Details
Information
Reviews
Location

Cuisine type

  • italian,

Atmosphere

  • upscale,

Products and Services

  • sandwiches,
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 to $60,

Methods of Payment:

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Appears in 3 Smart Lists

Editor’s Pick
Vancouver restaurants for great gnocchi

Vancouver restaurants for great gnocchi

Pronto’s menu features a wide selection of Italian comfort-food classics, including sandwiches, pastas and pizzas as well as a selection of antipasti plates, salads and a daily soup special to round out your dining experience. The potato gnocchi features a creamy pesto sauce, crispy pancetta and Parmesan cheese. The rich flavours and delicate handmade dumplings make this dish a customer favourite.

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Drink and dine in Vancouver’s Cambie Village

Drink and dine in Vancouver’s Cambie Village

This narrow Italian eatery is almost always packed with diners who come for owner Angela Maida’s traditional food. The surroundings are refined and tasteful, styled in 1940’s vintage, which matches the old-meets-new style of Pronto’s menu. All comfort and satisfaction, the hardest part of your visit will be choosing a pasta – the freshly made dishes include spaghetti Bolognese, gnocchi with pesto and pancetta, tagliatelle aglio e olio, and rigatoni bosciola. Or, eat your way through the antipasto menu with delicacies such stuffed dates, meatballs, kale, tuna carpaccio, buratta, crostini, and smoked oysters. It’s a must try.

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Grab a cold one in Vancouver's Cambie Village

Grab a cold one in Vancouver's Cambie Village

While known more for its intimate, bistro-style space and simple yet excellent Italian food, Pronto at Cambie and 18th has a short but strong list of craft beers on tap as well as refreshing Italian brews Peroni and Birra Moretti in the bottle. Come in for a relaxing, beer-accompanied lunch, stop in for a quick beer after work or settle into a cozy evening with pizza and a pint at this quintessential neighbourhood restaurant.

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