Peggy Organic Cafe Inc
Opening soon 9:00 am
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Aphrodite's takes pride in serving the finest local organic food available in Vancouver. We aim to work directly with local organic farms to ensure that our menu has the smallest ecological footprint possible. Join us for brunch, lunch or dinner, 7 days a week, & make sure to leave room for dessert…choose from our selection of over 14 famous organic pies or cakes! more... See more text

Products and Services

  • Pie,
  • Gluten Free Pie,
  • Muffins,
  • Gluten Free Muffins,
  • Scone,
  • Cookies,
    • Breakfast,
    • Lunch,
    • Dinner,
    • Restaurant,
    • Organic Food,
    • Locally-sourced,
    • Pies,
    • Brunch,
  • more...
  • less...

Specialties

  • Organic,
  • Locally Sourced,
  • Pie,
  • Brunch,
  • Chef's Menu,
  • Gluten Free,
    • Vegan,
  • more...
  • less...

Languages Spoken

  • English,

Getting There

  • Head West On 4th Avenue Until You Come To Dunbar,
  • One Block East Of Alma,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Meet the owner

Aphrodite’s Organic Café and Pie Shop first opened in 2003.  The neighbourhood café was born out of a zeal for local organic produce, sustainability, and to create a market for local farms. So when beloved owner Allan Christian died suddenly in 2008, his daughter Peggy Vogler knew what she had to do. The restaurant had a loyal fan base and a staff who counted on it. “There were too many people attached: staff, customers and local farmers. It gave them comfort, it was community,” Peggy explains. So she took over the Kitsilano café, and now commutes from Whistler, weekly.

Her father’s values live on at Aphrodite’s, with organic produce as top priority, and local ingredients being used as much as possible. Local suppliers include Golden Ears Cheesecrafters in Maple Ridge.  “They can see their cows from their cheese factory!” Peggy adds.

In fact, Aphrodite’s has about 20 to 30 local farmers who deliver direct to the restaurant. This offers a better price to the restaurant and ensures farmers are paid directly. Of course, it also means uber-fresh produce. Rachel Lovick, Aphrodite’s head chef of seven years, changes the menu seasonally, and the fresh sheet, monthly.

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Appears in 5 Smart Lists

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