Local BC Summer Salad
pomegranate, orange, shoots, grapefruit vinaigrette
Whipped Duckling Liver Butter
on sour dough crostini
Ruby Red North Arm Farms Beets
avocado oil, french feta
Crispy Duckling Skin
buffalo style celery nage, st. agur blue cheese
Cache Creek Veal Sweetbreads
crispy fried, peach preserve, espelette
Roasted Winter Cauliflower Soup
butter poached lobster, trout roe, truffle
Sticky Raspberry BBQ Sloping Hill
Pork Belly maple bannock, kohlrabi
Island Cheese Curd & Oxtail Gravy
Island Cheese Curd & Oxtail Gravy
Braised Sakura Farms Pigs Cheeks
caramelized Walla Walla onion jam
Southern Fried Buttermilk Pacific
Frog Legs banana ketchup
Wild Red Pacific Prawn, Rabbit
& Pacific Snail Risotto wild herbs
Cache Creek Lamb Porterhouse
celeriac puree, minted provençal crust
Heritage Angus Beef Hanger Steak
bordelaise sauce, ducky asparagus
Rare-Seared Big Eye Tuna
nuggets, niçoise, hothouse heirlooms, EVOO
low & slow Braised Veal
Tongue tom yum, udon noodle, scallion
Spatchcocked Mt Lehman
Jumbo Quail anjou pear, pomme puree
Cured Boar Bacon & Poached Egg Tarts
W/ tomato salsa, sourdough, avocado, espelette aioli
Vancouver Island Wild Mushroom Bruschetta
On house baked sourdough crostini
Organic Berry Breakfast Trifle
W/ granola, organic berries, almonds, wheat bran, honey, yogurt
Creamed Spinach, Gruyere Cheese & Egg Pie
W/ pine nuts, cumin and bosc pear preserve
Honey Glazed Baked Ricotta
W/ seasonal berries & fruit, cinnamon, croissant
Baked Eggs & Fine Herbs
w/ lightly cured local Sockeye salmon soldiers, meyer lemon
Roasted Squash & Pumpkin Tart
W/ French feta in Mediterranean pastry
Broiled Soft Eggs & Local Cured Sausage, Bacon, Pancetta & Peppers
A la boulangerie
The Black Croque Madame
W/ comox Brie, local cured pork, heirloom tomatoes, poached eggs
Spicy Buttered Scrambled Eggs
W/ sour cream, pickled onions, mint & duck sausage bread pudding
Kedgeree-Style Wild Pacific Red Prawn Salad
W/ peas, boiled egg, basmati, smoked paprika
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