Campagnolo Restaurant
5/5
Opening soon 11:30 am
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Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core. more... See more text

Restaurant type

  • Rustic,
  • Approachable Italian,
  • Wine Bar,

Cuisine type

  • Regional,

Dishes

  • Dessert,

Features

  • Restaurant With Party Services,

Atmosphere

  • Trendy,
  • Rossi,

Products and Services

  • Curated Wine List,
  • Wine Bar,
  • Cocktail Bar,
  • Italian Food,
  • Approachable,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

antipasti -appetizers- MENU - Campagnolo Restaurant

Bread

extra virgin olive oil

$3.00

Marinated Olives

mantequilla, castelvetrano, pickled vegetable

$6.50

Crispy Ceci

chickpeas, chilies, mint, citrus

GV $8.50

Bruschetta

organic swiss chard, fresh ricotta, vin cotto

V $12.00

Crisp Ancient Grains Salad

blood orange, whole milk ricotta, dill

V $11.50

Steamed Mussels

fennel soffrito, white wine, spicy stessa pesto

$17.50

Aged Beef Tartare

black truffle, egg yolk, crispy bits

G $14.00

Glorious 'Celebration Salad'

currant dressing, radish, croutons

V $11.00

Salumi Board

changing selection, pickles, toasted bread market price

primi

mid courses/main-

Tagliatelle

pork ragú, basil, pecorino romano cheese

$18.50

Strozzapretti

salumi & preserved tomato sugo, ricotta, basil

$18.00

Rigatoni

smoked 'campagnolo ham', green ceci, pecorino

$18.00

Carnaroli Risotto

ubc garlic, grana padano, wild knotweed

GV $17.00

Cannelloni

heritage chicken, fontina, gremolata, thyme

G $18.00

Sweet Corn Polenta

wild mushrooms, poached egg, chervil stalk

GV $17.00

Gnocchi

stinging nettles, fennel sausage,spring onion, lemon

$18.00

Ravioli

green pea, mint, ricotta, sidestripe shrimp

$17.50

Spaghetti al Pomodoro

tomato sauce, garlic, olive oil, basil

$0.00 (15)

pizza

add to your pizza
-$2.50 each selection-
anchovies, arugula, an egg, peppadew peppers, coppa, mushrooms
-$5 buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Cotechino

cotechino, stinging nettles, provolone picante, gaeta olives

$18.00

Coppa

garlic scapes, pecorino, smoked jalapeno aioli

$18.00

Margherita

fior di latte mozzarella, tomato, basil

V $14.00

Salsiccia

fennel sausage, arugula, parmigiano reggiano, chilies

$17.50

Nateroni

pepperoni, muchrooms, scamorza, oregano

$17.00

Asparagus

fava pesto, mozzarella, white anchovy, pickled chiles

$17.00

Fiducia

trust the chef market price

dolci MENU - Campagnolo Restaurant

Dark Chocolate Cake

salted caramel buttercream, crema

$8.00

Campagnolo Tiramisu

marsala, ladyfingers, espresso

$8.00

Spring Rhubarb Crostada

strathcona honey, mascarpone

G $8.00

Formaggio del Giorno

ask your server for today’s selection

Monarch Caffè

grappa gianduia, frangelico, espresso

$9.00

Resentin

espresso & ½ oz Grappa di Cabernet

$5.00

Resentin Reale

espresso & ½ oz Reserva Grappa

Resentin

after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.

Dinner MENU - Campagnolo Restaurant

'Just Like Dinner at Nonna's'

Tuesday nights starting April 14, 2015. Each week until May 5,a different comforting dish
paired with a draught beer will be served in the Campagnolo wine lounge at 6PM sharp for $22.
Seats must be booked in advance by calling 604 484 6018. A credit card is required
at the time of booking.

Crispy Fresh Ricotta Gnudi

shaved and roasted cauliflower, marjoram, raisins, capers,
preserved lemon

BRUNCH MENU - Campagnolo Restaurant

Sticky Buns, Apple Fritters, Truffled Sausage Roll, Chocolate Banana Bread, Poutine...and much more...
Drip Coffee, Fresh Squeezed Juices and Brunch Punches and Cocktails

Free Range Fried Chicken & Biscuits

pimento cheese, honey, hashbrowns, fried egg

$14.00

Classic Breakfast

two eggs any style, back bacon, hashbrowns, toast

$9.00

Baked Free Range Eggs

fresh tomatoes, pimento cheese, chili, croutons, basil

$12.00

Smoked Wild BC Albacore Tuna Benedict

two poached eggs, buttermilk biscuit, citrus hollandaise, hashbrowns

$12.00

Classic Omelette

fresh herbs, goat cheese, cultured butter, hashbrowns

$10.00

Hazelnut Crepes

honey crisp apple, nutella, caramelized hazelnuts, honey chantilly

$11.00

Housemade Mortadella Croque Madame

cheese sauce, sunny side up egg, mustard, hashbrowns

$11.50

Cotechino Sausage Hash

two eggs, trumpet mushrooms, tomatoes, potatoes, herbs

$12.00

Bacon Pancakes

bourbon infused dark maple syrup, blueberries

$10.00

Dirty Burger

american cheese, lettuce, tomato, pickle

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Ratings & Reviews - Campagnolo Restaurant

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assistpro636723093031413832
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Good services from Tim today for 9 of us, very nice pizza. Thank you.

Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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Appears in 9 Smart Lists

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Everyone knows (and loves) Campagnolo on Main Street, but did you know that just above the restaurant lies a semi-secret sister establishment? While the same team is behind both ventures, Camp Upstairs has a distinct speakeasy vibe, with a rotating menu of clever snack food creations to whet your appetite (plus a must-try burger that’s consistently ranked as one of Vancouver’s best). They also serve a mean weekend brunch with tempting plates of bacon pancakes, decadent bennies, and fried chicken and biscuits. And if you’re looking for something to sip on, try one of the feature cocktails – there’s one for every day of the week!

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Campagnolo is a favourite of pasta lovers in Vancouver, but fewer foodies know about the neighbourhood bar on top of its Main Street location. Known for its greasy and delicious dirty burger, “Camp upstairs” also features a carefully selected wine list. Bar manager Peter Van de Reep is a fan of natural wines; his list includes small-batch, artisanal selections imported from France.

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