Kingyo Izakaya
4.5/5
Open until 11:30 pm
, See all hours
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Location
Come savor a yummy meal at Kingyo Izakaya. They are open nightly all week and are reachable by public transit.

Restaurant type

  • Japanese,

Cuisine type

  • Japanese,
  • Asian,

Dishes

  • Lunch,
  • Dinner,

Atmosphere

  • Casual,

Products and Services

  • Alcohol,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

LUNCH MENU MENU - Kingyo Izakaya

KINGYO’S ASSORTED DELUXE BENTO BOX

THIS EXTREMELY SOPHISTICATED &WELL DESIGNED BENTO
HERE TO SATISFY EVERY SINBLE CUSTOMER WHO COMES TO KINGYO.
THIS IS THE KING OF LUNCH!!!

$16.00

MONTHLY LUNCH SPECIAL

CHANGES EVERY MONTH
Please check the monthly special sheet or ask your server

GRILLED DAILY 2 KINDS FISH COMBO

THIS GORGEOUS MEAL COMES WITH 2 KINDS OF GRILLED FISH.
Please ask your server what the 2 kinds of fish are today.

$12.80

TUNA STEAK & TORORO BOWL

PAN-FRIED RARE TUNA STEAK, TOPPED WITH GRATED MOUNTAIN POTATO
AND GREEN ONION, SERVED ON PREMIUM “KOSHI-HIKARI” RICE

$10.80

AAA+ BEEF FILLET STEAK BOWL

BEEF FILLET STEAK WITH BALSAMIC VINEGAR, WASABI, BUTTER & SOY BASED SAUCE, SERVED WITH POACHED EGG ON “KOSHI-HIKARI” RICE.

$14.80

CHEF’S CHOICE SASHIMI COMBO

5 KINDS OF DAILY SASHIMI

$15.80

PORKLOIN CUTLET (TONKATSU) COMBO

DEEP-FRIED PORK CUTLET, USING ONLY THE FINEST FRESH JAPANESE “PANKO” BREAD CRUMBS. IT’S THICK, TENDER & CRUNCHY! PERFECT PORK CUTLET!

$13.80

ASSORTED SASHIMI, SALMON FLAKE & IKURA BOWL

HOMEMADE SALMON FLAKE & SALMON CAVIAR BOWL.SERVED WITH 4 KINDS OF SASHIMI & SOY BASED GINGER SAUCE.

$14.80

PORK KAKUNI BOWL

SUPER SLOW STEWED (6 hrs) ULTRA TENDER PORK BELLY, SERVED ON RICE, TOPPED WITH POACHED EGG. PERFECT COMBINATION OF PORK BELLY, JAPANESE MUSTARD & MAYO.

SIZZLING STONE EEL HITSUMA-BUSHI

EEL FILLET COOKED IN SOY FLAVOURED SAUCE SERVED IN A SIZZLING STONE BOWL OF RICE. SERVED WITH HOUSE SPECIAL BROTH ON THE SIDE FOR THE AFTER HALF. THIS IS NAGOYA’S FAMOUS LOCAL DISH.

$14.80

NEGITORO AVOCADO BOWL

CHOPPED TUNA, GREEN ONIONS & PICKLED DAIKON RADISH WITH AVOCADO, “TORORO” MOUNTAIN POTATO, OUR SPECIAL SEAWEED PLUM & HOMEMADE CHILI OIL.

$9.80

CHICKEN KARA-AGE “WASABI OROSHI” BOWL

DEEP FRIED CHICKEN GARNISHED WITH WASABI & DAIKON RADISH SERVED
WITH MAYO ON A BED OF PREMIUM “KOSHI-HIKARI” RICE.

$9.80

KANAZAWA CURRY

$8.80

KANAZAWA PORK CUTLET CURRY

$11.80

SMALL CURRY

KANAZAWA CURRY IS VERY THICK & RICH CURRY SERVED WITH CABBAGE & ORIGINAL ONION PICKLES.ADD A BOWL OF RICE, MISO SOUP, PICKLES & DAILY APPETIZER TO YOUR CHOICE

$5.80 SIDE MENU DISHES ON THE BACK $2.50

KINGYO’S HEALTHY VEGETARIAN COMBO

DEEP-FRIED TOFU & ORGANIC GREENS WITH OUR SPECIAL MUSHROOM SAUCE,
SEAWEED SAUCE & VEGETARIAN SESAME SAUCE ON OUR PREMIUM “KOSHI-HIKARI” RICE. SAUCE ON OUR PREMIUM “KOSHI-HIKARI” RICE. SERVED WITH DAILY PICKLES & VEGETARIAN MISO SOUP.

$8.80

VEGETARIAN STONE BOWL COMBO

INARI AGE” (DEEP-FRIED BEAN CURD), ALMONDS, AVOCADO, TAKANA PICKLES ON THE RICE IN A SIZZLING STONE BOWL WITH 2 KINDS OF SAUCE – MISO & SOY – SERVED WITH GREEN SALAD, PICKLES &
VEGETARIAN MISO SOUP

$9.20

TOMATO KIMCHI TOFU SALAD

KIMCHI MARINATED HOUSEMADE TOMATO ON ORGANIC GREENS WITH TOFU, GINGER, RADISH SPROUTS SERVED WITH SESAME SOY DRESSING AND ORIGINAL SEAWEED SAUCE.

$7.80

KINGYO GREEN SALAD

HEALTHY ORGANIC GREEN SALAD WITH RADISH, AVOCADO, TOMATO & CRUNCHY VEGGIE CHIPS TOPPED WITH MIXED VEGETABLE DRESSING.

$7.80

RICE BALL WITH TAKANA PICKLES

2 RICE BALLS MIXED WITH TAKANA PICKLES, SLICED DEEP-FRIED BEAN CURD & SESAME OIL, SERVED ON CRISPY SEAWEED.

$5.80

LUNCH SIDE

CHEF’S CHOICE SASHIMI

3 KINDS $20.00 5 KINDS $29.00 AHI TUNA $13.80 YELLOWTAIL $13.80 SCALLOP $9.80 SOCKEYE SALMON $9.80 SWEET SHRIMP $9.80

AHI TUNA & AVOCADO CARPACCIO

THINLY SLICED AHI-TUNA & AVOCADO CARPACCIO. WITH WASABI-MAYO & SOY BASED DRESSING

$10.40

YELLOWTAIL & AVOCADO CARPACCIO

THINLY SLICED YELLOWTAIL & AVOCADO CARPACCIO. WITH WASABI-MAYO & SOY BASED DRESSING

SEARED SCALLOP CARPACCIO

LIGHTLY SEARED SCALLOP WITH SOY-BASED DRESSING & PLUM SEAWEED PASTE.

$8.80

SOCKEYE SALMON CARPACCIO

THINLY SLICED SOCKEYE SALMON WITH WASABI-MAYO, SOY SESAME DRESSING
& GENOVESE SAUCE.

$8.80

TODAY’S 3 KINDS SASHIMI SALAD

3 KINDS OF SASHIMI ON A BED OF ORGANIC SPRINGS. DRESSED WITH SOY-BASED VINAIGRETTE & GARLIC OIL.

$11.80

TUNA TATAKI

LIGHTLY SEARED TUNA TATAKI WITH PONZU & PONZU JELLY.

$8.80

MY EBI MAYO

DEEP-FRIED BATTERED TIGER PRAWNS GARNISHED WITH CHILI STRINGS & PAPRIKA POWDER

$9.80

STONE GRILLED KOBE BEEF

STONE GRILLED MARINATED KOBE BEEF WITH OUR ORIGINAL 2 KINDS OF SPECIAL SAUCE.
※DON’T TOUCH THE STONE!!!

$22.00

STONE GRILLED BEEF TONGUE

STONE GRILLED BEEF TONGUE SERVED WITH RED YUZU PEPPER & GREEN ONIONS.

$9.20

DEEP-FRIED CHICKEN KARA-AGE

DEEP-FRIED BONELESS CHICKEN SERVED WITH OUR SPECIAL “SANSHO” PEPPER SALT.

$8.40

TOMATO KIMCHI

KIMCHI MARINATED HOUSEMADE TOMATO WITH CHINESE CHIVES, GARNISHED WITH RADISH SPROUTS, SESAME & ORIGINAL SEAWEED SAUCE.

$4.50

TENDER PORK BELLY

SUPER SLOW STEWED ULTRA TENDER PORK BELLY, SERVED WITH “ONSEN TAMAGO” POACHED EGG & DIJON MUSTARD JAPANESE MAYO.

$9.80

TAKOWASABI

YOUR CHOICE OF RAW, COOKED OR HALF & HALF CHOPPED OCTOPUS & PICKLES MARINATED IN WASABI FLAVORED SAUCE.

$3.80

KINGYO NEGITORO SUSHI

KINGYO STYLE “NEW GENERATION” SUSHI. CHOPPED TUNA, PICKLED DAIKON RADISH
& GREEN ONION WITH OUR ORIGINAL SAUCE

3P $7.20 4P $9.60 5P $12.00

PRESSED SALMON & IKURA SUSHI

PRESSED SOCKEYE SALMON SUSHI TOPPED WITH SALMON CAVIAR & JAPANESE “SHISO” HERB.

$9.20

PRESSED MACKEREL SUSHI

LIGHTLY SEARED MARINATED MACKEREL PRESSED SUSHI, WITH SWEET KELP, SESAME, TAKANA PICKLES TOPPED WITH ORIGINAL GREEN ONION GINER & MUSTARD DRESSING

$12.80

PRESSED SNOW CRAB SUSHI

PRESSED SUSHI WITH SNOW CRAB & IKURA SALMON ROE SERVED WITH PONZU JELLY, RADISH SPROUTS, TOBIKO, SHISO HERB & WASABI MAYO.

$13.40

VEGETABLE (AVOCADO) SUSHI

SIMPLE AVOCADO PRESSED SUSHI WITH AN EXTRA PUNCH OF KINGYO ORIGINAL SEAWEED PASTE, SWEET KELP, SESAME.

$7.80

STARTERS MENU - Kingyo Izakaya

EDAMAME

STEAMED SOY BEANS WITH NATURAL SALT

$3.80

TAKO-WASABI (RAW OR COOKED)

CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE
YOUR CHOICE OF RAW, COOKED, OR HALF & HALF

$3.80

DEEP FRIED FRESH CORN

DEEP FRIED FRESH CORN WITH SOY-BUTTER
SIMPLE IS THE BEST! YOU SHOULD TRY IT!

$5.80

SAKURA SHRIMP CABBAGE

FRESH CABBAGE WITH HOMEMADE SALT SAUCE & DEEP FRIED SAKURA SHRIMP

$3.80

CORN STEAMED EGG PUDDING

SUPER SMOOTH EGG PUDDING WITH CORN & CRAB FLAKES
ENJOY THE SWEETNESS OF THE CORN

$6.80

TOMATO KIMCHI

KIMCHI MARINATED HOUSEMADE TOMATO WITH CHINESE CHIVES, GARNISHED WITH RADISH SPROUTS, SESAME & ORIGINAL SEAWEED SAUCE

$4.50

SASHIMI

AHI-TUNA

$13.80

SWEET SHRIMP

$9.80

SCALLOP

$9.80

YELLOWTAIL

$13.80

SOCKEYE SALMON

DAYLY ASSORTED FRESH SASHIMI OMAKASE “CHEF’S CHOICE”

$9.80

3 KINDS 20.00 5 KINDS

$29.00

MARINATED TUNA TATAKI

LIGHTLY SEARED ALBACORE TUNA MARINATED WITH SPECIAL MUSTARD SAUCE, TOMATO & ONION SERVED WITH PONZU JELLY

$8.80

AHI TUNA AND AVOCADO CARPACCIO

THINLY SLICED AHI TUNA & AVOCADO CARPACCIO OVER ORGANIC GREENS, TOPPED WITH KAIWARE RADISH SPROUTS, GARLIC CHIPS, WASABI MAYO & SOY BASED SESAME DRESSING

$10.40

YELLOWTAIL AND AVOCADO CARPACCIO

THINLY SLICED YELLOWTAIL AND AVOCADO OVER ORGANIC GREEN TOPPED WITH KAIWARE RADISH SPROUTS, GARLIC CHIPS, WASABI MAYO, AND SOY BASED SESAME DRESSING

$10.40

SOCKEYE SALMON CARPACCIO

THINLY SLICED SOCKEYE SALMON TOPPED WITH SHAVED ONIONS, GARLIC CHIPS, WASABI MAYO, GREEN ONIONS, YUZU ZEST, AND SOY BASED DRESSING PLUS GENOVESE SAUCE

$0.00

MEAT

ROCK’N KOBE

STONE-GRILLED MARINATED KOBE BEEF WITH 2 KINDS OF KINGYO’S ORIGINAL SAUCE.

$22.00

STONE-GRILLED BEEF TONGUE

STONE-GRILLED BEEF TONGUE SERVED WITH YUZU RED PEPPER PASTE AND GREEN ONIONS.

$9.20

CHICKEN KARAAGE

DEEP FRIED BONELESS CHICKEN SERVED WITH REAL SALT, HIMALAYAN CRYSTAL SALT & HAKATA SALT

$8.40

CHINESE SWEETENED BALSAMIC SAUTEED DYNAMIC JUMBO BEEF RIB

SWEET BALSAMIC VINEGARETTE SAUTEED SUPER TENDER BEEF RIB WITH WATERCRESS AND ORIGINAL CILANTRO SAUCE

$18.00

GRILLED PORK CHEEK

KINGYO’S ORIGINAL MISO MARINATED PORK CHEEK SERVED WITH HOMEMADE BLENDED SPICE

$7.80

DEEP FRIED CHICKEN BREST TENDER

CHICKEN BREST TENDER MARINATED IN PLUM & SHISO (PERILLA) COATED WITH POTATO STARCH AND DEEPFRIED. SERVED WITH LEMON, WASABI & CHOPPED JELLY FISH PLUM SAUCE

$7.40

PORK TENDERLOIN TEMPURA

CILANTRO MIXED TEMPURA BATTERED JUICY PORK TENDERLOIN TEMPURA SRVED WITH KINGYO ORIGINAL SAUCE WITH MAYO

$8.80

NEW STYLE DEEP FRIED TOFU

DEEPFRIED TOFU WITH ORIGINAL SEASONED GROUND PORK (NO SOUP)

$6.80

SEAFOOD

MY EBI MAYO

DEEP FRIED TEMPURA BATTERED BLACK TIGER PRAWNS DIPPED IN CPICY CHILI MAYO SAUCE, GARNISHED WITH CHILI STRINGS & PAPRIKA POWDER

$9.80

“AONORI” CALAMARI

DEEP FRIED SQUID WITH AONORI (DRIED SEAWEED FLAKES) SERVED WITH OUR SPECIAL SHISO HERB SALSA AND HOUSEMADE TARTAR SAUCE

$8.80

GRILLED BLACK COD

GRILLED “HOMEMADE SWEET MISO” MARINATED HUGE BLACK COD WITH OUR SPECIAL YUZU MISO SAUCE

$16.00

DEEP FRIED SATSUMAAGE

DEEP FRIED TAKOYAKI STYLE MIXED SEAFOOD PATE WITH BLUE CHEESE, CABBAGE, RED GINGER TOPPED WITH OKONOMI SAUCE & BONITO FLAKE

$7.40

SUSHI

KINGYO NEGITORO SUSHI

KINGYO STYLE “NEW GENERATION” SUSHI – CHOPPED TUNA, PICKLED DAIKON RADISH & GREEN ONION WITH OUR ORIGINAL YUZU WASABI SESAME SAUCE

3P $7.20 4P $9.60 5P $12.00

PRESSED SNOWCRAB SUSHI

PRESSED SNOWCRAB SUSHI WITH IKURA (SALMON ROE) TOPPED WITH PONZU JELLY, RADISH SPROUTS, TOBIKO, SHISO HERB & WASABI MAYO

$13.40

PRESSED MACKEREL SUSHI

LIGHTLY SEARED MARINATED MACKEREL PRESSED SUSHI WITH SWEET KELP, SESAME, TAKANA PICKLES TOPPED WITH OUR ORIGINAL GREEN ONION GINGER & MUSTARD DRESSING

$12.80

VEGETABLE AVOCADO PRESSED SUSHI

A SIMPLE AVOCADO PRESSED SUSHI WITH AN EXTRA PUNCH OF KINGYO’S ORIGINAL SEAWEED PASTE, SWEET KELP, AND SESAME

$7.80

RICE & NOODLE

STONE-GRILLED “KAKUNI BIBIMBAP”

SLOWLY STEWED TENDER PORK BELLY “KAKUNI” AND KOREAN STYLE PICKLES ON “KOSHIHIKARI” RICE IN A SIZZLING STONE BOWL

$9.40

KINGYO STYLE PEPERONCINO

PAN FRIED UDON NOODLES WITH JAPANESE ANCHOVY & CABBAGE.

$8.80

OUR FAMOUS INVINCIBLE & UNDEFETED TANTAN NOODLE

NOODLES IN PORK BONE & SHRIMP BROTH SEASONED WITH SESAME, MISO AND CASHEW NUTS TOPPED WITH GROUND PORK, CHILI MARINATED CHINESE CHIVES AND BLACK SESAME

$9.80

A BOWL OF STEAMED RICE

STEAMED PREMIUM “KOSHIHIKARI” RICE

$3.00

PORK AND VEGETABLE MISO SOUP

OUR SPECIAL PORK AND MIXED VEGETABLE MISO SOUP WITH “SAKE-KASU”q

$3.50

VEGETARIAN MISO SOUP

OUR SPECIAL MIXED VEGETABLE & KELP BROTH MISO SOUP WITH “SAKE-KASU”

$3.50

VEGETARIAN MISO SOUP

OUR SPECIAL MIXED VEGETABLE & KELP BROTH MISO SOUP WITH “SAKE-KASU”

$3.50

VEGETARIAN

MEKABU AGE-DASHI TOFU

DEEP FRIED TOFU WITH THICK WAKAME LEAVES

$6.80

LOTUS ROOT & 3 KINDS OF CHEESE MISO MAYO PIZZA

LOTUS ROOT, MISO MAYO, MOZZARELLA, GORGONZORA & PARMIGIANO REGGIANO CHEESE

$7.80

GREEN SALAD

HEALTHY ORGANIC GREEN SALAD WITH RADISH, AVOCADO, TOMATO & CRUNCHY VEGGIE CHIPS TOPPED WITH MIXED VEGETABLE DRESSING

$7.80

RICE BALL WITH TAKANA PICKLES

2 RICE BALLS MIXED WITH TAKANA PICKLES, SLICED DEEP-FRIED BEAN CURD & SESAME OIL SERVED ON CRISPY SEAWEED

$5.80

SWEETS

OUR FAMOUS ALMOND TOFU

THE ORIGINAL ALMOND TOFU WITH JASMINE JELLY TOPPED WITH DRIED GOJI BERRY

$4.00

KINGYO’S HOMEMADE GELATO (GREEN TEA & YUZU)

HOMEMADE GREEN TEA & YUZU (JAPANESE LIME) GELATO

$5.20

KYOTO STYLE GREEN TEA BRULEE

FROZEN GREEN TEA CREAM CRULEE WITH RED BEAN SAUCE

$6.80

Beverage MENU - Kingyo Izakaya

DRINKS

BEER, WINE(RED, BUBBLE), SHOCHU ~JAPANESE VODKA, PLUM WINE, WHISKY, BRANDY, etc, SAKE, COCKTAILVIRGIN COCKTAIL, TEA / POP / SOFT DRINK, Juice

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Ratings & Reviews - Kingyo Izakaya

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JinH375
By

WoW

this was the best Japanese restaurant ever. I loved their server and musics!

Atmosphere: 5/5
Food: 3/5
Service: 5/5
Are you the owner? Reply or Contact YP
kimbbuggu
By

best of the best

loved your decor! and the service. food was so-so..~ price was lil bit too high

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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Appears in 3 Smart Lists

Editor’s Pick
Vancouver’s best izakayas for Japanese food and drinks

Vancouver’s best izakayas for Japanese food and drinks

This West End go-to izakaya sports a more refined, classically Japanese look, but the feel is still lively and fun. Expect beautiful presentation and a regularly evolving menu of Japanese tapas dishes. The stone-grilled kobe beef is a standout; it’s a do-it-yourself dish – just add the beef to the hot stone and sear to your desired taste.

View this Smart List
Van Mag Restaurant Awards: Best of Neighbourhoods 2016

Van Mag Restaurant Awards: Best of Neighbourhoods 2016

It’s easy to see why judges named this Denman Street hotspot the best in the West (End). In a neighbourhood known for its lively izakaya scene, Kingyo takes the Japanese gastropub concept to new heights. Low lighting and a perpetually packed communal table keep things cozy, and the fusion-style menu has a little something for everyone. Szechuan-style tan-tan noodles are a crowd favourite, as is the crispy chicken karaage. Seafood fans will love the assorted Omakase (chef’s choice) sashimi. Tip: order a 16-piece bento box special if you’re looking to try a little bit of everything.

View this Smart List
Check out these lively izakayas in Vancouver

Check out these lively izakayas in Vancouver

This West End landmark has a trendy, clubby atmosphere with inviting lighting, a wood-suffused décor and bumping dance music. That doesn’t mean the folks at Kingyo don’t take their food and drink seriously. Be sure to check out their signature tantan ramen dish and pair it with a tall, cool glass of Sapporo. Many consider this the best izakaya in town.

View this Smart List
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