Calamari
Crispy fried salt and pepper squid with red onion and fresh parsley, served with a house made tzatziki dip.
Arancini
Cheesy house signature croquettes served with tomato coulis.
Chicken Satays
Flame grilled chicken skewers with a light hoisin
Poutine
Rich beef gravy, fresh cheese curds and green onion on top of our crispy kennebec fries.
Beer Tempura Yam Fries
Light and crispy beer tempura battered yam fries with rosemary and honey glaze.
Cumin and Lime Hummus
Served with pita bread and crudite.
Seasonal French Fries
Fresh cut in house. Lightly seasoned with herbs and spices.
Nachos
Black beans, red onion, corn, and peppers. Served with sour cream, salsa and guacamole.
Spinach Artichoke Dip
Hot and cheesy spinach artichoke dip. Served with pita bread and tortilla chips.
Caesar Saladc
Crunchy Romain lettuce,croutons and bacon bits tossed in house made dressing topped with grated parmesan.
Butter Lettuce Salad
Fresh butter lettuce, cucumber, carrots, roasted peppers and caramelized pearl onions. All dressed with toasted cashews and a sesame mango vinaigrette.
Classic Cheese Burger
Flame grilled organic beef & a blend of melted cheeses served on a Brioche bun. Lettuce, tomato, onion, House made pickles.
Big Smoke Burger
Flame grilled organic beef and a smokey BBQ sauce served on a Brioche bun. Bacon, onion rings, applewood smoked cheddar, lettuce, and pickles.
BBQ Brisket Sandwich
Smoked brisket, BBQ sauce, onion rings, lettuce and pickles. Served on toasted sourdough.
Spicy Blackened Chicken Wrap
Spicy blackened chicken breast, roasted peppers, lettuce, guacamole and mango salsa all wrapped in a flour tortilla.
Turkey Club House Sandwich
Triple stacked toasted sourdough with roast turkey, crispy bacon, Lettuce and fresh tomato.
Thai Green Curry
Cauliflower, yams, eggplant and bell peppers served in a green curry broth. Served with jasmine rice.
Penne with Roasted Vegetables
Roasted vegetables in a fresh tomato sauce served on penne pasta. Topped with parmesan cheese and fresh parsley.
Pesto Tagliatelle
Tagliatelle pasta tossed in a pesto cream sauce, topped with pine nuts, fresh tomato and parmesan cheese.
Pork Schnitzel with Parley
A butterflied and breaded pork loin chop pan fried with lemon and butter. Served with a bacon and beer parley and our tempura yam fries.
Chai Spiced Creme Brulee
A french custard spiced with chai and vanilla beneath a crunchy layer of caramelized sugar.
Apple Blueberry Crumble
Apple Blueberry Crumble
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.