MALAYSIAN TOFU BURRITO
Grikked chill-lime-tofu burrito with malaysian peanut sauce and pidded red onion
QUINOA SALAD
Gaji berring, cucumbers, fennel, lotus, chips, coriander, ginger scallion dressing, Add scared tagarashi tuna for $4
SPICY MALAYSIAN "DEBIL" CHICKEN TACO
Sambal braised chicken, green onion mayo, coconut & pineapple
FRIED RICE BALLS (2)
Chinese sausage, shrimp,chicken, bamboo schools, Japanese rice, curry & teriyaki alolli
CHINESE PORK SLIDER (2)
Astan spice braised pork, pickled cucumber and green onions, holsin sauce, steamed bun
BULGOGI GORDITA
Shaved beef brisket, bulgogi-style, apple-sulchory kimchi, Asian mayo, sesamed fried bread
TUNA TATAKI SAMMY
Yuzu-mesago mayo, sweet & spicy unagei sauce, pickled jalapenos, brioche bun
SLOPPY DUCK
5 Spice viet-style Ground duck, brioche sub, holsin mayo, pickled red onion & purple cabbage, mint and culantro
Drinks
Lychee Basil Lemonade, Soda pop, San Pellegrino, Water
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
When City Hall changed the rules for street food vendors, Roaming Dragon was just the kind of concept they were hoping to avail. Serving amazing Asian-inspired dishes, their Korean short rib tacos are some of the best snacks in town.
View this Smart List“Authentically unauthentic pan-Asian deliciousness” is the carte-du-jour at Roaming Dragon. Anyone familiar with the night markets of Southeast Asia will swoon over this food truck’s street eats; the menu includes fried rice balls, Chinese pork sliders, short ribs, Korean tacos and many more bite-sized snacks packed with international flavours. Scott Jaeger, award-winning chef and owner of The Pear Tree in Burnaby, will be playing guest chef for the evening.
View this Smart ListFor something a little different, consider hiring a food truck for your wedding meal. Easy to manage, a novelty for guests and the perfect note of casualness on an otherwise very special occasion, catering from the Roaming Dragon is customizable and always tasty. Pan-Asian flavours come together in bite-sized “spoons” for the perfect appetizers and delectable sandwiches round out the substance of the meal – excellent fuel for hitting the dance floor. The best part? At the end of the meal service, the window closes and the entire operation rolls away, dishes and all.
View this Smart List