Come taste a yummy creation at Fionn MacCool's. Their atmosphere has been described as casual. They are open at night all week and are readily accessible by car. Payments by Discover, American Express, Visa, MasterCard and jcb are recognized.
Justifiably famous.Warm, crisp waffle-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions, and jalapeño peppers. Served with salsa and sour cream with chives dips.
Baked Gruyère, goat, and aged white Cheddar cheeses, Alexander Keiths IPA, crisp bacon bits, Guinness-braised onions, diced tomatoes, and fresh herbs. Served with grilled naan bread.
IRISH CHIPS & DIPS
Crisp potato chips seasoned with whiskey sea salt. Served with chipotle mayonnaise and sour cream with chives dips.
GUINNESS POUTINE
A double order of fresh-cut fries seasoned with Celtic Sea Salt. Served with Guinness gravy and Québec Cheddar cheese curds.
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeño and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly.
LATKE GRILLED CHEESE
Made-in-Pub shredded potato cakes. Layered with sour cream and orange, old and Cahills Guinness Cheddar cheeses. Finished with bread-and-butter pickles. Served with spicy ketchup for dipping.
SALT & PEPPER CALAMARI
Lightly dusted calamari tossed in salt, pepper, and green onions. Served with our made-in-Pub red pepper jelly and grilled lemon wedge.
CHICKEN WINGS
Lightly dusted and tossed in our mild, medium, hot, or tandoori sauce.Served with blue cheese dressing and carrot sticks.
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt.
SHEPHERDS PIE MINI YORKIES
Filled with lean ground beef, sweet green peas, corn, and carrots, all simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes and creamed corn.
GRILLBREADS
BBQ CHICKEN
Grilled chicken breast, mayo, Guinness-braised onions, coleslaw, Swiss cheese, BBQ sauce, and green onions.
VEGETARIAN
Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese, and dill cream cheese.
SOUPS & SALADS
FISHERMANS CHOWDER
Made-in-Pub. Select market fish in a rich, cream broth. Served with a fresh-baked Cheddar cheese scone.
BAKED FRENCH ONION SOUP
Caramelized onions simmered in a beef broth, ciabatta coins smothered with baked Gruyère and Swiss cheeses.
FARMERS SALAD
Roasted Yukon gold potatoes, grilled red onion, and spinach tossed in a honey-mustard vinaigrette.Topped with bacon, green onions, and a hard-boiled egg. ADD: GRILLED CHICKEN BREAST. ADD: FLAT IRON STEAK or ATLANTIC SALMON
SPINACH & ARUGULA SALAD
Baby spinach, arugula, and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion, crumbled Stilton cheese, and honey-citrus vinaigrette.ADD GRILLED CHICKEN BREAST. ADD FLAT IRON STEAK or ATLANTIC SALMON
WARM MUSHROOM SALAD
Fresh market greens, Parmesan cheese, red onion, roasted tomatoes, and a warm mushroom blend, finished with white wine. Drizzled with lemon and reduced balsamic. ADD GRILLED CHICKEN BREAST. ADD FLAT IRON STEAK or ATLANTIC SALMON
BEET SALAD
Purple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions, cucumbers, crumbled Stilton cheese, walnuts, and Strongbow cider-citrus vinaigrette. ADD GRILLED CHICKEN BREAST. ADD FLAT IRON STEAK or ATLANTIC SALMON
CAESAR SALAD
Crisp romaine,Parmesan cheese, bacon bits, and ciabatta croutons. ADD GRILLED CHICKEN BREAST. ADD FLAT IRON STEAK or ATLANTIC SALMON
PIES
LAMB PIE
Kilkenny braised lamb, carrots, celery, and onions, baked in pie pastry. Served on a bed of sautéed spinach and mushrooms.
SHEPHERDS PIE
Lean ground beef, sweet green peas, corn, and carrots, simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes. Served with a market green salad.
CHICKEN PIE
Chicken, onions, carrots, celery, sweet green peas, and fresh thyme, simmered in a cream sauce, and baked in pie pastry. Served on a bed of sautéed spinach and mushrooms.
SEAFOOD PIE
Atlantic salmon, cod, shrimp, asparagus, and carrots,simmered in a white wine sauce, and baked in puff pastry. Served with a market green salad.
PLATES
MAS CRISPY CHICKEN
Crisp water-cracker coating, buttermilk mashed potatoes, rainbow slaw tossed in honey mustard, and creamed corn.
MAPLE CIDER SALMON
Grilled fresh Atlantic salmon with a whiskey, golden cider, and maple-butter sauce, roasted grape tomatoes, shallots, grilled asparagus, and jasmine rice.
ROSSLARE LAMB SHANK
Slow cooked in-Pub. Hand rubbed with fresh rosemary, onion, and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal vegetables.
STEAK & FRIES
8 oz. Alberta top sirloin grilled to order. Béarnaise sauce,sautéed mushrooms, grilled tomato, and fresh-cut fries seasoned with Celtic Sea Salt.
CORNED BEEF & CABBAGE
Lesters legendary corned beef (Montréals favourite since 1931), cabbage, buttermilk mashed potatoes, and a side of mustard.
BACON CLAM LINGUINI
White clams, bacon, mushrooms, sweet green peas, roasted grape tomatoes, and garlic in a white wine cream sauce. Finished with shaved Parmesan.
FISH & CHIPS
Cod fillet fried to order in our made-in-Pub dark beer batter. Served with rainbow slaw, our Dungloe Sauce, and fresh-cut fries seasoned with Celtic Sea Salt.
BURGERS & SANDWICHES
OUR BURGERS ARE FRESH, NEVER FROZEN GROUND BEEF PATTIES SERVED ON A TOASTED ACE BAKERY BUN. ALL BURGERS & SANDWICHES COME WITH YOUR CHOICE OF OUR FRESH-CUT FRIES SEASONED WITH CELTIC SEA SALT, OR A MARKET GREEN OR CAESAR SALAD. SUBSTITUTE SWEET POTATO FRIES, SUBSTITUTE A CUP OF CHOWDER, SUBSTITUTE IRISH CHIPS & CHIPOTLE MAYO DIP
THE BURGER
Crispy-fried onions,shredded lettuce,sliced hothouse tomato, and dill pickleon the side.
Warm naan bread stuffed with grilled tandoori chicken, arugula, cucumber, and roasted red peppers.Topped with citrus mint yogurt.
DOUBLE ONION STEAK SANDWICH
6 oz. Alberta top sirloin steak, chargrilled,served open-faced on a grilled ciabatta bun, with horseradish, Guinness-braised onions, and crispy-fried onion strings.
COD SANDWICH
Crispy-fried cod topped with our Dungloe Sauce,sliced hothouse tomato, rainbow slaw, iceberg lettuce, and toasted ACE Bakery bun.
CURRIES, BOXTIES and A CROCK
OUR CURRIES ARE SERVED WITH JASMINE RICE AND GRILLED NAAN BREAD.OUR BOXTIES AND CROCK ARE SERVED WITH A MARKET GREEN SALAD.
SHRIMP & COD CURRY POT
Shrimp, cod, roasted sweet potatoes, grape tomatoes, chick peas,sweet green peas, and onions simmered in a spicy vindaloo curry sauce.
VEGETABLE CURRY POT
Roasted and sweet potatoes, peppers, tomatoes, chick peas, sweet green peas, and onions simmered in a spicy vindaloo curry sauce.
CHICKEN TIKKA MASALA CURRY
Chicken, sweet green peas, and onions simmered in a medium-spiced curry sauce.
CHICKEN TIKKA MASALA BOXTY
A seasoned potato pancake filled with chicken and onions simmered in a medium-spiced curry sauce and drizzled with sour cream.
GUINNESS STEAK & MUSHROOM BOXTY
A seasoned potato pancake filled with tender beef and button mushrooms braised in Guinness and drizzled with sour cream.
GUINNESS STEAK & MUSHROOM CROCK
Tender beef and button mushrooms braised in Guinness, with buttermilk mashed potatoes.
Brunch MENU - Fionn MacCool's
BACK BACON CRUNCH SANDWICH
Crisp panko-crusted back bacon topped with Guinness-braised onions, tomato, and a sunny-side up egg. Served on an ACE Bakery bun with home fries.
THE MORNING BURGER
Our fresh ground beef burger topped with bacon, Cheddar cheese, tomato, and a sunny-side up egg. Served on a toasted ACE Bakery bun with home fries.
BREAKFAST POUTINE
A breakfast twist to a Canadian tradition! Crip fresh-cut fries seasoned with Celtic Sea Salt, topped with bacon bits, Québec Cheddar cheese curds , hollandaise sauce, and a sunny-side up egg.
BANGERS & MASH
Guinness bratwurst, buttermilk mashed potatoes with Guinness-braised onions, and gravy. Served with a fresh-baked Cheddar cheese scone.
FRENCH TOAST
Three golden slices of egg loaf topped with caramelized bananas, and sliced strawberries. Finished with maple cream sauce.
PUB BREAKFAST
Three eggs, any style. Served with Guinness bratwurst, bacon, corned beef, baked beans, multi-grain toast, and a roasted tomato.
OUR ORIGINAL BENNY
Two poached eggs on a fresh-baked Cheddar cheese scone with back bacon, and topped with hollandaise sauce. Served with home fries.
OMELETTE OF THE DAY
Ask your Server about our featured farm-fresh, three-egg omelette. Served with multi-grain toast, and a market green salad.
Dessert MENU - Fionn MacCool's
FRIED BREAD PUDDING
Bread pudding bites fried golden brown, tossed in cinnamon sugar, and drizzled with Devonshire custard. Served with salted butterscotch for dipping.
$5.00
APPLE CRUMBLE PIE
Layers of warm, buttery apples with cinnamon, baked in a crisp pastry shell and topped with crumble. Served with French vanilla ice cream, and drizzled with butterscotch.
$7.00
BROWNIES AND ICE CREAM
Three dark chocolate brownies drizzled with salted butterscotch. Served with French vanilla ice cream
$6.00
FRENCH VANILLA ICE CREAM
Two Scoops
$4.00
PEACHES & CREAM PUDDING
Layers of poached peaches, meringue cookies, vanilla cream and butterscotch with a sprinkle of sea salt.
$7.00
Drink MENU - Fionn MacCool's
Craft Beer, BLOODY CAESARS, PEAR & VANILLA SPICED LEMONADE, ROCKY MOUNTAIN RADLERS, MARKET FRESH MARGARITAS, IRISH WHISKEY, SINGLE MALT WHISKY, BOURBON, WHITE WINE, RED WINE, STOUTS, PORTERS, INDIA PALE ALES, PALE ALES, CIDERS, FRUIT BEERS, RADLERS,
Summer Features MENU - Fionn MacCool's
CHICKEN TIKKA BITES
Snack size pieces of a Pub favourite! Chicken and onions simmered in a medium-spiced curry sauce hand-breaded and fried golden brown. Served with naan bread and a citrus mint yogurt dip.
Order of 4
$8.00Order of 8
$14.00
GRILLED PEACH SALAD
Spinach, arugula, fresh grilled peaches, goat cheese, strawberries, spicy almonds and pumpkin seeds tossed in our made-in-Pub habanero-lime vinaigrette.
$12.00Add: Grilled Chicken Breast
$4.00Add: Flat Iron Steak or Atlantic Salmon
$5.00
DEVILS CUT BURGER
Our fresh, never frozen 7 oz. chuck burger smothered in our made-in-Pub Devils Cut bourbon ketchup topped with Swiss cheese, fried pickles and beer-braised onions with dill pickle on the side. Comes with your choice of fresh-cut fries seasoned with Celtic Sea Salt , market green salad or a Caesar salad.
$16.00Sub: Sweet Potato Fries
$3.00Sub: A Cup of Chowder
$2.00Sub: Irish Chips & Chipotle Mayo Dip
$3.00
FLYING PIG SANDWICH
Honey BBQ grilled chicken breast, panko-crusted back bacon, crispy bacon, lettuce, sliced hothouse tomato and grainy mustard mayo stacked high on a toasted ACE Bakery bun with dill pickle on the side. Comes with your choice of fresh-cut fries seasoned with Celtic Sea Salt, market green salad or a Caesar salad.
$15.00SUBSTITUTE SWEET POTATO FRIES
$3.00SUBSTITUTE A CUP OF CHOWDER
$2.00SUBSTITUTE IRISH CHIPS & CHIPOTLE MAYO DIP
$3.00
8 oz. PEPPER CRUSTED SIRLOIN
Grilled to order and topped with our made-in-Pub ale mustard sauce. Served with made-in-Pub mashed potatoes and grilled vegetables
The veggie burgers are amazing here! Up until the...
The veggie burgers are amazing here! Up until the last two times we visited this restaurant, we were always pleased with the service. Unfortunately, we have had to walk out on two separate occasions because the hostess seated us and then disappeared and we were never given menus. The second time we were given menus and never acknowledged again for 15 minutes. I usually don't like walking out, but this is unacceptable service.
Our first visit to this specific Casey's location...
Our first visit to this specific Casey's location and we absolutly loved it. Sat in the bar to watch the tv's and was greated by the cutest bartender. She made our experience soo enjoyable. She suggested a burger and beer combo and it was great. I recomend trying out this burger if you have not already. We will be back for the food and of course for our bartender!
the food is excellent the new menu is fablous. the bartending Staff, Regin and Ryan, were absoultly fab and took care of our party all night making sure we were ok and even singing happy birthday to my friend. the owners stopped by the table to make sure everyone was ok. the experience was wonderful!!!!!
