Details
Information
Reviews
Location

Cuisine type

  • Canadian Cuisine,
  • Aboriginal,

Dishes

  • Seafood,

Features

  • Wheelchair-accessible Restaurant,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

When Inez Cook went to Kelowna’s wine festival and popped into a fantastic local First Nations restaurant, little did she know that her experience on that trip would be the catalyst for an amazing adventure that’s still full of surprises.

At the time there weren’t any First Nations restaurants in Vancouver, which Inez thought was simply “ridiculous,” a sentiment shared by her partner, Remi Caudron. They discussed the possibility of creating a place to highlight First Nations cuisine in the city but soon realized that two major hurdles stood in their way — they both worked extremely busy schedules as flight attendants, and neither of them knew anything about the restaurant business — so they set the idea aside.

They may have tucked it away but the dream was still alive and well, so when Inez learned that a friend’s daughter, who had a small restaurant, was looking for someone to take over the space, “It felt like it was meant to be.”

Ratings & Reviews - Salmon N' Bannock Bistro

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Appears in 2 Smart Lists

Editor’s Pick
Discover First Nations culture in Vancouver

Discover First Nations culture in Vancouver

Inez Cook, a member of the Nuxalk First Nations, opened Salmon n’ Bannock in 2010 to bring a taste of tradition to Vancouver’s dining scene. Serving up freshly baked bannock, an aboriginal staple bread, the 30-seat restaurant also specializes in wild fish and free-range game. Diners can also sip on a glass of award-winning wine from Nk’Mip Cellar; a First Nations owned and operated winery in the Okanagan.

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Dine Out Vancouver Festival: $40 Menus

Dine Out Vancouver Festival: $40 Menus

We are a First Nations restaurant located at 1128 West Broadway in Vancouver. Proudly showcasing Aboriginal cuisine with a variety of "nationwide" inspired culinary delights, using the freshest seasonal ingredients, certified organic game and wild fish. The team is composed of members of different Nations such as Nuxalk, Haida Gwaii, Nuu-Cha-Nulth, Okanagan/Little Shushwap Indian Band, Cree,Cree & Stoney,Naxwaxda'xw,and Blackfoot,and Musqueum. The space also features First Nations art from upcoming artists focusing on traditional values, but with a modern flair and representation.

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