Tin Burmese Traditional Foods Inc
Open until 9:00 pm
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Location
Amay's House welcomes you to their dining room. They are open late Monday, Wednesday, Thursday, Friday, Saturday and Sunday and throughout week-ends. You may pay by MasterCard, American Express and Visa.

Cuisine type

  • Burmese,
  • Asian,

Products and Services

  • Restaurant,
  • Take Out,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Wednesday
Thursday
Friday
Saturday
Sunday
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Methods of Payment:

Menu & Prices

appetizers MENU - Tin Burmese Traditional Foods Inc

1. burmese style samosas

stuffed with diced potatoes, onions, and traditional spices

$4.00

2. vegetarian spring rolls

crispy rolls filled with sauteed vegetables

$4.00

3. yellow pea prata - pal prata

crispy-fried prata served with steamed yellow peas

$5.00

4. potato curry prata - arloo prata

crispy-fried prata served with potato curry

$5.00

5. egg prata - kyet oo prata

creamy egg spread on a crispy-fried prata

$5.00

6. chicken keema prata - kyet keema prata

prata stuffed with ground chicken, onions, and traditional spices

$5.00

7. lamb keema prata - sate keema prata

prata stuffed with ground lamb, onions, and traditional spices

$5.00

traditional salad mixes MENU - Tin Burmese Traditional Foods Inc

8. myanmar tea leaf salad - laphet thoke

fermented tea leaves, tomato, and cabbage

$7.00

9. pickled ginger salad-gyin thoke

shredded fresh ginger, cabbage, and traditional herbs

$7.00

10. tomato salad - khayan chin tee thoke

sliced tomato, cabbage, onions, and fresh cilantro

$7.00

11. pickled mango salad - tha yet chin thoke

pickled mango, onions, fresh cilantro, and roasted sesame seeds

$7.00

12. vegetarian salad

assorted vegetables mixed in thai own yum flavour topped off with lime leaves and mint leaves

$7.00

traditional noodle dishes MENU - Tin Burmese Traditional Foods Inc

13. noodle salad-kauk swe thoke

egg noodles mixed with shrimp powder, tamarind sauce, bean powder, cabbage, onions, and fresh cilantro, comes with soup

$7.50

14. royal noodle salad - nangyi thoke

udon noodles with bean powder, chicken, curry, fresh cilantro, onions, fried noodles, and eggs. Comes with soup

15. seafood glass noodle salad

assorted seafood and glass noodles mixed in thai tom yum flavour topped off with lime leaves

$8.00

16. panthay noodles - panthay kauk swe

egg noodles mixed with beansprout, tomatoes, carrots, and chicken curry

$8.00

17. shwetaung noodles - shwetaung kaukswe

egg noodles with green onions, chicken curry, coconut oil, chili, and deep fried noodles.

$7.50

traditional soups MENU - Tin Burmese Traditional Foods Inc

18. fish noodle soup - mohinga

rice noodles in a catfish broth with lemon grass and banana tree root. Garnished with sliced lime, fresh cilantro, and fried garlic

$6.00

19. coconut milk noodle soup

ohn noe khauk swe egg noodles in a broth of curry chicken and coconut milk

$6.00

20. longtail soup - meeshay kauk swe

rice noodles with pork and chicken, bean sprouts, mushrooms, bean paste, chili oil, cauliflower, broccoli, carrot, radish, and sour mustard

$7.00

21. amay's veggie soup

flat rice noodles with carrot, cauliflower, rice cake, mushroom, broccoli, and tofu. Comes with deep fried prawn crackers

$7.00

22. shan noodle - shan kauk swe

flat rice noodles in chicken soup with chicken, meat ball, peanuts sesame seeds, bok choy.

rice dishes MENU - Tin Burmese Traditional Foods Inc

23. chicken curry

ohh hta - min kyet thar marinated boneless chicken slowed cooked with amay's traditional spices, served with steamed coconut rice

$8.00

24. beef lemongrass curry - ame knat

marinated beef slowed cooked in lemon grass with amay's traditional spices, served with steamed coconut rice.

$9.00

25. mutton curry

marinated mutton slowed cooked with amay's traditional spices, served with steamed rice

$9.00

26. lamb curry

marinated boneless lamb slow cooked with amay's traditional spices, served with steamed rice

$9.00

27. pork curry - wethanee kyet

marinated pork slow cooked in red onions and ginger with amay's special blend of sauces, served with steamed rice

28. pork and eggplant curry

marinated pork slow cooked with egg plant with amay's traditional spices, served with steamed rice

$8.50

29. spicy button mushroom curry

burmese style mushroom curry with amay's traditional spices, served with steamed rice

$8.00

30. potato and tofu curry

burmese style potato and tofu curry with amay's traditional spices, served with steamed rice.

$8.00

31. hainanese chicken rice

chicken oil rice with chicken, cucumbers, and green onions, and soy sauce on the side

$9.00

32. shan htamin chin

rice mixed with tomato sauce and fish with tofu, garlic, dried chili pepper, and green onions on the side

$8.00

33. amay's shrimp fried rice

jasmine rice, onions, carrots, peas, green onions, corn, cilantro, cucumbers, and shrimp stir fried in amay's special blend of

$8.50

34. amay's pork sausage fried rice

jasmine rice, onion, egg, carrots, peas, green onions, corn, cilantro, cucumbers, and sliced pork sausages stir fried in amay's special blend of sauces

$8.50

35. special basil leaf fried rice

jasmine rice, shrimp, chicken, green onions, tomatoes, onions beansprout, garlic, chili pepper, and cucumbers, ginger stir fried in amay's special blend of sauces

$9.00

36. amay's house biryani - danbauk

roasted chicken and basmati rice, seasoned with saffron, cloves, cinnamon, and bay leaves

$9.00

side orders MENU - Tin Burmese Traditional Foods Inc

rice

$2.00

biryani rice

$4.00

coconut rice

$3.00

prata

$3.00

khonebaung kyaw

stir fried chicken with dry chili, onions, pepper, ginger, garlic, carrots, and cashew nuts

$8.00

burmese stir fry - kebat

stir fried lamb or chicken with dry and fresh chili, onions, pepper, and mint leaves with amay's traditional spices

$8.00

beverages MENU - Tin Burmese Traditional Foods Inc

drinks

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Appears in one Smart List

Editor’s Pick
Where to dine on unusual Asian cuisine in Vancouver

Where to dine on unusual Asian cuisine in Vancouver

Amay’s is the type of place you bring someone who you want to impress with your knowledge of the city’s food scene. The menu at this Fraser Street haunt is focused primarily on Burmese cuisine – arguably one of the most underrated cuisines of Asia. From the restaurant’s exquisite fermented tea leaf salad – which gives a major buzz thanks to the high caffeine content of the leaves – to the traditional mohinga fish stew, you’ll be blown away by the unusual flavours that characterize Burma’s culinary traditions.

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