Details
Information
Reviews
Location

Cuisine type

  • Canadian Cuisine,

Dishes

  • Seafood,

Features

  • Restaurant With Terrace,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

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Appears in 5 Smart Lists

Editor’s Pick
Dine Out Vancouver: Upscale restaurants for serious foodies

Dine Out Vancouver: Upscale restaurants for serious foodies

Extravagant seafood towers and suit-clad investment bankers are a common sight at this upmarket spot on Alberni Street. The tiny downtown dining room features stylish seating and a striking 20-foot circular bar in the centre of the two-tiered space. The $40 Dine Out menu features an appetizer, entrée and dessert. Choices range from classic seafood staples like sushi to Asian-influenced options like pork chop tonkatsu. Finish it all off with a banana coconut cake.

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Vancouver’s top seafood restaurants for lobster

Vancouver’s top seafood restaurants for lobster

Located on the upscale Alberni Street row, Coast has a chic and contemporary, if somewhat corporate, look. The seafood-forward menu features numerous lobster dishes designed to satisfy your crustacean cravings. To start, there’s chilled lobster served with spicy cocktail sauce or a decadent surf and turf poutine. If you want to go big, try the grand chilled seafood tower or a hearty lobster pot pie. Your trusty, traditional half Atlantic lobster comes with Old Bay fries, garlic aioli and drawn butter. The service is friendly, and there's outdoor seating if the weather is agreeable.

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Dine Out Vancouver Festival: $40 Menus

Dine Out Vancouver Festival: $40 Menus

COAST's entry welcomes guests through a street-side lounge bordered by fire pits. At the oyster and chowder bar, Atlantic and Pacific Coast oysters are shucked with precision and paired with signature dishes such as Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of AAA Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.

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