Provence Marinaside
Open until 11:00 pm
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Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use. more... See more text

Cuisine type

  • French,
  • Mediterranean,

Dishes

  • Seafood,

Features

  • Restaurant With Terrace,
  • Wheelchair-accessible Restaurant,

Products and Services

  • Lunch,
  • Dinner,
  • Dessert,
  • Private Dining,
  • Brunch,
  • Group Dining,
    • Breakfast,
    • Gourmet Picnics,
    • Afternoon Tea,
    • Online Reservations,
    • Seafood,
    • French Cuisine,
    • Wine,
    • Patio,
    • Wines On Tap,
    • Casual,
    • Marina View,
  • more...
  • less...

Languages Spoken

  • English,
  • French,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Provence Marinaside is nestled along the waterfront in Vancouver's tony Yaletown neighbourhood. Specializing in traditional French cuisine with a West Coast flair, the restaurant's award-winning menu offers many items that executive chef Jean-Francis Quaglia grew up on. Hailing from Marseille, a port city in southern France, Jean-Francis combines the Mediterranean comfort food of his youth with professional experience that spans more than 30 years.

Jean-Fracis' culinary journey came naturally. His mother, Suzanne Quaglia, was a celebrated French chef who owned the famed Le Patalain restaurant in Marseille. “My mother was one of the very first female chefs in France,” he notes. “At eight, I started baking tarte au citron (lemon tart) using my mother’s recipe. Today, that same tart is one of my best-selling desserts at Provence Marinaside.”

After studying at École Hôteliere de Marseilles, Jean-Francis worked in several high-end kitchens, including the Michelin star Hotel Negresco, where he met his Canadian-born wife and fellow chef Alesssandra. The couple later moved to Canada together in 1992 and Jean-Francis joined Le Coq D’Or as a sous chef. It was only five years later that he pursued his dream and opened his own restaurant Provence Mediterranean Grill in Point Grey. By 2002, Jean-Francis opened his second location: Provence Marinaside. In November 2016, he sold the grill to a former employee and now focuses all of his attention on his Yaletown dining room.

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Menu & Prices

Appetizers MENU - Provence Marinaside

Traditional Fish Soup

Bold Fish Broth, crostini, Grvyere Et La Rouille

Traditional Fish Soup

Bold Fish Broth, crostini, Grvyere Et La Rouille

$9.00

Chef's Daily Creation

Chef's Daily Creation

$9.00

Mesclun Greens

Pickled Vegetables, Balsamic Vinaigrette

$10.00

Fresh Oyster

With Perar Vinegary Mgononette, Fresh Lemon Ask Your Served About Today's Availble Section

$2.50

Steamed Clams

Garlic, Tomato, White Wine And Fresh Berbs

$12.00

Steamed Mussles

Galic, White Wine, Onion Cream And Fresh Herbs

$12.00

Shellfish Steamer

Scallops Prawns Clams, Mussels, Steamed In White Wine, Garlic Lemon Herbs Tomatoes

$13.00

Prawn Cocktail

steam Prawns Traditiona Cocktail Sauce

$13.00

Prawn Cocktail

steam Prawns Traditiona Cocktail Sauce

$13.00

Crispy Calamari Salad

Piquillo Pepper Mayonnaise Mixed Green

$10.00

The Bites

Choose Tow Fram Ou List

$10.00

Sandwiches

Provence Panni

Beguette Stuffed With Goat Cheese, Pesto, Sun Dried Tomato, Prosciutto ham

$14.00

Poulet Grille Panini

Baguette Stuffed With Grilled Chicken, Provencal Mushroom Mozzrella Cheese

$14.00

Grilled Stealhead Panini

Baguette, Arugula, Piquilo Pepper Mayo Cucumber,mixed Greens

$17.00

Seared Tenderloin Tartine

Rosemary Foccacia Romaine Lettuce Piparras Peppers, Green Peppercon Mayo, Pomme Frites

$17.00

Entrees

Crab And Shimp Cakes

Watercress Salad, Smoked Tomato Relish, Baby Bell Peppers Mainated In Lime And espleette

$18.00

Bouillabaisse

West Coast Style, Prawns, Sacllops, Mussels, Calms, Fish Saffron Potatoes Gryere Et La Rouille

$24.00

Trio Of Grilled Fish

Wram Potato And Vegetable Salad Salsa Verde And Grapefruit

$23.00

Nicoise Salad Provencal

Rare Tuna, Anchovy Vinaigrette, Pickled Quail Egg

$23.00

Warm Goat Cheese Salad

Herbes De Prove Crusted , mixed Greens Beurre Blanc, Balsamic Reduction

$14.00

Mediterreanean Caesar Salad

Focaccia Croution, Grilled Double Smoked Bacon, Preserved Lemon Dresing

$15.00 Chiled Chicken 6/Baby Shrimp $6.00

Two Egg Breakfast

Choice Of Bacon, Roasted Vegetables, Smoked Salmon, Barese Sausage Or Maple-Turkey Sausage,Toasted Boguette, Fresh Fruit,Portatoes

$14.00

Chorizo frittata

Piquillo Peppers, Tomatoes, Spanish Chorizo Sausage, Potatoes Gruyere Cheese Mixed Greens

$15.00

Crab & Lobster Bamboo Rice

Wihite Wine Butter Sacue Snap Peas, Tomato Fresh herbs

$24.00

Panisse & Vegetables

Basil Chick Pea Cakes zucchini Spaghetti,Wilted Leafy Greens Fennel red Pepper tomato Coulis

$20.00

Spaghettini

Prawns Scallops Plum Tomato Sauce,Rosted Garlic White Wiine Fresh Herbs

$22.00

Baked Cannelloni

Ground Beef, Baked With Rose Sauce And Gruyere Cheese

$14.00

Linguini Vongole

Provencal Style, Clams Tomatoes, Garlic White Wine Espelette Parsley Olive Oil

$21.00

Wild Mushroom Ravioili

White Wine Butter Sauce Garlic, Fresh Tomato And Herbs

$20.00

Appertizers MENU - Provence Marinaside

Traditional Fish Soup

Bold Fish Broth, Crostini,Gruyere Et La Rouille

$9.00

Soupe Du Chef

Chef's Daily Creation

$9.00

Mesclun Greens

Picled Vegetables, Sherry Vinaigrette

$11.00

Warm Goat Cheese Salad

Herbes De Provence crusted, Mixed Green, beurre Blanc, Blsamic Creduction

$13.00

Nicoise Salad Provencal

Rare Tuna Anchovy Vinaigrette Pickled Quail Egg

$13.00

Mediterranean Caesar Salad

Focaccia Crouton, Grilled House Smoked bacon, Preserved Lemon Dressing

$12.00

Crab And Shrimp Cakes

watercreass Salad, Smoked Tomato Relish, Baby Bell Peppers, Marinated Iin Lime And espelette

$13.00

Steamaed Mussels

Garlic White Wine Onion Cream And Fersh Herbs

$12.00

Steamed Clams

Garic TomatoWhite Wine And Fresh Herbs

$12.00

Shellfish Steamer

Scallop Prawns Clams Mussels White Wine Garlic Lemon Herbs Tomatoes

$13.00

chilled Seafood

Prawn Cocktail

Steamed Prawns, Traditional Cocktail Sauce

$13.00

Fresh Oyster

Served With Pear Vinegar Migonette Fresh lemon Ask Your Served About Today's Availibe Selection

$2.50

Plateau De fruits De Mer

Platter of Chilled Seafood (Half Crab Prawns Oyster Seafood

$65.00 Add Whole Lobster $28.00 Add Whole Lobster $16.00

Dungeness Crab

Fresh Lobster,house Made Mayonnaise

Half $20.00 Whole $38.00

Atlantic Lobster

Fresh Lobster,House Made Mayonnaise

Half $20.00 Whole $38.00

seafood

Sautted Prawns Provenacl

Garlic Parsley Brandy, Butter Sauce, Marinated Tomatoes, Seven Grain Rice, Zucchini Spaghetti

$30.00

Sautted Prawns Provenacl

Garlic Parsley Brandy, Butter Sauce, Marinated Tomatoes, Seven Grain Rice, Zucchini Spaghetti

$30.00

Seared Lois lake Stellhead

Grilled Asparagus,pea Shoots, Bambooo rice, Shrllfish Bisque Vinaigrette

$29.00

Grilled Rare Local Albacore Tuna

Piparras And Baby Bell Pepper Vinaigrette, Saffron Fenne Coustcous

$30.00

Whole Atlantic Lobster

Steamed, Grilled Or Sauteed Provencal Style, Seasonal Vegetables, Served Grain Rice

$42.00

Whole Dungeness Crab

Fresh Local Crab, Steamed Or Sauteed Provenacl Style Seasonal Vegetabls, Seven Grain Rice

$42.00

Seafood Linguini

Sauteed Clams And Mussels Grilled Fish Prawns roasted Garlic, Tomato Sauce

$26.00

Crab & Lobster Bamboo ric

White Wine Butter Sauce, Snap Peas Tomato Fresh Herbs

$35.00

Bouillabaisse

West Coast Style, Prawns, Scallops Mussels, Clams Fish Saffron Potatoes, Gruyere Et La Rouille

$31.00

Sea Bream & Prawn Duo

warm Potato And Vegetables salad Salsa Verde, Grapefruit

$32.00

Seared Smoked Sablefish

Fingerling Potatoes, Chorizo Sausage, Wilted Greens And Baby Basil, Bell Pepper, Tomato Coulis

$34.00

Whole Sea Bream

Sauteed Vegetables, Seven Grain rice, Artichoke And Black Olive Vinaigrette

$34.00

Seafood Platter

1/2 Lobster Or 1/2 Crab, Prawns, Scallops Mussels, Clams, Fish Sauteed Vegetables seven Grain Rice

$45.00 (1/2)

Line Caught Bc Halibut

Summer Squash Salad, Micro greens And Quinoa Cake,Preserved Lemon Vinaigrette

$32.00

Other Dishes

Chicken Provencal

Roasted Free Run Half Chicken sauteed Greens Baby Carrots Pommes Frites Fresh Herb Jus

$30.00

Rack Of Lamb

Crusted With Dijon And Fresh Herbs,Market Vegetables

$34.00

Rack Of Lamb

Crusted With Dijon And Fresh Herbs,Market Vegetables

$34.00

Wild Mushroom Ravioli

White Rice, Butter Sauce Garlic Fresh Tomato And Herbs

$22.00

AAA Beef tenderloin

Green Beans Smoked Tomato Pomme Frites, red Wine And Peppercon jus

$33.00

Panisse & Vegetables

Basil Chicke Pea Cakes,Whited Leafy Greens zucchini Spaghetti, Roasted Fennel , red Pepper And Tomto Coulis

$22.00
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Appears in 4 Smart Lists

Editor’s Pick
Vancouver restaurants serving spot prawns

Vancouver restaurants serving spot prawns

Provence Marinaside is celebrating Vancouver’s 10th annual Spot Prawn Festival throughout May and June with a special $60 three-course prix-fixe menu. To start, select a yellow tomato gazpacho soup with avocado and spot prawns, or tuck into grilled spot prawns with a sweet, smoky flavour. Entrées include a French-inspired spot prawn poéle, halibut paired with spot prawns, and a chef-recommended spot prawn duo: half are grilled, half are served Provençal style sautéed with butter and flambéed with brandy. The waterfront restaurant is also running an Instagram contest to give snap-happy diners the chance to win 8lbs of spot prawns.

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Dine Out Vancouver Festival: $40 Menus

Dine Out Vancouver Festival: $40 Menus

Where Davie Street meets False Creek in Vancouver’s popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside’s award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Located on the water there is a focus on fresh local seafood including a raw oyster bar.

View this Smart List
Dockside date-night ideas along False Creek

Dockside date-night ideas along False Creek

The French Mediterranean food at this Yaletown staple makes for a perfectly lovely date night. But the location really shines at brunch, when you can sit on the sunny patio overlooking False Creek. The basket of baked goods and cake-like waffles get any sunny Sunday off to a very pleasant start indeed.

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