Canyon Creek Chophouse welcomes you to their steakhouse. Explore a menu offering steaks, seafood and a variety of fishes, priced at 11$ to 25$ and experience their casual surrounding. They are open at night all week and are conveniently accessible by bicycle and public transit. They are in a colourful neighborhood known for its nightlife and its grassy spaces.more...See more text
STEAK & LOBSTER MASH, PAN ROASTED SALMON, 8 OZ PRIME RIB
Dessert (Choose One)
BANANA COCONUT CREAM PIE, CHEESECAKE
Choice of coffee or tea
COCKTAIL PARTIES - Platters
HERE ARE SOME OF OUR MOST POPULAR DISHES FOR YOU TO CHOOSE FROM. OR, WITH THE HELP OF OUR RESERVATION SPECIALIST, YOU CAN CUSTOMIZE A MENU TO MEET YOUR NEEDS. EACH PLATTER IS DESIGNED AS SNACK-SIZED FOR 10 PEOPLE.
SEOUL FOOD CHICKEN
10 People
$20.95
CALAMARI FRITTI
10 People
$20.95
CANYON DIP
10 People
$20.95
LOBSTER GUACAMOLE
10 People
$26.95
PRIME RIB SLIDERS
10 People
$40.95
COCONUT SHRIMP
10 People
$20.95
ASIAN NACHOS
10 People
$20.95
START MENU - Canyon Creek
EDAMAME
Steamed, with sea salt
$6.75
SEASONAL SOUP
Made in house by our chefs
$7.40
KANSAS CITY STEAK SOUP
Slow roasted prime rib, with carrots, celery, onion and garlic
$7.40
AVOCADO & BACON SALAD
Avocado, Campari tomatoes, bacon, shaved red onion, crumbled blue cheese, with creamy bacon vinaigrette
$8.95
GARDEN SALAD
Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
$7.95
CAESAR SALAD
Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing
$7.95
SHARE MENU - Canyon Creek
BANDERA CHICKEN TACOS
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
$12.25
BAJA FISH TACOS
Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
$12.95
CANYON DIP
Spinach, mozzarella, feta, parmesan, artichoke hearts, caramelized onions, roasted garlic, with hand cut corn chips and roasted tomato salsa
$12.95
SEOUL FOOD CHICKEN
Ginger and garlic marinated chicken, coated in puffed ancient grains, served with spicy Korean sauce
$11.95
COCONUT SHRIMP
Coconut crusted prawns, with horseradish dijon marmalade
$12.95
CALAMARI FRITTI
Lightly dusted and crispy, with Eureka lemon, fried rosemary and sun dried tomato aioli
$13.25
ASIAN NACHOS
Crisp wontons, roasted Thai chicken, julienned vegetables, monterey jack and cheddar, with sesame glaze and lime sour cream
$13.95
THAI LETTUCE WRAPS
Lemongrass chicken, julienned vegetables, sautéed shallots, crushed peanuts, cilantro, butter lettuce, with peanut and spicy sesame sauces
$13.95
LOBSTER GUACAMOLE
Fresh avocado, butter-poached Atlantic lobster, shaved radishes, with fire salted hand cut corn chips
$14.95
PRIME RIB SLIDERS
Slow roasted prime rib, dijon aïoli, on fresh baked buns with cabernet jus and horseradish sour cream
$13.95
SALADS MENU - Canyon Creek
GRILLED CHICKEN CAESAR
Chicken breast, applewood smoked bacon, chopped romaine, sourdough croutons, shaved Parmesan, with house made garlic dressing
$16.95
BABY KALE & QUINOA SALAD
Grilled chicken breast, diced apples, caramelized sweet potatoes, shaved grana padano, with sherry vinaigrette, dried cranberries and candied pecans
$17.75
SESAME SIRLOIN SALAD
Grilled top sirloin, fresh greens, Roma tomatoes, goat cheese, sugared pecans, with sweet chili teriyaki dressing and crisp wontons
$19.95
THAI CHICKEN SALAD
Grilled Thai chicken breast, lo mein noodles, savoy cabbage, mango, avocado, pickled red onions, with honey lime dressing, roasted peanuts and crisp wontons
$16.95
JAIL ISLAND SALMON SALAD
Fresh Jail Island salmon, poached prawns, Japanese furikake, fresh greens, radishes, goat cheese, with lemon caper vinaigrette and dried cranberries
$19.95
BURGERS AND SANDWICHES MENU - Canyon Creek
SERVED WITH YOUR CHOICE OF ONE SIDE: SKINNY FRIES / GARDEN SALAD / CAESAR SALAD. SUBSTITUTE SWEET POTATO FRIES FOR AN ADDITIONAL 2.55
SUBSTITUTE GLUTEN FREE BUN
$1.50
THE ORIGINAL BURGER
Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
$14.50
THE ORIGINAL BURGER WITH AGED CANADIAN CHEDDAR
Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
$16.00
THE SMOKY BACON BURGER
Hand crafted beef brisket patty, applewood smoked bacon, aged Canadian cheddar, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
$16.50
THE GARDEN BURGER
Hand crafted grain and vegetable patty, aged Canadian cheddar, goat cheese, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
$14.95
BANDERA CHICKEN TACOS
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
$14.95
BAJA FISH TACOS
Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
$15.35
CLUBHOUSE SANDWICH
Grilled chicken breast, applewood smoked bacon, aged Canadian cheddar and balsamic aïoli on toasted sourdough bread
$15.95
SOUTHERN CHICKEN SANDWICH
Crispy chicken breast, jicama buttermilk slaw, jalapeños, chipotle aïoli and cilantro on a fresh house made sesame bun
$15.25
PRIME RIB SANDWICH
Slow roasted, hand carved prime rib and dijon aïoli on an onion baguette, with cabernet jus and horseradish sour cream
$18.95
PASTA MENU - Canyon Creek
GOAT CHEESE CHICKEN PENNE
Pan seared chicken breast, roasted grape tomatoes, tomato parmesan cream sauce, with goat cheese crumble and fresh basil
$18.95
PRIME RIB FETTUCCINE
Slow roasted prime rib, cremini mushrooms, sautéed broccoli and grape tomatoes, with caramelized onion cream sauce and crisp parmesan crumbs
$19.95
GARLIC SHRIMP RAVIOLI
Pan seared prawns, charred tomato and asiago stuffed pasta, roasted grape tomatoes, tomato parmesan cream sauce, with shaved grana padano
Buttermilk marinated boneless chicken, coated in coriander and fennel spiced flour, with sweet and spicy slaw, skinny fries, and smoky honey dijon sauce
$20.95
PAN ROASTED SALMON
Roasted salmon with sweet pea purée, sugar snaps, baby carrots, fingerling potatoes and aromatic butter sauce
$26.95
PAN ROASTED PICKEREL
Fresh Ontario pickerel, roasted cauliflower, sweet green peas, smoky roasted red pepper, with saffron cauliflower purée and chive beurre blanc
$26.95
BBQ BABY BACK RIBS
Slow braised ribs, grilled and brushed in smoky glaze, with skinny fries and slaw
Half
$22.95Full
$29.95
GARDEN
Add
$5.00
CAESAR SALAD
Add
$5.00
CHEF INSPIRED STEAKS MENU - Canyon Creek
INSPIRED BY THEIR TRAVELS, OUR CULINARY TEAM HAS EXPERTLY PAIRED PREMIUM CUTS WITH FLAVOURFUL SAUCES AND SIDES FOR THE PERFECT STEAK EXPERIENCE.
CHIPOTLE SIRLOIN STEAK
Certified Angus Beef top sirloin marinated in chipotle Tabasco and roasted garlic, with goat cheese butter, seasonal vegetables and russet potato mash
$25.95
COFFEE CRUSTED STEAK
Certified Angus Beef top sirloin rubbed with brown sugar, cracked pepper and coffee, with tangy barbecue sauce, onion straws, seasonal vegetables and russet potato mash
$25.95
PEPPERCORN STEAK
10 oz Certified Angus Beef top sirloin crusted in black peppercorn, with brandy and green peppercorn sauce, seasonal vegetables and russet potato mash
$28.95
MUSHROOM TRUFFLETTA STEAK
10 oz Certified Angus Beef top sirloin, cremini truffle demi-glace, with seasonal vegetables and russet potato mash
$29.95
STEAK & SHRIMP CRIOLLA
Certified Angus Beef top sirloin, sweet pepper and tomato criolla prawns, smoky bacon, with seasonal vegetables and basmati rice
$29.75
STEAK & LOBSTER MASH
Certified Angus Beef top sirloin, garlic butter poached Atlantic lobster, with seasonal vegetables and russet potato mash
$32.95
SIMPLY STEAKS MENU - Canyon Creek
CERTIFIED ANGUS BEEF TOP SIRLOIN
Full flavoured steak
7 oz
$23.9510 oz
$26.95
NEW YORK STRIPLOIN
Flavourful and tender steak
11 OZ
$34.95
BACON WRAPPED FILET MIGNON
Tender steak
6 OZ
$35.95
RIB EYE STEAK
Steak with the most marbling
14 OZ
$35.95
Sides
Served with your choice of one side
SEASONAL VEGETABLES
BASMATI RICE
LOADED BAKED POTATO
RUSSET POTATO MASH
SKINNY FRIES
SIGNATURE AGED PRIME RIB MENU - Canyon Creek
Aged for forty days, marinated in our Dijon mustard seasoning, slow roasted for hours and served with Cabernet jus and horseradish sour cream
8 OZ PRIME RIB
$25.95
12 OZ PRIME RIB
$28.95
16 OZ PRIME RIB
$32.95
Sides
Served with your choice of one side
SEASONAL VEGETABLES
BASMATI RICE
LOADED BAKED POTATO
RUSSET POTATO MASH
SKINNY FRIES
SIDES MENU - Canyon Creek
GARDEN/CAESAR SALAD
$5.00
ADD SEASONAL VEGETABLES TO YOUR MEAL
$5.00
SAUTÉED MUSHROOMS
$6.50
GARLIC SHRIMP
$7.95
DESSERTS MENU - Canyon Creek
ALL DESSERTS ARE MADE IN-HOUSE DAILY. All desserts may contain nuts.
DOUBLE CHOCOLATE BROWNIE
Dark and white chocolate, chopped almonds and pecans, with vanilla bean ice cream and caramel crème anglaise
$6.45
BANANA COCONUT CREAM PIE
Baked rolled oat crust, sliced banana, coconut cream custard, banana liqueur, with whipped cream and toasted coconut
$6.25
SEASONAL CRÈME BRÛLÉE
Creamy custard with a caramelized sugar crust
$7.45
CHEESECAKE
Pecan graham cracker crust, with bumbleberry compote
$7.95
MOLTEN CHOCOLATE CAKE
Chocolate ganache filled cake, fresh basil crème anglaise, with vanilla bean ice cream and a crisp basil leaf
We started our visit via the internet to get a feel for the restaurant. We were curious to see the prices and any other information we could gather. We found the website to be user friendly and included day and evening menus with prices.
We called to inquire about reservations and the hostess that answered was friendly and well informed.
Upon our arrival we were greeted by the same hostess that answered the phone and accommodated us with the window seat that we had asked for. Walking in the atmosphere was warm and inviting with an amazing view of the Niagara Falls.
Our waitress was pleasant and professional in all aspects of her job. She frequently stopped by to talk with us and ensure that our visit was a pleasant one. Her attention to us did not waiver even as the restaurant got busier.
The food was fresh and exceeded all our expectations, right down to the butter. The steaks were prepared exactly the way we ordered them and the baked potato was superb.
Overall this restaurant was outstanding, dinner was delicious, view was exquisite, service was amazing and we had a wonderful time. We would highly recommend this restaurant for a special occasion or just an amazing night out.
Chris Glover
I've only been to the "Canyon Creek" inside the Fallsview Casino, and I just love it. The food is always great and I the atmosphere is wonderful. I used to get coupons in mail for free app or dessert and since last year, I don't get them anymore :( I still love the food, but love a great deal too!
We went to the Canyon Creek Chophouse on Sunday...
We went to the Canyon Creek Chophouse on Sunday. They had a prix fix menu -$30 for starters, entree and dessert. Simply excellent. The service was excellent; the view over the Falls stunning; and the food - all three courses - super. We "rolled" back to the car stuffed feeling it was worth every penny. When is the last time you said that coming out of a restaurant?
