Pasparos Taverna Greek Food
Open until 10:30 pm
, See all hours
Details
Information
Reviews
Location
The key to their success is maintaining the quality of the staple Greek features such as the best-selling roast lamb or lamb chop dishes, offering a warm and cozy ambiance for a great dining experience and consistent good service.

Restaurant type

  • Fine Dining,

Cuisine type

  • Greek,

Features

  • Extensive Wine List,

Atmosphere

  • Upscale,

Products and Services

  • Restaurants,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Dips With Pita MENU - Pasparos Taverna Greek Food

Homous

(Chickpea, garlic and tahini) - Vegan

$8.00

Satziki

(yogurt, garlic and cucumber)

$8.00

Tarama

(Tart carp roe spread)

$8.00

Elioto

(Olive pate)

$8.00

Melitzanosalata

(Roasted eggplant, garlic, fresh mint and basil)

$8.00

Three Dip Sampler

(Select and try any three of the above dips)

$13.50

substitute pita with sliced vegetables

$1.50

Mezethes (Appetizers)

Pita

$3.00 ((Two slices))

Saganaki

(Pan fried Kefalograviera cheese)

$10.50

Calamari

(Fried, served with satziki)

$11.50

Grilled Calamari

(lightly brushed with olive oil and lemon)

$12.50

Stuffed Calamari

(with feta, kefalograviera, celery, green & red pepper, zucchini)

$13.00

Mussels

(Steamed in a white wine and fresh herb tomato sauce - served with pita)

$16.50

Fresh Grilled Oysters

(Fresh oysters lightly baked in white wine, tabasco and Worcestershire then grilled and served with the sauce reduction)

$13.50

Keftethes

(Garlic and cumin spiced beef meatballs - served with satziki)

$9.50

Garlic Prawns

(Butter sauteed black tiger prawns with garlic and lemon)

$14.50

Pikilia (Appetizer Platter)

(Pita, Satziki, Keftethes, Dolmathes, Spanakopita, Deep-fried Calamari, Feta)

Small $28.00 (Two) Large $51.00 (Four)

Dolmathes

(Grape vine leaves stuffed with rice, ground beef, herbs and spices - served with satziki)

$9.50

Spanakopita

(Spinach, feta, onions and fresh herbs wrapped in crisp phyllo sheets - served with satziki)

$8.50

Salates

Greek Salad

(Cucumbers, tomatoes, onions, green peppers, red peppers, feta, olives and greek olive oil & oregano)

Large $10.50

Greek Salad

(Cucumbers, tomatoes, onions, green peppers, red peppers, feta, olives and greek olive oil & oregano)

Small $8.50

Marouli

(Finely chopped romaine lettuce with a light olive oil, oregano and fresh dill vinegrette) - Vegan

$9.00

add grilled chicken breast

$6.00

Caesar

(Crisp romaine lettuce in our own homemade dressing)

$9.00

add skewer of 4 grilled black tiger prawns

$8.00

Soups

Avgolemono

(Creamy and tart soup with chicken, rice and lemon)

$8.00

Fasolada

(thick and creamy navy bean, tomato and vegetable soup - Vegan)

$8.00

NAB

(Thick and velvety lentil tomato soup - Vegan)

$8.00

Cup of soup

$5.00

Zymarika (Pasta Entrees)

Penne

(Penne in a garlic cream sauce topped with kefalograviera cheese)

$12.00

add grilled chicken breast

$6.00

add skewer of 4 grilled black tiger prawns

$8.00

Entrees

Roast Lamb

(Lamb shoulder slow roasted in our authentic blend of spices)

$21.00

Baby Back Ribs

(Danish baby back ribs rubbed in Greek spices & grilled with a light olive oil & lemon brushing)

$25.00

Brizoles

(Lamb rack chops marinated and grilled to perfection)

$25.00

Moussaka

(Layered casserole of eggplant, zucchini, ground beef and bechamel)

$20.00

Grilled Calamari

(& lightly brushed with olive oil and lemon)

$20.00

Calamari

(House cut, lightly floured and fried calamari)

$19.00

Stuffed Calamari

(with feta, kefalograviera, celery, green & red pepper, zucchini)

$20.00

Grilled Wild Salmon Fillet

(Grilled and lightly brushed with olive oil and lemon)

$22.00

Grilled Halibut Fillet

(Grilled and lightly brushed with olive oil and lemon)

$25.00

Seafood Brochette

(Grilled kebab with tiger prawns, halibut, salmon, crisp red & green peppers and onions)

$25.00

Garlic Prawns

(Butter sauteed black tiger prawns with garlic and lemon)

$22.00

Half Chicken, broiled

(Partially de-boned marinated chicken, broiled and brushed with olive oil and lemon)

$23.00

Souvlakia (Kebabs)

Lamb

$19.00

Chicken

(De-boned chicken thighs)

$18.00

Prawns

(Black Tiger Prawns)

$21.00

Vegetarian

Spanakopita Dinner

(Two spinach pies served with greek salad, rice, potato and satziki)

$17.00

Vegan Moussaka

(Layered casserole of eggplant, zucchini, vegan "meat sauce" and non-dairy bechamel sauce)

$19.00

#1 Platter For Two

includes rice, roast potato, greek salad, satziki and pita

Roast Lamb, Moussaka, Deep-fried Calamari, Dolmathes, Spinach Pie

$60.00

#2 Platter For Two

includes rice, roast potato, greek salad, satziki and pita

Grilled Halibut and Salmon Fillets, Grilled Calamari and Garlic Prawns

$75.00

Appetizers MENU - Pasparos Taverna Greek Food

Chicken Livers

Pan-fried with rosemary to a light crisp then quenched with a splash of red wine

$10.00

Entrees

Heirino Krasato me Syka

An authentic Cretan dish. Tender pieces of pork prepared with thyme and red wine; Mediterranean dried figs plumped up in the sauce. The perfect marriage of sweet and savory.

$21.00

It Fricassee me Agginares

Lamb shoulder prepared in a tart avgolemono sauce with fresh dill and artichoke hearts.

$22.00

Yiouvetsi

Tender pieces of lamb shoulder baked with orzo pasta in delicate red souce reduction. Warmly spiced with the aromas of cinnamon and bahari. Sprinkled with grated kefalograviera cheese.

$21.00

DESSERT MENU - Pasparos Taverna Greek Food

Baclava

Almonds, toasted sesame seeds and rich honey syrup, layered between crispy sheets of phyllo pastry

$6.00

Creme Caramel

A rich custard with a delicate caramel topping

$6.00

Mud Pie

Chocolate ice cream pie with nuts and chocolate fudge topping

$6.00

Kataif of bread

A delicious layered dessert with honey syrup infused kataifi pastry, custard, tossed crumbled nuts and homemade whipped cream.

$7.00

Cheesecake with a Sour Cherry Topping

$7.00

Beverages MENU - Pasparos Taverna Greek Food

Drinks

White Wines
Red Wines
Rose, Sparkling Wine And Champagne
Blends
Beer

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Ratings & Reviews - Pasparos Taverna Greek Food

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Appears in one Smart List

Editor’s Pick
Must-visit patios in North Vancouver for beautiful days

Must-visit patios in North Vancouver for beautiful days

The stunning courtyard patio is only one reason to visit Pasparos. The extensive wine menu is perfectly paired with many of the dinner and lunch options. With fresh flowers and plants throughout offering an intimate setting for both couples and business meetings alike, this patio offers privacy with your high quality Greek meal. They even give the Irish a run for their money with their perfectly roasted potatoes.

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