Snug Harbour Seafood Bar And Grill

OYSTER ROCKEFELLER

smoked bacon, spinach, onion and parmesan cheese

EAST COAST MUSSELS

steamed and served with fresh bread

Traditional

white wine, garlic butter, celery, onion

Marinara

roma tomatoes, roasted garlic, butter, white wine

JERK SHRIMP

shell on, sautéed in celery, onion and hot Jamaican sauce

OYSTERS

on the half shell with traditional seafood sauce and horseradish
ask your server for today’s selection and pricing

SHRIMP COCKTAIL

Steamed large gulf shrimp, chilled to order with zesty seafood cocktail sauce

CALIFORNIA COBB

spring mix, smoked bacon, olives tomato, blue cheese, egg creamy herb dressing

CAPRESE SALAD

hot house tomatoes, buffalo mozzarella, basil olive oil and balsamic vinegar

CLASSIC CAESAR SALAD

romaine lettuce, bacon, parmesan, croutons and creamy garlic dressing

bronzed salmon

blackened chicken

blackened shrimp

ROASTED BEET SALAD

arugula, creamy goat cheese, sweet honey vinaigrette

LOBSTER

Cuban Tail, oven baked and served with drawn butter Market Price

PANKO CRUSTED TILAPIA

panko parmesan crust, black bean mango salsa

GRILLED SALMON

lightly char-grilled east coast fillet with lemon butter sauce

FISH & CHIPS

haddock fillet freshly dipped in batter, French fries, coleslaw and tartar sauce

PECAN CRUSTED SALMON

oven baked pecan, soya crusted fillet, lobster butter sauce

RAINBOW TROUT

lightly seasoned boneless fillet in a lemon butter sauce

SEAFOOD BOUILLABAISSE

variety of fresh fish, shrimp, mussels, clams, roasted tomato fennel broth

BLACKENED CATFISH

boneless fillet, seared and seasoned with hot Cajun spices

CANADIAN WHITEFISH

stuffed with black tiger shrimp, east coast scallops and blue crab oven baked with a lobster cream sauce

SEA SCALLOPS

bronzed and lightly crusted East coast scallops served with a Meyer lemon lobster butter sauce

NEW YORK STRIPLOIN

Canadian Triple A Beef

FILLET MIGNON

Charbroiled fillet, wrapped in bacon, port jus

CHICKEN DIJONAISE

Oven baked boneless chicken breast, lightly breaded and seasoned, white wine, mushroom dijon sauce

ROASTED CHICKEN SUPREME

slow roasted chicken marinated in lemon, rosemary garlic, shallots in a marsala mushroom au jus

PINEAPPLE MOJO

pepperoni, green peppers, mushrooms, onion and grilled pineapple

SEAFOOD

calamari, scallops, shrimp, asiago cheese

MARGARITA

roma tomatoes, bocconcini, olive oil, fresh basil

CHORIZO

roasted peppers, baby spinach, roma tomatoes portobello mushroom, swiss cheese

SMOKED SALMON

artichokes, fresh dill, capers, mozzarella

SEAFOOD RAVIOLI

crab, shrimp, scallop, squid stuffed ravioli capers, roasted tomatoes, shallots chardonnay cream sauce

CHICKEN TAGLIATELLE

olive oil, roasted chicken, artichokes portabella mushrooms, olives, feta, tomato

SEAFOOD PESCATORE

linguini, east coast scallops, tiger shrimp, red onion, chili peppers, tomatoes, lobster cream sauce

BUFFALO BLUE

panko crusted boneless chicken breast bacon, caramelized onions, tomato, lettuce, and blue cheese chipolte barbeque sauce

EAST COAST SALMON PANINI

poached salmon, artichokes, red peppers olives, capers, lemon mayo sauce

FISH TORTILLA

soft shell tortilla, lightly blackened fish tomatoes, jalapeno avocado salsa, lettuce cajun spice mayo

PROSCIUTTO MOZZARELLA PANINI

roasted red peppers, tomatoes, arugula basil, buffalo mozzarella house dijon

GROUPER SANDWICH

Florida grouper lightly breaded and deep fried golden brown, garnished with lettuce, tomato, onion and pickle

CALYPSO BURGER

grilled pineapple salsa, havarti cheese caramelized onions

ALL CANADIAN BURGER

Canadian cheddar, bacon, lettuce, tomato, onion and pickle

JACK DANIELS BURGER

smokey bacon jam made with Jack Daniels , Tennessee Whiskey, brie cheese, onion crisps chipolte tomato relish

Dirnks

WHITE WINES,RED WINES,ZINF ANDELS, VINTAGE WHITES, VINTAGE REDS,CHAMPAGNE