By username087527
April 22, 2017
It is a newer restaurant that took over this location. The food was very good and each item was cooked just right. We had a huge bowl of pork & lung soup, abalone, squab, Gai Lan with beef and finished with steamed milk with ginger sauce. The dessert takes time and took longer as they felt they needed to redo it to get the right texture. The space between tables can be minimal. The service was excellent and friendly. Limited parking in the lot but there is street parking.
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