Details
Information
Reviews
Location

Cuisine type

  • American Cuisine,

Dishes

  • Hamburger,

Features

  • Restaurant With Terrace,
  • Take-out,

Atmosphere

  • Casual,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • < $10,

Methods of Payment:

  • Cash Only

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Appears in 3 Smart Lists

Editor’s Pick
Irresistible barbecue and burger joints in Halifax

Irresistible barbecue and burger joints in Halifax

For the past couple of years, Ace Burger Company, which was established in 1956, has been voted best burger joint in Halifax. Tucked inside the venerable Gus’ Pub & Grill, Ace Burger mixes a lunch-counter environment with a bit of a pub atmosphere. Give the lamb burger a shot – it features lemon-sumac mayonnaise, goat cheese, arugula and olive tapenade on an herb focaccia bun.

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Top spots for veggie burgers in Halifax

Top spots for veggie burgers in Halifax

Ace burgers – handcrafted from local ingredients – are inspired by '40s and '50s takeout joints. The menu is simple yet gourmet, and it offers both solo and combo options. You can also enjoy live entertainment throughout the week. Don't forget this is a cash-only business, but you can sample a quality veggie burger for under $8. A patty made with roasted mushrooms, lentils and rice will fill you up – while toppings such as tahini mint-chevre yogurt and pickled beets offer a unique and memorable flavour.

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Check out the best budget burgers in Halifax

Check out the best budget burgers in Halifax

Anytime a conversation about burgers happens in this city, Ace Burger Co. is mentioned. They've set up shop in the popular Gus’ Pub, where you'll find mismatched tables and chairs in the dimly lit dining area, as well as a stage featuring musicians on an almost nightly basis. The burger menu features a wide variety of meat patties as well as a veggie option. You can’t go wrong with the Classic Burger, which incorporates a patty made of Nova Scotia grass fed beef. It’s topped with lettuce, frizzled onions, pickles and dijonnaise. Notably, it costs just $6.75.

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