Chewies Steam & Oyster Bar Co
Open until 12:00 am
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Details & Description
Located in stunning Coal Harbour at 1055 West Hastings St, our New Orleans inspired soul food menu features local seafood and traditional Creole & Cajun dishes. Signatures dishes include: Fried gator & Hush Puppies, Classic Gumbo, Southern Fried Chicken and Jambalaya to name a few. Our wide selection of freshly shucked oysters are sourced from coast to coast and our highly skilled shuckers are sure to wow you as they prove why Chewies shucks them the best. The buzz and energy that fills Chewies Steam & Oyster Bar on a nightly basis will whisk you away and leave you so relaxed you will never want to leave. In three words your experience will be… Super, Wicked, Awesome. Our steam bar which showcases local Salt Spring Island mussels cooked to order while you watch is unique to Vancouver. more... See more text

Cuisine type

  • Creole,
  • Cajun,
  • Regional,

Dishes

  • Oysters,
  • Seafood,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

GARDEN BITES MENU - Chewies Steam & Oyster Bar Co

beef salad

Roasted red beets, arugula, jicama, fresh horseradish cream,
marjoram vinaigrette

kale salad

Green kale, chickpeas, crispy capers, garlic croutons, lemon-garlic
dressing

$11.00 Add Chicken $5.00 Prawns $5.00

FIRST BITES

pork belly Cracklin

Crunchy pork belly, Cajun sweet & sour sauce

$12.00

pan seared calamari

B.C. Humboldt squid, cucumber jalapeño mint salad, smoked
paprika aioli

$13.00 (1/2)

pan fried oysters

Panko bread crusted Fanny Bay Oysters, house made tartar sauce

$16.00

louisiana blue crab cakes

Fire-roasted red pepper remoulad

$16.00 (1/2)

crocs & hush puppies

Buttermilk marinated Chicken Fried crocodile, corn hush
puppies, and jalapeño jam

$13.00 (1/2)

butter milk biscuits

Cajun honey butter drizzle

$6.00

sides

An 18% service charge will be added to parties 6 or more

paramesan cheese grits

$5.00

southern slaw

$3.00

butter milk mashed potatoes

$4.00

creole seasoned fries

$4.00

green beans

$4.00

steames

new orleans style gumbo

Shrimp, Andouille sausage, chicken gumbo, dirty rice

$18.00 (1/2)

salt spring island mussels

Spicy tomato Creole broth, Andouille sausage ,Garlic, lemon, shallots Spicy pepper broth, oyster mushrooms, basil

$18.00 add fries $4.00 creole style white wine& herb butter coconut & jalapino

big bites

bbq shrimp & grits

New Orleans style beer & rosemary BBQ sauce, parmesan cheese grits

$16.00 (1/2)

beef brisket

Applewood smoked Angus beef brisket, sweet potato mash, coleslaw, and
house made spicy BBQ sauce

$18.00

cajun canoe

Stuffed eggplant Pirogue, roasted jalapeño and poblano peppers Gruyere
cheese, smoked tomato white bean puree, arugula, mirliton, Nicoise
olives

$18.00

jambalaya

House smoked chicken, Andouille sausage, prawns, Tasso ham, and
spicy Cajun rice

$19.00 (1/2)

southern fried chicken

Two day marinated buttermilk Rossdown Farms fried chicken, Cajun
honey butter drizzle, mash & beans

$18.00

PO'BOYS

Traditional submarine sandwich from Louisiana served with Cajun fries or mixed greens.

fried oyester po'boys

Fanny Bay oysters, tartar sauce, lettuce, tomato

$16.00

black chicken po'boys

Tomato, lettuce, remoulade

$15.00

Dessert

French Quater Beignets

Cafe Du Monde style classic beignets, chicory coffee crème
Anglaise

$6.00

Pecan Pie

Whipped cream and chocolate sauce

$8.00

new orlands brunch

Served Weekends 10-3

fresh shucked oyester on a half shell

Accompanied by fresh lemon, horseradish, homemade sauces

southern fried chicken & waffles

Two Buttermilk waffles, topped with southern fried chicken
with a Cajun honey butter drizzle

$14.00

southern biscuit breakfast

Two Buttermilk biscuits & white gravy, two piece bacon or sausage,
Cajun spiced hash browns & two eggs any style

$14.00

braised new orleans debris beef hash

Black eyed peas, aged cheddar, diced Kennebec potato home fries topped
with two Sunny Side Up egg

$16.00

breakfast po'boy

Sliced smoked bacon, iceberg lettuce, Roma tomatoes, avocado, Creole
remoulade sauce, topped with two over medium egg & Kennebec potato
home fries

$14.00

french quarter pain perdu

New Orleans style French toast with pecan crust and orange butter

$13.00

granola parfait

House made roasted granola, fresh mixed berry compote, plain organic
yogurt

$7.00

breakfast bbq shrimp & grits

New Orleans style beer & rosemary BBQ sauce, parmesan cheese grits,
topped with two Sunny Side up eggs

$15.00

southrern crab cake benny

Golden fried crab cakes, avocado, Cajun Hollandaise sauce,
with Kennebec potato home fries

$16.00

back bacon benny

House smoked Canadian Back Bacon, poached eggs, Cajun Hollandaise
sauce, on Challah bread with Kennebec potato home fries

$15.00 (1/2)

mushroom benny

Mushroom Ragu, poached eggs, Cajun Hollandaise sauce on a Southern
Biscuit with Kennebec potato home fries

$13.00 (1/2)

french quarter beignets

Cafe Du Monde style classic beignets, chicory coffee crème
Anglaise

$6.00

sides

butter milk biscuits

$4.00

two price bacon

$3.00

two sausage

$5.00 (1/2)

parmesan cheese grits

$4.00

one egg any style

$2.00

cajun spiced kannebec potato home fries

$3.00

FROM THE CHEF

FRIED FANNY BAY OYSTERS

Parsley & cornmeal battered hand-shucked BC oysters,
Tartar sauce, garlic toast

$15.00

CLASSIC OYSTERS ROCKEFELLER

Fresh hand shucked BC oysters, absinthe, spinach and herb puree,
parmesan cheese bread crumbs, Cajun hollandaise

$15.00

BBQ OYSTERS

Fresh hand-shucked BC oysters, broiled in bourbon chili butter

$15.00

SMOKED OYSTERS

Fresh hand-shucked BC oysters, served on trinity with a Cajun
hollandaise.

$15.00

SALADS

KALE SALAD

Green kale, chickpeas, crispy capers, garlic croutons,
lemon-garlic dressing

$13.00

MESCLUN GREENS SALAD

Baby greens, frisée, cucumber, tomato,
red onions, avocado, white wine vinaigrette

$11.00 ADD SMOKED OR BLACKENED CHICKEN $6.00 RED GULF PRAWNS $7.00 EAST COAST SCALLOPS $10.00

FIRST BITES

SEAFOOD VOL-AU-VENT

Poached local seafood in a cream pan roast sauce in puff pastry

$18.00

PORK BELLY CRACKLIN

Crispy pork belly served with Cajun sweet & sour apple sauce,
pickled red onions, carrot & pea shoot salad

$12.00

BOUDIN BALLS

Creole style pork sausage meat and dirty rice stuffed sausage balls,
chicken fried & served with sweet and smoky mustard

$14.00

CROCS & HUSH PUPPIES

Chicken fried crocodile, house vinaigrette, corn hush puppies,
jalapeño jelly

$14.00

PAN SEARED CALAMARI

BC Humbolt squid with a cucumber, mint and jalapeño salad in a
crème fraîche dressing with smoked paprika aioli

$13.00

DUNGENESS CRAB CAKES

Lemon aioli, with an avocado & cucumber salad in a sherry
vinaigrette

$15.00

FRIED GREEN TOMATOES

Parmesan & cornmeal crusted green tomatoes, garlic gulf prawns,
house pickled vegetables, bacon remoulade

$15.00

SCALLOPS &SUCCOTASH

Fresh East Coast scallops seared rare, lemon butter, lima beans,
corn, bell peppers, double smoked bacon, scallions

$17.00

NOLA FAVES

SOUTHERN FRIED CHICKEN

Buttermilk mashed potatoes, green beans, honey butter

$21.00

JAMBALAYA

House smoked chicken, andouille sausage, tasso ham,
prawns, spicy cajun rice

$19.00

SHRIMP & GRITS

New Orleans style garlic & herb BBQ shrimp, aged cheddar
cheese grits

$19.00

VEGGIE JAMBALAYA

Dirty rice, roasted red peppers, trinity, chickpeas, corn, green beans,
broccoli, creole tomato broth

$16.00

STEAMERS

CHEWIES' SOUTHERN CHOWDER

Bacon, clams, corn, potatoes in a rich creamy seafood broth

$13.00

SALT SPRING ISLAND MUSSELS

Creole Tomato & Lobster broth.andouille sausage red chilli,Garlic.garlic white wine Broth,fresh herbs,lemon shallots,Butter

$19.00 add fries $4.00

BOUILLABAISSE

Local seafood, fennel and onions poached in a rich tomato, white
wine, saffron broth.

$23.00

GUMBO YAYA

Smoked chicken, fried chicken breast, andouille sausage,
okra, trinity, lemon & garlic steamed rice

$20.00

BIG BITES

FETTUCINE ALLE VONGOLE

Fettucine with clams, chilies, trinity, white wine and fresh parsley

$18.00

BEEF SHORT RIBS

Twice braised boneless short ribs, cheese grits, seasonal veg and salsa
verde

$21.00

CAJUN BUTTERED 10 OZ. NEW YORK STEAK

Served with Cajun butter ring, scallion mash potatoes, and seasonal
veg

$24.00 (10 OZ)

SIDES FOR SHARING

DOUBLE FRIED YUKON GOLD FRENCH FRIES

$6.00

SEASONAL DAILY VEGETABLES

$7.00

AGED CHEDDER CHEESE GRITS

$7.00

CREAMY SOUTHERN COLESLAW

$5.00

SOUTHERN CORNBREAD WITH WHIPPED JALAPENO BUTTER

$5.00

CHIVE BABY BISCUITS & HONEY BUTTER

$4.00

DESSERTS

PECAN PIE

Buttermilk whipped cream, maldon caramel sauce

$8.00

BACON BOURBON BRULEE

Maple bacon brittle, orange infused shortbread

$8.00

CAFÉ DU MONDE STYLE BEIGNETS

Chicory cappuccino anglaise, lots of icing sugar

$8.00

FLOURLESS CHOCOLATE CAKE

"Callebaut Chocolate cake with whipped cream & spiced red wine
poached pear"

$8.00

From the chef MENU - Chewies Steam & Oyster Bar Co

fried fanny bay oysters

Parsley & cornmeal battered hand-shucked BC oysters,
Tartar sauce, garlic toast

$15.00

classic oysters Rockefeller

Fresh hand shucked BC oysters, absinthe, spinach and herb puree,
parmesan cheese bread crumbs, Cajun hollandaise

$15.00

BBQ oysters

Fresh hand-shucked BC oysters, broiled in bourbon chili butter

$15.00

smoked oysters

Fresh hand-shucked BC oysters, served on trinity with a Cajun
hollandaise.

$15.00

Salad

soup of the day

Ask your server for our daily creation

Cup $5.00 bowl $8.00

Chewies southern chowder

Bacon, clams, corn, potatoes in a rich creamy seafood broth

$13.00

kale salad

Baby green kale, chickpeas, crispy capers, garlic croutons,
lemon-garlic dressing

$13.00

mesculn green salad

Baby greens, frisée, cucumber, tomato,
red onions, avocado, white wine vinaigrette

$11.00

Poached seafood salad

Salt Spring Island mussles, Humbolt squid, shrimp, scallops, and
fresh seasonal fish poached in white wine and olive oil, with a salad of
celery, peppers, fennel and fine herbs

$20.00

The peacemaker cobb salad

Iceberg lettuce, bacon, egg, avocado, smoked chicken, prawns, tomato,
cucumber, red onion, chickpeas, crumbled blue cheese, ranch dressing

$20.00 Add Smoked or Baked Chicken $6.00 Red Gulf Prawns $7.00 EastCoast Scallps $10.00

Frist bites

pork belly cracklin

Crispy pork belly served with Cajun sweet & sour sauce, pickled red
onions, carrot & pea shoot salad

$12.00

boudin balls

Creole style pork sausage meat and dirty rice stuffed sausage balls,
chicken fried & served with sweet and smoky mustard

$14.00

Crocs & hush puppies

Chicken fried crocodile, house vinaigrette, corn hushpuppies,
jalapeño jelly

$14.00

Dungeness crab cakes

Lemon aioli, with an avocado & cucumber salad in sherry vinaigrette

$15.00

Po'boys

Classic Louisiana sandwich on crusty French baguette, served with
dill pickles, choice of Cajun fries, mixed greens, or daily soup

Blackened chicken

Spicy cajun chicken breast, tomato, lettuce, remoulade,
fried onions, brioche baguette

$16.00

fried oyster

Fanny Bay oysters, pickles, tartar sauce, iceberg lettuce,
Winnipeg rye baguette

$18.00

Muffaletta

A classic cold sandwich; Ciabatta filled with Mortadella, Salami,
Capicollo, Provolone, olive relish and pickled vegetables

$15.00

crispy fries shirmp

Panco crusted gulf shrimp, smoked paprika aioli, iceberg lettuce &
coleslaw on a brioche bun

$17.00

Big bites

chicken and waffles

Buttermilk marinated chicken breasts coated in our chicken flour and
fried crisp, served on a housemade waffle with bacon & chive butter
and a honey-butter drizzle

$14.00

jambalaya

House smoked chicken, andouille sausage, Tasso ham,
prawns, spicy Cajun rice

$19.00

shirmp & grits

New Orleans style garlic & herb BBQ shrimp,
aged cheddar cheese grits, fried greens, garlic toast

$19.00

gumbo yaya

Smoked chicken, fried chicken breast, andouille sausage,
okra, trinity, lemon & garlic steamed rice

$20.00

Salt spring island mussels

Served one of two ways Vreole Tomato & Lobster Broth,Andouille Sausage,Red chilli,Garlic Garlic White wine broth,Fresh Herbs,Lemons Shallots Butter

$19.00 Add fries $4.00

Bouillabaisse

Local seafood, fennel and onions poached in a rich tomato, white
wine, saffron broth.

$23.00

Fettucine alle vongole

Fresh fettucine with clams, chilies, trinity, white wine and fresh
parsley

$18.00

Beef short ribs

Twice braised boneless short ribs, aged cheddar cheese grits, seasonal
veg and salsa Verde

$23.00

Veggie jambalaya

Dirty rice with roasted red peppers, trinity, chick peas, corn, green
beans, broccoli, tomato broth

$16.00 add smoked or blackned chicken $6.00 red gulf prawns $7.00 east coast scallops $10.00

Sides for sharing

aged cheddar cheese grits

$7.00

outhern corbread with whipped with whipped jalapeno butter

$5.00

chive biscuits & honey butter

$5.00

Dessert

café du monde style beignets,brunch cocktail

Chicory cappuccino Anglaise, lots of icing sugar

$8.00

Beverage MENU - Chewies Steam & Oyster Bar Co

Drink

Red wine, rose wine ,white wine, stickies, bubbles ,cocktail, oyster shots, draft beer, bottle beer ,whiskey

New orleans brunch MENU - Chewies Steam & Oyster Bar Co

southern fried chicken & wraffles

Buttermilk waffles, topped with southern fried chicken with a
Cajun honey butter drizzle

$14.00

Southern biscuit breakfast

Two Buttermilk biscuits, two slices of bacon, Cajun spiced hash
browns & two eggs any style

$15.00

BBQ Shirmp & grits with poached egg

Creole spiced tiger prawns, aged white cheddar cheese grits
topped with two poached eggs

$16.00

Southern crab cake benny

Golden fried crab cakes, avocado, Cajun hollandaise sauce,
served on homemade biscuits with home fries

$18.00

Pulled beef brisket debris hash

Smoked beef debris, roasted red peppers, caramelized onions,
corn, home fries topped with 2 poached eggs and Cajun hollandaise

$18.00

breakfast parfait

Fresh berries, Greek yogurt, Terra Breads granola

$11.00
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Happy Shucksgiving, oyster fans! Switch up your usual holiday celebrations this year with fresh shellfish from Chewies. Oysters are sourced locally in B.C. and from the East Coast, with the selection changing daily. The slippery suckers are served ice cold, accompanied by lemon, horseradish and homemade sauces. Alternatively, opt to have your oysters pan-fried or broiled in bourbon chilli butter. The diverse Southern-inspired menu also features fish and seafood dishes (bouillabaisse, chowder, gumbo, jambalaya) and red meat options like beef short ribs. You’ll find Chewies outposts in Coal Harbour and Kitsilano, both aptly located close to the water.

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Steamed, Stewed or Nude is the motto at Chewies Steam and Oyster Bar. There are two locations to get your oyster fix on – one in Kitsilano and one in Coal Harbour – making it even more convenient to indulge. Their brunches are also superb; don’t miss the chicken and waffles and the Bloody Caesar (made with bacon-infused vodka) along with a plate of Kusshis or West Coast Beach oysters. They also barbeque and smoke their oysters and make a wicked Oyster po‘ boy or a classic oysters Rockefeller.

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Located in stunning Coal Harbour, Chewie's offers a New Orleans inspired soul food menu highlighting local seafood and traditional Creole and Cajun cuisine. The wide selection of seafood and meaty mains are sure to appeal to diners of all varieties. Freshly shucked oysters are sourced from coast to coast and the highly skilled shuckers are sure to wow you as they prove why Chewies shucks them the best.

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