUR

hearty tomato vegetable broth with spicy Capicollo ham and white beans, finished with Parmesan and a drizzle of olive oil

$8.00

Light Delight

choose any Soup Cup and pair it with the Side Salad of your choice

$12.00

Sandwiches

El Cubano, CUB

baked pulled pork, spicy Capicollo ham and mixed cheese on house bread
with a grainy mustard and garlic pickle relish

$14.00

Salmon Banh Mi, VNM

soy caramel glazed wild Sockeye salmon with pickled vegetables, house mayonnaise, cucumber, mixed greens and cilantro

$14.00

Tastiest Chicken, USA

roasted free run chicken, bacon, Brie and diced apple with onion jam and Dijon mayonnaise, served open faced on toasted house baguette

$14.00

Vegiterranean, MED

hummus, roasted peppers and artichoke, tomato, spinach, basil and Feta, finished with a balsamic reduction, served on house baguette

$14.00

Gooey Cheese Grillers, GBR

two grilled, angle cut, house baguette sandwiches with melted Mozzarella, Gruyere, Emmenthal and white Cheddar

$14.00

Dos Diablos, BUR

two grilled, angle cut, house baguette sandwiches with creamy melted white Cheddar, chunks of spicy Chorizo sausage and roasted red pepper

$14.00

After School Special

select any Soup Cup and pair it with the Sandwich of your choice

$16.00

Greenery

Chunky Chicken Salad, USA

mixed greens with free run chicken, tomato, bacon, red onion and shredded Parmesan, tossed in light buttermilk dressing

$15.00

Wild Salmon Salad, BUR

mixed greens, wild salmon, apple, quinoa, cucumber, dried cranberries, red onion and roasted pumpkin seeds, with a sweet lemon dressing

$15.00

Side Salads

Kale + Quinoa, BUR

red quinoa, kale, cucumber, cauliflower, pumpkin seeds, dried cranberries
and red onion, tossed with lemon and extra virgin olive oil

$5.00

The Spinach Salad, NLD

spinach with cut apple, red onion, bacon and Feta, finished with a bacon thyme vinaigrette

$5.00

Caesar Salad, MEX

with bistro made dressing, fresh Parmesan Reggiano and crunchy croutons

$5.00

Bistro Salad, BUR

simple mixed lettuces with cucumber and baby tomatoes, tossed in our cookhouse vinaigrette

$5.00

Bistro Classics MENU - Burgoo

Decadent French Onion, FRA

deeply roasted onions in rich beef broth with country style croutons slow baked with gooey Gruyere, Emmenthal and Mozzarella

$10.00

Macaroni & Cheese, USA

a bistro favourite, loaded with aged white Cheddar and oven baked until golden

$13.00

Macaroni & More, USA

chock full of aged white Cheddar, onion, thyme, bacon
and peas, baked with seasoned breadcrumbs

$15.00

Ratatouille Provençale, FRA

oven roasted vegetables in savoury tomato and garlic,
baked with parsley, breadcrumbs and Chevre, finished
with extra virgin olive oil

$15.00

Kentucky Burgoo, KY

slow cooked lamb, beef and smoked ham with lima beans, corn, molasses, tomato and okra

$17.00

Butter Chicken, IND

a savoury spiced tomato cream curry loaded with free run chicken and potato, finished with cilantro

$17.00

Jambalaya, USA

traditional New Orleans style with brown rice, the Holy Trinity, tomato, hand peeled shrimp, Andouille sausage and free run chicken

$18.00

Beef Bourguignon, FRA

traditionally prepared with red wine braised beef, caramelized pearl onions, carrots and mushrooms

$18.00

Hungarian Beef Goulash, HUN

beef simmered in paprika caraway gravy with rutabaga, cabbage and homemade potato dumplings

$18.00

Irish Stew, IRL

Guinness braised lamb with rutabaga, green peas, fresh rosemary and homemade potato dumplings

$18.00

Sides

Fragrant Brown Basmati Rice

long grain Indian brown rice, finished with butter and parsley

Peruvian Red Quinoa

simply prepared red quinoa, finished with olive oil and parsley

$3.00

Homestyle Mashed Potatoes

rough mashed Yukon Gold potatoes with cream, butter and roast garlic

$3.00

Bistro Flatbread

soft house flatbread, served warm and made for dipping

$3.00

Burgoo Biscuits

four of our own warm white Cheddar and parsley biscuits

$5.00

Eye Openers MENU - Burgoo

Organic Orange Juice

$3.00

Bloody Caesar, CAN

Ketel One vodka and a Blazes pickled bean

$6.00

Sunburst Mimosa, FRA

sparkling wine with organic orange juice

$8.00

Spiked Coffee

medium roast coffee and liqueur with whipped cream

$7.00

Tasters

Bacon Marmalade Biscuits, KY

two warm Cheddar and parsley biscuits, served with house prepared bacon marmalade

$5.00

Fruit Parfait, USA

fresh cut banana and strawberries with natural yogurt, bistro made granola and a drizzle of honey

$7.00

Mainstays

Eggs Ratatouille, BUR

our Ratatouille baked with free run scrambled eggs, melted Mozzarella, Gruyere, Emmenthal and Chevre, finished with persillade

$13.00

Cinnamon Bun French Toast, BUR

two battered and baked cinnamon raisin buns with roasted apple, pure maple syrup and topped with Devonshire cream

$14.00

Burgoo and Eggs, BUR

our Kentucky Burgoo oven baked with biscuits and scrambled free run eggs, finished with melted Cheddar and Mozzarella

$14.00

BBQ Pork Potato Hash, BUR

pulled pork, potato, spinach and roast garlic hash, baked with free run scrambled eggs and Cheddar, finished with our down home BBQ sauce

$14.00

A Sandwich Breakfast, USA

a classic BLT with Cheddar, guacamole, egg and house mayonnaise on toasted baguette, served with your choice of side Caesar, Spinach or Bistro Salad

$14.00

Beverages MENU - Burgoo

Drinks

White Wine, Red Wine,Sparkling,Mead ,Draught,,Bottled Beer,Classic Drink,Whiskey


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Appears in 6 Smart Lists

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Dip into sweet and savoury fondue in Vancouver

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Burgoo specializes in comfort food from around the world. With a rotating menu that’s guided by seasonal traditions and availability, the food has been a hit with locals from the start. With multiple locations, including one at the bottom of Lonsdale in North Vancouver, it's an affordable option for French-inspired hot potting.

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Grab a blanket and cozy up to some fondue on this cozy Mount Pleasant patio. The comfort food and heated outdoor seating area at Burgoo offer similar solace to that of a crackling fire in the middle of a snowstorm. Two varieties of macaroni and cheese and a warm glass of mead wine make impeccable companions on a rainy day in Vancouver.

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Meatless Main Street: Mount Pleasant vegetarian restaurants

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Burgoo may be known equally for its long, slow braises and its comforting veggie options, but those meatless dishes are the focus on this list. Ooey-gooey grilled cheese served with bright and acidic tomato soup; life-affirming borscht; hearty salads of kale and quinoa and fruits and nuts; various cheese fondues and a classic French ratatouille — this is vegetarian comfort food to warm the bones and settle into. Their rustic wood interior and a basket of warm cheddar biscuits rounds out the alpine, après-ski vibe.

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