The Sandbar Seafood Restaurant
3.5/5
Opening soon 11:00 am
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Details & Description
The Sandbar Seafood Restaurant on Granville Island is a 300-seat fresh seafood and fish restaurant in the heart of Vancouver's world-famous Granville Island, perched over the waterfront with views from every seat. Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver's West End. Walk up the wood post staircase, the only item that was salvaged from the historic Mulvaney's Restaurant site, and elevate your view of the city waterfront. The busy animated open kitchen gives the guest that "Granville Island Market feeling" plus an up-close look at the chefs as they prepare their seafood creations. The Sandbar serves up the freshest seafood in a warm, sophisticated atmosphere. Suspended above the bar in the Teredo Lounge is Kivi, a 24 foot salmon troller hand built by Allan Farrell, one of the West Coast's finest craftsman of wooden boats. Fresh oyster bar, tapas, Hoshi's Sushi Bar, dinner and dancing. more... See more text

Restaurant type

  • Lounge,

Cuisine type

  • Canadian,

Dishes

  • Seafood,

Features

  • Wheelchair-accessible Restaurant,
  • Restaurant With Terrace,

Products and Services

  • Seafood,
  • Restaurant,
  • Dining,
  • Live Music,
  • Food,
  • Drinks,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

  • Direct Debit

Meet the owner

Granville Island was once an island; actually, truth be told, it was a sandbar. So it seems appropriate that one of the city’s most popular eateries pays homage to Granville Island’s geographic past. Nestled under the Granville Street Bridge, The Sandbar Seafood Restaurant celebrates its industrial and fishing roots with an interior that is designed for warmth and casual elegance.

Part of the Sequoia Company of Restaurants, The Sandbar seats 350 guests across three levels in what was once a manufacturing building. The ground floor is home to an intimate sushi bar. Upstairs, the main dining room features nautical decor accents that offer a nod to West Coast style. “Suspended above the main bar is Kivi, a 24-foot salmon troller hand built by Allan Farrell, (one of the West Coast’s finest craftsman of wooden boats),” explains general manager John Hawkins. The second floor is also home to a private dining room (adjacent to a wine cellar that boasts a collection of more than 1000+ bottles), and a low-lit lounge. At night, the Teredo Lounge transforms into a trendy piano bar with an intimate vibe and live music. The third-floor heated patio, open year-round, is perhaps the most sought-after space in the restaurant. “At night under the stars, you can capture the most stunning cityscapes on the patio,” adds Hawkins.

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Chan Chan
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(Vancouver Banned indoor dinning until end of May) May 10 was our 18th anniversary, we specially planned to take our daughter with us to celebrate on this special day, I specially booked a table ONE MONTH ago and asked for the closer sea view on the patio dinning. When we arrived the gentleman showed us our table and it was so disappointed, it was a far distance to the sea view (almost at the center of the patio), but close to the fireplace, he said this is the best seats booked for us. (We boo

Atmosphere: 3/5
Food: 3/5
Service: 2/5
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KMK1
By

Great location for a special occasion!

Recently had a family event here and it was great! We had a dedicated server to our party, which was great - it meant we never got ignored. The seafood here is very fresh and tastes wonderful! The fresh sheet has a great selection - highly recommend the sable fish (black cod) it was very good. The wine list is somewhat limited, but they have picked some of the best wines from BC, which is nice. The rooftop deck is one of the best in Vancouver! Just amazing to sit up there and watch the boats go by... highly recommend Sandbar for locals and tourists alike!

Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Restaurantica12
By

This restaurant is one of my favourite destinations on a sunny day. I prefer outside seating, which positions you directly below Granville Bridge. Great view, great food. Service is always friendly. We ordered: Eggs Benny bacon, toasted english muffin, hollandaise, roasted potatoes $12 Wild Salmon Burger grilled $15 The only dish which disappointed us was the red beat salad. It used to be my top item on their menu. Not sure what happened, however, portion was extremely small and taste was off.

Atmosphere: 5/5
Food: 4/5
Service: 4/5
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Restaurantica12
By

Sandbar is in a fabulous location, under the...

Sandbar is in a fabulous location, under the Granville bridge and overlooking the vista of blue, but the food is only average. Funny: all five of us, when given our menus, said the same thing: 'This is hard to look at!' They really should hire a good graphic artist and give it a makeover. Someone that charges more $ but does good work. Ask for a table upstairs.

Atmosphere: 4/5
Food: 3/5
Service: 3/5
Are you the owner? Reply or Contact YP

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Ask for the right table on The Sandbar’s stunning wood patio, and you’ll get a great view of the fireworks from Granville Island. You’ll also enjoy fine seafood, excellent service, and imported and local wines in a casual, relaxed setting that lends itself to the other kind of fireworks – summer romance.

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Nestled under the Granville Street Bridge on Granville Island, The Sandbar patio offers stunning views of the Burrard Bridge and False Creek. The menu features a wide selection of sustainably harvested Ocean Wise seafood, including an extensive daily fresh menu. The Sandbar’s sightlines truly show off Vancouver at its best – especially at sunset.

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