Despite its location on a busy thoroughfare, Molli Café gets very little foot traffic; unless you’ve been tipped off to it, you might not even realize this little Mexican gem is there. Opened by a husband-and-wife chef duo who earned their stripes cooking at Michelin Star restaurants El Bulli and El Celler de Can Roca, Molli serves up a small menu of delicious nibbles – from a phenomenal milanesa torta to freshly baked sweet treats like the concha buns, topped with a sugary streusel topping. Yummmm.