At Casa Manila, we are devoted to offering authentic, family-style, home cooking. Our menu is prepared with the freshest ingredients and includes locally raised poultry meat, imported seafood, vegetarian and gluten-free menu choices accompanied by an irresistible dessert menu. We limit the use of MSG, salt/oil in our recipes. Our Kamayan expresses the ultimate communal dining experience and is truly a feast for all your senses! Whether you’re dining in, taking out or having a party, you will feel the warmth of the Philippines in a tropical setting while enjoying our delicious food. CASA Manila has been voted "Best Filipino Restaurant" by Blog T.O. TRIPADVISOR and BEST OF YELP. We were also the writer's pick for Canada as the restaurant which brings the taste of the Philippines around the world. We are liquor licensed and there is ample free parking and an open patio during the summer season. Come and celebrate the Mabuhay Spirit with us!more...See more text
Crunchy, savoury taste from our signature sisig sauce and red onions. A bestseller. Served on a hot plate.
Pork Mask
$16.00Chicken Skin
$14.00Milkfish
$19.00Tofu
$14.00add a raw egg
$2.00
Calamares | Pritong Calamares
This tapas classic, house-breaded calamari rings served with house made garlic aioli.
$11.00
Pilipino BBQ Skewers l Tinuhog (2 pcs)
Marinated, grilled and basted, our skewers are delicious! Find out why Pilipino BBQ is unique. Served with house made seasoned vinegar.
Chicken
$9.00Pork
$9.00
Lemongrass Skewers | Inasal Tinuhog (2 skewers)
Marinated in a lemongrass and a spice blend brings the flavour of Bacolod to Toronto. Basted with inasal sauce. Served with house-made seasoned vinegar.
Chicken
$9.00Shrimp
$9.00
Crispy Spring Rolls | Lumpia Shanghai (8 pcs)
Lumpia Shanghai is our specialty. Served with house made sweet and sour sauce.
Pork
$10.00Chicken
$10.00Vegetable
$10.00
Mixed Tapas Platter
Two Pilipino BBQ pork skewers, two Inasal chicken skewers, calamares and eight chicken spring rolls. Served with house made seasoned vinegar, sweet and sour sauce and garlic aioli.
$37.00
Crispy Seafood Platter
Love seafood? Crispy fish fillet, crispy baby squid and crispy shrimp. Served with house made seasoned vinegar, sweet and sour sauce and garlic aioli.
$48.00
SHARING | PULUTAN
Sizzling Salpicado Hot Plate
Cooked in garlic and wine sauce with onions, green and red bell pepper, makes this a popular Spanish/Filipino dish, made the CASA manila way. Served on a hot plate.
Beef
$18.00Tofu
$15.00
Sizzling Garlic Shrimp | Gambas al Ajillo
Juicy shrimp with a crunchy note is cooked with fresh garlic and aromatic Spanish seasonings, topped with fried garlic and mild green finger chillies. Served on a hot plate.
$16.00
Sizzling Bulalo
CASA manila's beef shank with bone marrow, beef and mushroom gravy, served on a hot plate is a satisfying dish.
$22.00
Sizzling Chicken Sisig Fries
Featured on Food Network Canada's "You Gotta Eat Here", we use Canadian fries and crunchy chicken sisig topped with pickled papaya slaw, garlic aioli and green onion. Try this fusion favourite.
$14.00
Pilipino Poutine Fries
Canadian fries are delicious with these classic Filipino favourites, topped with pickled papaya slaw, garlic aioli and green onion. These fusion dishes are a celebration of Filipino and Canadian culture. Cheese is optional.
Our love for sliders and fries comes from our historical exposure to American fast food. Pilipino favourites in pandesal bread with pickled papaya slaw, garlic aioli and green onion.
Crispy chicken skin, topped or on the side, with sea salt, seasoned vinegar, pickled papaya slaw, garlic aioli and green onion.
$10.00
SOUP & SALAD | SABAW & ENSALADA
Tamarind Soup l Sinigang (Serves 1-3)
This most popular soup is made the CASA manila way. Ours is pure tamarind without MSG, imported from the Philippines. Fresh sautéed garlic, onions and tomatoes is the base for the okra, daikon, Asian eggplant and long beans in a sour savoury taste, meant to be eaten with rice.
Beef Shank & Veggies in Broth | Bulalo (Serves 1-2)
Bulalo is ranked as one of the top Nilaga (boiled) dishes in the Philippines due to its rich taste and very satisfying broth. Our version is with bokchoy, beans, corn, beef shank and beef marrow. Very hearty.
$22.00
Chicken Rice Soup | Arroz Caldo Manok (Serves 1)
Much like Chinese congee, ours is made with chicken bones, chicken pieces, garlic, onions, rice, ginger, onions, rice, ginger, topped with salted egg, fried garlic, green onions and chicken skin chicharon.
$14.00
Chicken Noodle Soup | Mami na Manok (Serves 1)
Flavourful broth made from real bones and vegetables with fresh noodles makes this soup fulfilling. Topped with salted egg, garlic and green onions.
$14.00
Mungo Bean Soup | Monggo Sabaw
This nutritious and satisfying vegan soup, often compared to lentil soup, is made with mungo beans, vegetable broth and bokchoy, topped with fried garlic and green onions, done the CASA manila way
$14.00Add salted duck egg
$2.00
CASA manila Salad (Serves 1-2)
Our signature salad where housemade pickled papaya slaw is the centre of attraction, mixed with purple cabbage, napa, carrots, onions, red bell pepper on top of crispy romaine lettuce, finished with tangerine slices, seasame seeds and dressed with our housemade calamansi and sesame salad dressing.
$10.00Add salted duck egg
$2.00
Eggplant Salad | Torta Ensalada
A healthy and delicious salad, made with Asian eggplants, tomatoes, red onions dressed with our seasoned garlic vinegar.
$14.00Add salted duck egg
$2.00
Green Mango Salad l Manga Ensalada (Serves 1-2)
This salad is made with green unripened mango, jicamas, tomatoes, green and red onions. Comes with calamansi, sesame dressing and shrimp paste.
$14.00Add salted duck egg
$2.00
Salted Egg & Tomato Salad | Itlog Na Maalat at Kamatis
Salted duck egg salad is perfect with anything grilled or fried. Made with tomatoes, red onions, green bell peppers, Chinese parsley and seasoned vinegar.
$9.00
Daikon Salad | Ensaladang Labanos
White radish, tomato, white onions and topped with green onions is our version of "kimchi", without the chilli. A perfect side salad dish with everything.
$8.00Add salted duck egg
$2.00
Pickled Papaya Slaw | Atchara (Serves 1-2)
Our house made atchara is made of pickled young papaya, carrots, red bell peppers and ginger with our blend of vinegar. A perfect side salad dish.
With over 7107 tropical islands, we have plenty of coconut trees and coconut recipes. This is our best-selling vegetable dish, made with long beans, butternut squash, bell peppers.
$15.00
Taro Leaves in Coconut Milk | Laing
Youre probably familiar with creamed spinach. Our version, made with fresh taro leaves stewed with our signature coconut ginger sauce and fermented shrimp paste, bagoong. Shrimp paste is optional.
$17.00
Tofu & Tropical Vegetable Kare Kare
The nutty savoury goodness of our Kare Kare sauce made with real peanuts is a perfect sauce for tofu and tropical vegetables, Asian eggplant, bokchoy and long beans cooked the CASA manila way.
$16.00
Eggplant Omelette | Torta Talong
A favourite recipe for our Asian eggplant is torta, eggplant omelette. Three eggplants garnished with tomato salsa and seasoned vinegar.
$15.00
Sautéed Mungo Beans w/ Shrimp | Monggo Guisado
The dish is considered a staple food in the Philippines. Our recipe is made with tomatoes, garlic, onion, bokchoy and shrimp.
Bitter melon is best known for its many health benefits and is popular for its savoury and acquired bitter taste. Cooked with egg, tomato, garlic and onions, it can be garnished with shrimp should you choose.
$18.00Vegan
$16.00
Shrimp & Tropical Veggies Bicol Express | Bagoong at Gata
This is a popular dish from Bicol. The sauce is made of coconut ginger sauce, shrimp paste, cauliflower, onions, garlic, cooked with shrimp and tropical vegetables.
$19.00Vegan
$16.00
Chicken Chopsuey | Sapsuy
Chopsuey simply means mixed pieces. The CASA manila way is cooked with broccoli, carrots, chayote. Choose between chicken or our vegan option.
Chicken and Quail Eggs
$15.00Vegan
$13.00
CRISPY | MALUTONG
Crispy Pork Belly l Lechon Kawali
A Filipino iconic favourite pork belly fried to a crispy skin and softly marbled meat. Served with housemade lechon sauce, seasoned vinegar and young green pickled papaya garnish.
$18.00
CASA manila Lechon Kawali
Lechon kawali with tomatoes, garlic, onions and parsley with a light soy sauce vinegar dressing. A new variation of an old favourite.
$18.00
Crispy Pork Hock l Crispy Pata
Try our large pork hock, deep fried to fall-off-the-bone meat perfection with crunchy skin. Served with seasoned vinegar, housemade lechon sauce and young green pickled papaya garnish.
$19.00
Crispy Pork Belly with Shrimp Paste l Binagoongan
Succulent double fried pork belly, lightly sautéed in housemade shrimp paste, tomato, onions and topped with eggplant and green mango. Bursting with flavour and crunch!
$19.00
Crispy Platter (Serves 3-4)
Pork spring rolls, crispy pork hocks and calamari rings is a winning trio of crispy goodness. Served with housemade dipping sauces and young green pickled papaya garnish.
$40.00
Crispy Baby Squid l Pritong Pusit
Pritong means fried and pusit means squid, making it the ultimate calamari experience, using whole baby squid. Enjoy with seasoned vinegar and young green pickled papaya garnish.
$16.00
Crispy Prawns | Pritong Sugpo
Tiger prawns with shell and head on, in a light crispy batter, served with garlic aioli and housemade Shanghai sauce.
$20.00
Crispy Calamansi Sweet & Sour Fish Fillets | Pritong Isda
Crispy fish with choice of calamansi sweet and sour sauce, pineapple, bell peppers, young green pickled papaya garnish in a calamansi sauce or choose garlic aioli dipping sauce.
$18.00
GRILLED | INIHAW
Grilled Platter (Serves 3-4)
Grilled pork belly, grilled squid and BBQ chicken skewers (4 skewers) are a hearty grilled medley that will satisfy. Served with seasoned vinegar and young green pickled papaya garnish.
$55.00
Grilled Pork Belly l Inihaw Liempo
This dish is succulent and tasty, especially since our marinade is special. Served with seasoned vinegar and young green pickled papaya garnish.
$19.00
Grilled Garlic Prawns | Inihaw Sugpo
A tasty garlic prawn dish similar to the Hawaiian shrimp truck recipe, but unmistakably Filipino because we use whole prawns with head and shell on. It's great for sipping the juices.
$22.00
Grilled Squid l Inihaw Pusit
Whole grilled squid marinated, then grilled, is a healthy dish without sacrificing taste. Served with seasoned vinegar and young green pickled papaya garnish.
$20.00
Grilled Beef Ribs l Inihaw Baka
Thinly sliced and marinated with the same tangy notes and aromatics our grilled pork belly is famous for. Served with seasoned vinegar and young green pickled papaya garnish.
$20.00
Grilled Lemongrass Chicken | Inasal Manok
Chicken marinated in a lemongrass blend brings the flavour of Bacolod to Toronto. Served with seasoned vinegar and young green pickled papaya garnish.
$18.00
SIGNATURE RECIPES
Adobo Dishes | Adobo
Adobo is unofficially the national dish of the Philippines and undoubtedly the most popular. The CASA manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar and our blend of spices.
Chicken
$18.00Crispy Pork Belly
$18.00Chicken and Pork Belly
$22.00Tofu, Green Beans & Eggplant
$16.00
Tomato Garlic Beef | Kaldereta
This beef dish is a Filipino-Spanish recipe, made with tomato, garlic and bay leaves. We add our blend of ingredients, which makes this a savoury stew with potatoes, carrots, peas, olives, green and red bell peppers.
Beef
$19.00
Pork Bicol Express | Bagoong sa Gata
This is a popular dish from Bicol, where the sauce is made of pork, coconut milk, shrimp paste, onions and garlic, cooked with shrimp and tropical vegetables.
$19.00
Peanut Sauce Dishes | Kare Kare
The nutty savoury goodness of our Kare Kare sauce made with real peanuts is a perfect sauce for beef, chicken, tofu and tropical vegetables cooked the CASA manila way. Now you can enjoy this best seller in a variety of options.
A favourite native vegetable dish made with okra, butternut squash, bitter melon, Asian eggplant, long beans and shrimp, cooked in house made fermented shrimp paste, bagoong. Shrimp paste is optional.
$18.00
Manila Chicken Curry
Golden curry and CASA manila's coconut ginger sauce infused with lemongrass and turmeric, is a perfect combo for chicken. This curry dish is milder unless ordered spicy.
$18.00
Coconut Ginger Chicken | Ginataang Manok
CASA manila's coconut ginger sauce is perfect with chicken. Try this tasty chicken dish, with chayote, bokchoy and coconut.
$19.00
Coconut Ginger Prawns | Ginataang Sugpo
CASA manila's coconut ginger sauce perfectly combines prawns with shells. Try this tasty seafood dish, especially if you love coconut.
$22.00
Beef Steak | Bistek Tagalog
CASA manila's Filipino-style steak is thinly sliced beef sirloin, pan-seared with a citrus soy sauce and garnished with fried red onions.
$19.00
Pork Blood Stew | Dinuguan
This dark stew is made of pork meat, cooked and simmered in pig's blood, vinegar and garlic, topped with green chili.
$19.00
Pan-fried Milkfish | Pritong Daing na Bangus
Bangus, our national fish, prepared deboned, marinated in a tangy garlic blend then lightly pan fried and topped with fried garlic and lemon. Served with seasoned vinegar.
$19.00
All Day Filipino Breakfast
Savoury meat or milkfish served with garlic rice, two fried eggs, atchara and pandesal bread rolls makes these choices your typical but not ordinary Filipino breakfast.
Bihon means "very thin". This dish is made with thin rice vermicelli noodles with chicken, shrimp and mixed vegetables, cooked in chicken broth.
Chicken, Shrimp & Vegetables
$14.00Vegan
$14.00
Pancit Canton Noodles (Serves 2-3)
Another popular pancit that you'll see are fresh canton noodles with chicken, shrimp and mixed vegetables cooked in chicken broth.
$14.00
Mixed Noodles | Pinaghalong Pancit (Serves 2-3)
Can't decide between bihon or canton? We will blend both together for you to enjoy.
$14.00
Seafood Noodles | Pancit Palabok (Serves 2-3)
Thin rice noodles with seafood sauce made from boiled shrimp heads and annatto seasoning, topped with shrimp, squid, dried fish flakes, chicken chicharon, boiled egg, fried garlic, green onions and lemon.
$17.00
Filipino Bread Rolls | Pandesal
Beautifully textured and slightly sweet, our dinner rolls complement our savoury sauces or can be enjoyed as a side with butter.
4 Buns
$3.008 Buns
$6.00
French Fries | Pritong Patatas
Canadian potatoes goes well with many of our dishes. Served with garlic aioli.
$6.00
Garlic Quinoa | Kinwang may Bawang
Looking for a rice substitute but without the carbs so you can soak up the savoury sauces from our dishes? How about this super food? Complete with guilt free taste, made the CASA manila way.
$8.00
Steamed White Jasmine Rice
Simple yet fulfilling, white jasmine steamed rice is common but not at all ordinary.
Serves 1-2
$2.50Serves 2-3
$5.00
Fried Garlic White Rice | Sinangag
What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.
Serves 1-2
$3.50Serves 2-3
$7.00
Steamed Brown Rice
Serves 1-2
$3.50Serves 2-3
$7.00
Fried Garlic Brown Rice | Sinangag na Kayumangging Kanin
Who would have thought healthy could taste this good just by adding garlic and savoury seasoning? Enjoy this textured, garlic savoury brown rice.
Serves 2-3
$8.00
COMBINATION DINNER | SERVES 3-4
CHOICE OF GARLIC FRIED RICE OR STEAMED JASMINE WHITE RICE.
Combo Dinner 1
Sizzling Pork Sisig Hot Plate Pancit Bihon | Rice Vermicelli Noodles with Chicken & Vegetables Kare Kare | Peanut Oxtail & Beef Stew with Tropical Vegetables Steamed White or Garlic Rice
$54.00
Combo Dinner 2
Lechon Kawali | Crispy Pork Belly Ginataang Sitaw Kalabasa | Coconut Ginger Vegetables Chicken Adobo Steamed White or Garlic Rice
$55.00
Combo Dinner 3
Bistek Tagalog | Beef Steak Pritong Pusit | Crispy Baby Squid Ginisang Ampalaya Bitter melon with Shrimp Steamed White or Garlic Rice
$58.00
Combo Dinner 4
Daing na Bangus | Fried Milkfish Crispy Pata | Crispy Pork Hocks Pinakbet | Tropical Veggies, Pork pieces & Shrimp in Bagoong Steamed White or Garlic Rice
$59.00
Combo Dinner 5
Pork Bicol Express Calamansi Sweet & Sour Crispy Fish Pancit Canton | Egg Noodles with Chicken & Vegetables Steamed White or Garlic Rice
$56.00
Combo Dinner 6
Chicken & Pork Adobo Beef Kaldereta | Tomato Garlic Stew Manga Ensalada | Green Mango Salad Steamed White or Garlic Rice
$57.00
Combo Dinner 7
Inihaw Liempo | Grilled Pork Belly Kare Kare | Peanut Oxtail & Beef Stew with Tropical Vegetables Crispy Prawns Steamed White or Garlic Rice
$62.00
Combo Dinner 8
Monggo Guisado Mung Beans w/ Shrimp Inasal Manok | Grilled Lemongrass Chicken Daing na Bangus | Fried Milkfish Steamed White or Garlic Rice
$59.00
SIGNATURE DESSERTS
Leche Flan | Crème Caramel
Ours is always smooth and not too sweet. This rich and creamy flan topped with its own caramel is a great example of the most popular dessert at any gathering.
$7.00add Ice Cream
$4.00
Ube Layer Cake
Ube is a purple yam which has a nutty flavour and tastes like no other. Here it is made into a layered cake with ube halaya in the centre and butter cream icing on the outer.
$8.00add Ice Cream
$4.00
Sans Rival Cake
Sans Rival means without rival and is a butter cream and egg white meringue layered dessert, inspired by our Spanish roots. The taste is unrivaled!
$9.00add Ice Cream
$4.00
Cassava Cake
Filipino ingenuity at its finest as we turn this root vegetable, cassava, into a delectable dessert made with coconut cream, a traditional Filipino dessert that is familiar to island folks.
$8.00add Ice Cream
$4.00
The Ultimate Halo Halo
Our most famous dessert of a dozen ingredients, which represents the mix of cultures in the Philippines. Shaved ice infused with creamy mix and pandan essence topped with assorted fruits, sweet beans, custard, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! May take time to assemble this masterpiece.
$12.00
Coconut Pandan | Buko Pandan con Hielo
Pandan is a tropical tree with edible fruit and here we use it in gelatin form with young coconut strands, nata de coco "coconut jelly", kaong "palm fruit" mixed with a cream blend, pandan essence and shaved ice crowned with coconut ice cream which is what makes our version unique.
$10.00
Corn on Ice Sundae | Mais con Hielo
This corn dessert is a quirky Filipino dessert. Ours is with a special blend of cream, corn kennels, cream of corn with ice, topped with coconut strands, coconut gel, leche flan, topped with coconut strands, coconut gel, leche flan, topped with our cheese and corn CASA manila's Gourmet Ice Cream and pinipig, puffed rice flakes.
$10.00
ARTISAN ICE CREAM TREATS
CASA manila's Gourmet Ice Cream
Made with real milk and cream is so delicious in a variety of tropical and Filipino flavours in individual servings.
Enjoy Here
$7.001 Hand-packed Litre Tub
$14.002 Hand-packed 1-litre tubs
$26.00
Sans Rival Cake (Whole)*
Sans Rival means "without rival" is a butter cream and meringue layered dessert. The taste is "unrivaled".
*Larger sizes available (1 week in advance)
Butter Cream
$48.00Mocha
$48.00Ube
$48.00
Ube Layer Cake (Whole)*
Ube, purple yam, is made into a layered cake with ube pudding in the centre and butter cream icing.
*Larger sizes available (1 week in advance)
$48.00
Ultimate Halo Halo Party Bowl
Perfect for parties of six or more.
*Serving sizes depend on various appetites.
Small (Serves 6-12)
$48.00Medium (Serves 12-20)
$68.00Large (Serves 20-30)
$98.00Extra Large (Serves 30-50)
$138.00
Catering
For catering orders, please contact mila@casamanila.ca or 647-686-6452
YOUR KAMAYAN ADVENTURE (2 TO 60 DINERS) MENU - Casa Manila
HOW TO KAMAYAN
STEP 1: Make a confirmed reservation with a credit card number to hold the number of seats for the required date and time you choose. KAMAYAN dining is limited to only one group per half an hour and requires preparation. Please allow 2 hours for the Kamayan dining experience.
STEP 2: Select one Kamayan Set or a Premium Kamayan Set
STEP 3: Reconfirm your reservation 24 hours if there are any changes, otherwise you will be charged for your original number of diners
Call or e-mail 24 hours before your reservation, to confirm your menu and the confirmed number of diners.
Advise of any food allergies. You may addon additional dishes from our dine-in menu. Let us know if you are celebrating something special.
YOUR KAMAYAN ADVENTURE FOR 2 TO 60 DINERS
1ST COURSE: Beef Consommé with chopped beef and vegetables-Nilagang Baka, except for Vegan Kamayan.
2nd COURSE: Chicken Chicharon Appetizers- an original recipe with a twist, except for Vegan Kamayan
KAMAYAN: Your Kamayan Sets. with unlimited steamed white rice with fresh pickled vegetables. FOR UNLIMITED GARLIC RICE IS AVAILABLE FOR $2 PER PERSON UPCHARGE.
DESSERT: For a sweet ending to great beginning, choose one from our famous desserts!.
KAMAYAN INFO
Kids (3-9 years old) half price Under 3 years free Plus HST and 20% Specialty TIP
Credit Card information is required
Please allow 2 hours for Kamayan preparation.
Credit card deposit is required for groups of 15 or more.
Changes to the number of Kamayan diners must be made 24 hrs before your reservation made by email (info@casamanila.ca) and phone call. please let us know of any any allergies in your party. Please let us know for milestone events and birthdays.
CHOICE OF DESSERT: Ultimate Halo Halo, Buko Pandan or Mais con Hielo Party Bowl | Leche Flan | Cassava Cake
$39.95 (++ p/p)
PREMIUM SEAFOOD KAMAYAN (Min. 4 People)
Tamarind Soup with Prawns Adobo Mussels Garlic Shrimp Crispy Calamares 7-Up Garlic Prawns | Inihaw Sugpo Grilled Squid | Inihaw Pusit Milkfish | Daing na Bangus Crispy Calamansi Sweet & Sour Fish Eggplant Omelette | Torta Talong Green Mango Salad | Manga Ensalada
CHOICE OF DESSERT: Ultimate Halo Halo, Buko Pandan or Mais con Hielo Party Bowl | Leche Flan | Cassava Cake
$49.95 (++ p/p)
Water MENU - Casa Manila
Why not enhance your meal with pure, clean and delicious water derived from snow or coconut. Tap water is also available at no charge
Eska Natural Spring Water Glass Bottle
Spring water derived from rain and snow purified by nature in Quebec.
$2.50 (355ml)
$5.00 (750ml)
Eska Sparkling Spring Water Glass Bottle
$2.50 (355ml)
$5.00 (750ml)
Jax Coco Pure Coconut Water
100% Fresh coconut water from the Philippines, with no sugar added.
$4.50 (330ml)
$18.00 (1 Litre)
Featured Drinks
Calamansi Mojito Mocktail
Our signature mocktail featuring our national citrus complimented with fresh mint and lime for a refreshing sensation. Non-alcoholic.
$6.00 (Glass)
$18.00 (Pitcher)
Coconut Dream
Our signature creamy coconut drink served in a real coconut cup,
$6.00 (Glass)
$18.00 (Pitcher)
Calamansi Iced Tea
Steeped orange pekoe tea infused with calamansi.
$4.00 (Glass)
$14.00 (Pitcher)
Sagot Gulaman
This very popular drink consisting of white tapioca pearls and gelatin suspended in brown sugar water infused with tropical essence.
$5.00 (Glass)
$16.00 (Pitcher)
Tealicious
Pineapple juice, ice tea, ginger ale, fresh mint and lime. Our new refreshing favourite.
$4.00 (Glass)
$14.00 (Pitcher)
Fruit Purée Smoothies
Fruit puréed in Mango and Strawberry.
$5.50
Mabuhay Milkshakes
Velvety milkshakes with Mabuhay Ice Cream
Casa Manila's signature recipes made by Marble Slab Ube Taro, Island Avocado, Mango Tango, Coconut Dream, Lychee Delight, Pina Colada, Calamansi Citrus, Baguio Strawberry, Filipino Chocolate, Manila Vanilla, Cheese and Corn
$7.00
Filipino Soda Pop
Sarsi
Filipino Root Beer
$4.00 (Glass)
$12.00 (Pitcher)
Royal True Orange
Filipino Orange pop
$4.00 (Glass)
$12.00 (Pitcher)
Canned Local Pop
Coca Cola, Diet Coke, Ginger Ale, Sprite, or Iced Tea
$3.00 (Glass)
$10.00 (Pitcher)
Juices
Calamansi, Mango, Pineapple, Orange, or Apple Juice
$4.00 (Glass)
$12.00 (Pitcher)
Hot Drinks
Hot Calamansi Drink
A warm and soothing citrus drink made with our national citrus, calamansi.
$5.00
Blooming Tea (2-4 Persons)
Jasmine green tea bud with flower will delight your senses as you watch it bloom before your eyes while savouring the clean taste.
$8.00
Tea Forte Artisan Tea
A selection of gourmet teas in natural flavours for a delicious tea experience.
$4.00
Coffee
A blend of ground coffee beans made in a classical french press.
$4.00
BAR MENU
CALAMANSI MOJITO
Our Filipino citrus made with fresh mint and lime in a refreshing sensation with notes of lemon, lime & tangerine. ~ White Rum
$8.00 (Glass)
$28.00 (Pitcher)
CALAMANSI or STRAWBERRY MARGARITA
A unique take on this classic. Did you know that Mexico and Manila shared the same Governor? ~ Tequila
$8.00 (Glass)
$28.00 (Pitcher)
MANGO or STRAWBERRY DAIQUIRI
Love your fruit? Try this because it’s made with real fruit pureé. ~ Rum or Vodka
$8.00 (Glass)
$28.00 (Pitcher)
SUNSET SANGRIA ~ Red or White
Tropical wine cocktail in red or white wine that will quench your thirst with delight.
$8.00 (Glass)
$28.00 (Pitcher)
COCONUT DREAM COCKTAIL
Youll love this creamy coconut cocktail made with Mabuhay Coconut Ice Cream, coconut rum and served in a real coconut cup. ~ Rum
$6.00 (Glass)
$18.00 (Pitcher)
TROPICAL RUM PUNCH
A mix of Pineapple and Orange Juice with a hint of lime that celebrates the tropical “vibe”. ~ Gold Rum
$8.00 (Glass)
$28.00 (Pitcher)
LYCHEE DELIGHT
This exotic fruit cocktail is made with Mabuhay Lychee Ice Cream, lychee liqueur and served in a real coconut cup. ~ Vodka
$6.00 (Glass)
$18.00 (Pitcher)
PIÑA COLADA
This vacation favourite made with coconut milk, pineapple juice and rum evokes the feeling of paradise in the Philippine Islands. ~ Coconut Rum
$8.00 (Glass)
$28.00 (Pitcher)
MANGO BANGO
Mango fruit pureé with pineapple juice brings the taste of island mango to T.O. ~ Coconut Rum
$8.00 (Glass)
$28.00 (Pitcher)
BAGUIO GETAWAY
Strawberry fruit purée with pineapple juice salutes the coolest spot, Baguio, Philippines where strawberry can grow. ~ Coconut Rum
$8.00 (Glass)
$28.00 (Pitcher)
STANDARD BAR DRINKS WITH MIX (52.5 ml of alcohol)
Gin, Vodka, Rum, Canadian Whiskey, Tequila
$7.00 (Glass)
BEER
IMPORTED BEER
San Miguel Premium Lager
San Miguel is a century's tradition of brewing excellence in the Philippines. Smooth on the palate with a clean finish.
One Bottle
$6.50Four Bottle Bucket
$24.00
Red Horse
The Philippines newest beer sensation is at CASA manila! A strong, high alcohol beer (8% alc./vol.), a Malt Liquor style beer, deeply hued lager with a distinctive, sweetish taste, balanced by a smooth bitterness.
1 can-500 ml
$9.50
Other Beers
Corona - 330 ml Heineken - 330 ml Coors Light - 341 ml
1-Bottle
$6.004-Bottle Bucket
$24.00
DOMESTIC BEER
Molson Canadian, Budweiser, Coors Light
Comes with a Free bottle of Eska Water
One Bottle
$5.00Four Bottle Bucket
$20.00
WINE LIST
5 oz per glass / 750 ml per bottle
RED WINES
2013 Gamay, Malivoire Niagara VQA
Light, easy-drinking expression one of Niagaras best grapes.
Glass
$9.00Bottle
$45.00
2014 La Linda, Malbec Mendoza, Argentina
Full of ripe and juicy dark fruit, with a traditional warm and toasty note.
Glass
$10.00Bottle
$50.00
2014 Pinot Noir, Roche de Bellene Burgundy, FR
A young classic that shines of fresh red fruit and layers of earthy undertones.
Glass
$12.00Bottle
$65.00
WHITE WINES
2012 Chardonnay, Chât. des Charmes Niagara VQA
Full bodied and smooth, with a nutty and toasty finish.
Glass
$10.00Bottle
$50.00
2014 Pinot Grigio, Fontamara Veneto, Italy
Well-balanced and light pinot, expressing citrus notes.
Glass
$9.00Bottle
$40.00
2015 Riesling, Cave Spring Niagara VQA
Sings of tropical fruit and a sweetness that is balanced by a crisp note.
Glass
$9.00Bottle
$45.00
SPARKLING WINES
2015 Prosecco, Canti Veneto, IT
A lively sparkling wine showing youth and a fresh and fruity crispness.
Bottle
$40.00
ARTISAN TEAS
Our favourite teas.
Blooming Tea
Jasmine green tea bud with flowers will delight your senses as you watch it bloom before your eyes while savouring the clean taste.
$6.00
METROPOLITAN TEAS
Earl Grey
High antioxidant black tea containing natural cornflower petals.
$3.50
English Breakfast
A full body black tea flavour that contains high levels of antioxidants.
$3.50
Japan Sencha Green Tea
High levels of antioxidants with a smooth flavoured body of green tea.
$3.50
Organic Slimming Oolong
Floral-like orchid notes that has no calories.
$3.50
Egyptian Chamomile
Caffeine free herb with a fruity floral aroma.
$3.50
Peppermint Williamette
Caffeine free peppermint leaves that leave a cool and refreshing taste.
$3.50
Crème au Caramel Rooibos
Caffeine free herb with sweet toffee notes building to a full body aroma of caramel.
$3.50
Cochin Masala Chai
High level of antioxidants that enhances South Indian masala spices with hints of ginger.
$3.50
MABUHAY TEAS
Wild Guyabano Herbal Tea
Non-acidic and caffeine free loose tea from the Philippines.
$4.50
Malunggay
Fine herbal tea with medicinal benefits.
$4.50
Moringa Lemongrass
Fine ground tea with beneficial health properties, Citrol, and antioxidants.
$4.50
CHICKEN | MANOK MENU - Casa Manila
Chicken Spring Rolls | Lumpia Shanghai (72/88/128/300 Pcs.)
Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce
Small
$54.00Medium
$66.00Large
$89.00Extra Large
$195.00
Tangy Garlic Chicken Adobo | Adobong Manok
Our national dish,chicken adobo is made with garlic,vinegar,soy sauce and our blend of spices and herbs
Small
$68.00Medium
$92.00Large
$136.00Extra Large
$195.00
Chicken and Pork Adobo | Adobong Manok at Baboy
Our chicken and pork adobo dish is a perfect combination
Small
$78.00Medium
$128.00Large
$158.00Extra Large
$220.00
Tomato Garlic Chicken | Afritadang Manok
Chicken,carrots,potatoes,peas,green & red pepper in our tomato garlic sauce
Small
$68.00Medium
$92.00Large
$136.00Extra Large
$195.00
Lemongrass Chicken | Inasal Manok
Boneless dark meat fillets marinated and grilled in our lemongrass and citrus blend. This brings the the famous flavour of Bacolod Inasal to Toronto.
Small
$78.00Medium
$128.00Large
$158.00Extra Large
$220.00
Manila Chicken Curry
Golden curry cooked with lemon grass and our coconut ginger sauce combined with carrots, potatoes,peas,green & red bell peppers.
Small
$68.00Medium
$92.00Large
$136.00Extra Large
$195.00
Chicken Skin Sisig
This sisig was created because the pork version was so popular,why not chicken?
Small
$55.00Medium
$72.00Large
$109.00Extra Large
$168.00
Chicken Chicharon
Crispy chicken skin made to excite your taste buds. Topped with adobo spice, seasoned vinegar, garlic aioli, pickled papaya slaw and green onions.
Small
$39.00Medium
$58.00Large
$78.00Extra large
$138.00
Chicken Pochero
Chicken, saba bananas, sausages, cabbage and beans in a light tomato broth sauce. A tangy garlic Asian eggplant sauce is also included.
Small
$68.00Medium
$92.00Large
$136.00Extra Large
$195.00
Chicken Bicol Express
Chicken Bicol Express is another variety of a popular Bicol recipe which has our coconut ginger sauce and shrimp paste with green chilli and red bell pepper.
Small
$68.00Medium
$92.00Large
$136.00Extra Large
$195.00
Chicken Salpicado
This chicken version of beef salpicado is bursting with flavour.
Small
$68.00Medium
$92.00Large
$136.00Extra Large
$195.00
Filipino Roast Chicken | Lechon Manok or Whole Inasal
Filipino roast chicken often served on special occasions. Available in two herb stuffing and basting choices: Lechon Manok or Inasal
Per Chicken
$33.00
Chicken Relleno
Deboned chicken filled with meat and vegetable stuffing
Whole
$48.00
Crispy Filipino Fried Chicken Wings | Pak Pak
We love fried chicken! A Filipino favourite is a simple yet satisfying dish- lightly coated crispy fried chicken wings served with our house-made BBQ,Spicy or Adobo sauce.
Per Pound
$12.00
Chicken Sisig Fries
Featured on Food Network Canada, this Filipino poutine is made with chicken sisig and fries topped with garlic aioli,pickled papaya slaw and green onions.
Small
$55.00Medium
$72.00Large
$109.00Extra-Large
$168.00
Grilled BBQ or Chicken Inasal Skewers | Tinuhog na Manok
Marinated,grilled and basted with our house made seasoning and sauce. Your choice of BBQ or Inasal.
It takes over 12 ingredients to create our savoury tomato garlic sauce, cooked with beef,potatoes,carrots,peas,green & red pepper.
Small
$68.00Medium
$92.00Large
$136.00Extra Large
$195.00
Beef Steak | Bistek Tagalog
Filipino-style steak. Thinly sliced beef sirloin, pan-seared medium with a tangy citrus soy sauce gravy topped with fried red onions.
Small
$82.00Medium
$128.00Large
$162.00Extra Large
$230.00
Beef Tripe, Beans and Sausage Stew | Callos
A legacy of 300-plus years Spanish colonization, Callos is a hearty stew made of beef tripe, Chorizo de bilbao ( beef sausage), garbanzo beans, green peas and bell peppers slow-cooked in a paprika-infused tomato sauce.
Small
$68.00Medium
$92.00Large
$136.00Extra Large
$195.00
Peanut Oxtail Beef Stew | Kare Kare
A best seller! Our Kare Kare sauce i made with real peanuts, oxtail,beef,botchy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste
Small
$82.00Medium
$128.00Large
$162.00Extra Large
$230.00
Beef Pochero
Beef,saba bananas,sausages, cabbage and beans in a light tomato broth . A tangy garlic eggplant sauce is also included.
Small
$68.00Medium
$92.00Large
$136.00Extra Large
$195.00
Grilled Beef Ribs | Inihaw Baka
Thinly sliced and marinated with the same tangy notes and aromatics our grilled pork belly is famous for.
Small
$108.00Medium
$162.00Large
$216.00Extra Large
$288.00
Coconut Adobo Beef | Adobong Baka sa Gata
If you like adobo, try this variation in which coconut milk is used, much as it is done in some regions, ours is made with potato and red bell pepper as well.
This popular breakfast dish is made of marinated beef fillets lightly seasoned and pan fried.
Small
$82.00Medium
$128.00Large
$162.00Extra-Large
$230.00
Beef Tongue | Lengua Estofado
This stew is made with beef tongue,mushrooms and olives in gravy.
Small
$82.00Medium
$128.00Large
$162.00Extra-Large
$230.00
Beef Salpicado
Beef tenderloin in a garlic wine sauce with onions,green & red pepper.
Small
$108.00Medium
$162.00Large
$216.00Extra- Large
$288.00
PORK | BABOY
Pork Spring Rolls | Lumpia Shanghai (72/88/128/300 Pcs.)
Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origins is well loved for its crispy and savoury taste. Includes sweet and sour sauce
Small
$54.00Medium
$66.00Large
$89.00Extra Large
$195.00
Crispy Pork Belly | Lechon Kawali
A Filipino iconic favourite- pork belly fried to a crispy skin and softly marbled meat served with our house-made lichen sauce and seasoned vinegar.
Small
$78.00Medium
$128.00Large
$158.00Extra Large
$220.00
Crispy Pork Belly with Shrimp Paste | Binagoongan
Succulent crispy pork belly lightly sautéed in our house- made shrimp paste ,tomato,onion,topped with Asian eggplant and green mangoes
Small
$78.00Medium
$128.00Large
$158.00Extra Large
$220.00
Grilled Pork Belly | Inihaw Liempo
This dish is succulent especially since our marinade is something we love to brag about. It is grilled to out the best flavour.
Small
$78.00Medium
$128.00Large
$158.00Extra Large
$220.00
Pork Rib Adobo | Adobong Liempo
This version of pork adobo uses lechon kawali and our adobo sauce.
Small
$78.00Medium
$128.00Large
$158.00Extra Large
$220.00
Pork Bicol Express
This regional dish from Bicol is made with our Coconut Ginger Sauce and Shrimp Paste,cooked with pork,topped with Asian eggplant and bell pepper. Mild to Spicy.
Small
$68.00Medium
$92.00Large
$136.00Extra Large
$195.00
Pork Mask Sisig
Sisig, one of our best sellers, is a popular Filipino happy hour dish. Ours is a crunchy version seasoned with creamy sisig sauce with red onions. Mild to Spicy
Small
$68.00Medium
$92.00Large
$136.00Extra Large
$195.00
Pork Blood Stew | Dinuguan
Dinuguan, a Filipino dish, made by stewing cubed pork in vinegar, chili peppers and pig's blood. Tangy and savoury. Spicy option available.
Small
$55.00Medium
$72.00Large
$109.00Extra Large
$195.00
Paksiw Lechon Kawali
Our lechon sauce cooked with pork belly and pork pieces,is a tangy native dish
Small
$68.00Medium
$92.00Large
$136.00Extra Large
$220.00
Crispy Pork Belly with Tofu & Vegetables | Tokwat Baboy
Made with pork,tofu,onions,rebel pepper,marinated in seasoned vinegar.
Small
$68.00Medium
$92.00Large
$136.00Extra Large
$195.00
Sweet and Tangy Pork Stew | Pork Humba
This pork dish resembles Pork Adobo in tanginess,but it is completely different by the sweet taste it offers.The pineapple, garlic, onions and the aroma of the bay leaves with banana blossoms is a sure match.
Small
$68.00Medium
$92.00Large
$136.00Extra-Large
$195.00
Tomato Garlic Pork Stew |Afritadang Baboy
Our Tomato Garlic Sauce cooked with pork,carrot,potato,peas,greensand red bell pepper.
Small
$55.00Medium
$72.00Large
$109.00Extra-Large
$195.00
Sweet Pork Fillets | Tocino
Tocino is one of the most popular cured meats in the Philippines,usually a breakfast treat eaten with garlic fried rice. Its sweet and savoury taste satisfies.
Small
$68.00Medium
$92.00Large
$136.00Extra-Large
$195.00
Pork Menudo
This classic stew made with pork, liver,tomatoes,potatoes, carrots,bell peppers and garbanzo beans.
Small
$55.00Medium
$72.00Large
$109.00Extra- Large
$195.00
Pork Pochero
Pork,saba bananas,sausages,cabbage and beans in a light tomato broth sauce. A tangy garlic Asian eggplant is also included.
Small
$68.00Medium
$92.00Large
$136.00Extra- Large
$195.00
Pork Loaf Roll | Pork Embotido
Embotido is a Filipino style meatloaf, made with ground pork,boiled eggs,pickles,sausage and vegetables. Popular especially on holidays.
Per Roll
$24.00
Pork Loaf Roll Platter | Embotido Platter
Embotido is a Filipino style meatloaf, made with ground pork,boiled eggs,pickles,sausage and vegetables. Popular especially on holidays. Ours is plated with cheese,cold cuts,raw vegetables,grapes,olives,aioli,atchara and crackers.
Per Platter
$58.00
Filipino Glazed Pineapple Ham | Hamon
Ham with bone in, prepared the Filipino way with pineapple juice,brown sugar and our blend of spices,then garnished with pineapple rings and cherries.
Appx.
$68.00
Whole Lechon Suckling Pig Filipino Style up to 30-35 lbs.
Our recipe is based on traditional methods and roasted over wood charcoal ( not oven baked). Includes house-made Lechon Sauce
Whole
$350.00
Grilled Pork BBQ Skewers ( Min.10 pcs.)
Pork marinated,grilled and basted with our house-made seasoning sauce
Per Skewer
$4.00
Pork and Chicken Adobo | Adobong Baboy at Manok
Our Chicken and pork adobo dish is a perfect combination
Small
$78.00Medium
$128.00Large
$158.00Extra-Large
$220.00
Chicken or Pork Adobo Slider
Filipino sweet bread with garlic adobo and perfect toppings is wow!
Each
$4.00
FISH & SEAFOOD
Crispy Calamari Rings
House-made breaded squid rings,fried to a golden crispiness,includes garlic aioli.
Small
$68.00Medium
$98.00Large
$138.00Extra Large
$228.00
Crispy Baby Squid | Pritong Pusit
The ultimate calamari experience,using whole squid with a light batter.
Small
$78.00Medium
$128.00Large
$158.00Extra Large
$220.00
Grilled Squid | Inihaw na Pusit
Whole grilled squid marinated and then grilled, is a delicious and wholesome choice.
Small
$88.00Medium
$145.00Large
$178.00Extra Large
$288.00
Seafood Kare Kare
This delicious version of our beloved peanut beef stew is made with our Kare Kare Sauce which is made with real peanuts,cooked with shrimp,mussels and squid.
Small
$88.00Medium
$145.00Large
$178.00Extra Large
$288.00
Fish Fillet with Calamansi Sweet and Sour Sauce
With over 7100 islands, we love fish! Basa fish in a light batter is special ,since it's paired with our version of sweet and sour featuring our national citrus calamansi, pineapple, green and red pepper.
Small
$55.00Medium
$72.00Large
$109.00Extra Large
$195.00
Fish Fillet with Black Bean Sauce
This bold flavour makes a saltier sauce cutting through delicate flavours of Basa fish with a light batter. Truly a very tasty dish!.
Small
$55.00Medium
$72.00Large
$109.00Extra Large
$195.00
Fish Fillet with Ginger Onion Sauce
This subtle yet satisfying fish dish is made with the perfect combination of ginger and spring onion coated on a Basa fish with a light batter. A delicate balance of flavours.
Small
$55.00Medium
$72.00Large
$109.00Extra Large
$195.00
Crispy Fish Fillet with Garlic Aioli Sauce
A Filipino Fish and Chips version without the chips. Great as an appetizer or main dish. If you have been craving some crispy fish, this it! tastes great dipped in our garlic aioli.
Small
$55.00Medium
$72.00Large
$109.00Extra Large
$195.00
Sizzling Garlic Shrimp | Gambas al Ajillo
From our Spanish roots, garlic shrimp is a favourite tapa in the Philippines. Our delicious version is juicy ,tender shrimp with a crunchy note.
Small
$108.00Medium
$148.00Large
$188.00Extra- Large
$258.00
Bangus Milk Fish Sisig
This fish sisig is made with our marinated and crispy fried milkfish with our sisig sauce
Small
$72.00Medium
$126.00Large
$162.00Extra-Large
$278.00
Filipino Ceviche Salad
Kinilaw may be one of the most ancient of Phillipine foods and methods of preparation. A Filipino exotic delicacy in which the main ingredient is raw fish marinated in vinegar and chopped raw vegetables. We use king fish and accent ours with salted black beans, green mango and salted egg on a bed of greens.
Small
$108.00Medium
$162.00Large
$216.00Extra-Large
$290.00
Jumbo 7 Up Prawns ( Min. 4 Pcs.)
7 up and garlic is delicate saute for prawns from the Philippines
$5.00 (each)
Coconut Ginger Prawns ( Min. 4 Pcs.)
Our Coconut Ginger Sauce and fresh lemongrass complement large prawns from the Philippines! Try this ultimate seafood dish.
$5.50 (each)
Crispy Prawns | Pritong Sugpo
Tiger prawns with shell and head on, in a light crispy batter, served with garlic aioli and housemade Shanghai sauce.
Each
$5.00
Milkfish | Daing na Bangus
Marinated, deboned, then lightly pan fried and topped with fried garlic.
$19.00 (Each)
Stuffed Milkfish | Rellenong Bangus
Deboned whole milkfish filled with meat and vegetable stuffing.
Each
$38.00
Fried Tilapia
Crispy on the outside, tender white meat on the inside,with a light batter.
Each
$10.00
Manila Seafood Curry
This version of our beloved Manila Chicken Curry is made with golden curry, our Coconut Ginger Sauce, lemongrass, cooked with shrimp, mussels and squid.
Small
$88.00Medium
$145.00Large
$178.00Extra -Large
$288.00
Grilled Shrimp Skewers | Tinuhog na Hipon (Min. 10 Pcs.)
Shrimp,marinated and grilled in our Lemongrass and Citrus Blend
Each
$5.00
Crispy Breaded Shrimp (60/84/120/240pcs)
House-made breaded shrimp,fried to a golden crispiness,includes garlic aioli.
Small
$108.00Medium
$148.00Large
$188.00Extra-Large
$258.00
Milkfish,Calamari or Shrimp Tacos | Laman-dakat Taco
Seafood Tacos heralds our Manila- Mexican connection in "Pinoy" Tacos
Each
$4.00
VEGETABLES | GULAY
Vegetable Spring Rolls | Lumpia Shanghai (72/88/128/300 Pcs.)
Vegetable lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes seasoned vinegar
Small
$54.00Medium
$66.00Large
$89.00Extra Large
$195.00
Shrimp & Vegetable Bicol Express
Try our Coconut Ginger Sauce and Shrimp Paste,cooked with Asian long beans, okra,butternut squash,Asian eggplant,bitter melon,tomatoes and onions.
Small
$59.00Medium
$85.00Large
$119.00Extra Large
$175.00
Coconut Ginger Vegetables | Ginataang Sitaw at Kalabasa
With over 7100 islands,we love coconuts.Try our Asian long beans,butternut squash,green and red bell peppers cooked in our Coconut Ginger Sauce.
Small
$48.00Medium
$68.00Large
$112.00Extra Large
$175.00
Taro Leaves in Coconut | Laing (Gabi) sa Gata
You're probably familiar with creamed spinach. This is our version, made with fresh taro leaves stewed with our Coconut Ginger Sauce and Shrimp Paste.
Small
$72.00Medium
$112.00Large
$158.00Extra Large
$256.00
Pork, Vegetable and Shrimp Pinakbet
A favourite authentic dish because the fresh tropical vegetables sautéed with our house-made Fermented Shrimp Paste, pork belly and shrimp cooked with Asian long beans is a winning combination.
Small
$68.00Medium
$98.00Large
$128.00Extra Large
$238.00
Green Mango Salad
This salad made with green unripened mango, jicamas,tomato,green and red onion. Comes with calamansi and sesame dressing and Shrimp Paste.
Small
$54.00Medium
$84.00Large
$126.00Extra Large
$175.00
CASA manila Salad
Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi .salad dressing
Small
$39.00Medium
$48.00Large
$78.00Extra Large
$96.00
Tofu Salpicado
This vegetarian option is the same salpicado recipe without meat
Small
$39.00Medium
$58.00Large
$78.00Extra Large
$148.00
Tofu Crunchy Sisig
Crunchy, savoury taste from our signature sisig sauce and red onions. A bestseller. Served on a hot plate.
Small :
$39.00Medium :
$58.00Large :
$78.00Extra-large :
$148.00
Chicken Chopsuey With Chicken Pieces & Quail Eggs
A Chinese influenced dish, chopsuey simply means"mixed pieces" since it is cooked with broccoli,carrots,chayote and chicken pieces,topped with quail eggs.
Small
$48.00Medium
$68.00Large
$112.00Extra Large
$145.00
Lumpia Sariwa, means "fresh spring roll", a healthy Filipino vegetable recipe featuring sweet potatoes, jicamas and green beans wrapped in an egg crepe. Includes special dipping sauce.
Per Piece
$5.00
Crispy Vegetable Spring Rolls | Lumpiang Prito (Min.10 Pcs.)
Lumpiang Prito means fried spring rolls, made with sweet potato jicamas and other vegetables, makes this a tasty vegetarian treat. Includes Seasoned Vinegar.
Per Piece
$4.00
Filipino Vegetable Fritters | Okoy ( Min. 10 Pcs.)
One of our most exciting munchies. A beautiful medley of sweet potatoes, jicamas, beans, green and red bell peppers in a light crunchy batter.
Per Piece
$4.00
Young Jackfruit in Coconut Milk | Ginataang Langka
This recipe from Bicol is a delicious and exotic vegetarian dish. Mild to Spicy
Small
$39.00Medium
$58.00Large
$78.00Extra-Large
$138.00
Young Pickled Papaya Slaw | Atchara
This is made from young pickled papaya,carrots, young red bell pepper,garlic, ginger and raisins. Usually served as a side dish.
Per Bottle
$12.95
Grilled Tofu & Vegetable Skewers
Lemongrass and citrus grilled to wholesome goodness.
Per Skewer
$3.00
RICE & NOODLES
Rice Vermicelli Noodles | Pancit Bihon
A must for any Filipino celebration. Bihon means "very thin" and this dish is made with thin rice vermicelli noodles with chicken, shrimp and mixed vegetables cooked in real chicken broth.
Small
$39.00Medium
$58.00Large
$78.00Extra Large
$138.00
Egg Noodles with Chicken and Vegetables | Pancit Canton
This pancit dish is made with egg noodles,chicken and mixed vegetables cooked in real chicken broth.
Small
$39.00Medium
$58.00Large
$78.00Extra Large
$138.00
Mixed Noodles | Pinaghalong Pancit
Can't decide between bihon and canton? No problem, we'll solve that and blend both bihon and canton noodles together for you to enjoy both.
Small
$39.00Medium
$58.00Large
$78.00Extra Large
$138.00
Soybean Vermicelli Noodles | Pancit Sotanghon
This pancit dish is made with chicken and mixed vegetables cooked in real chicken broth.
Small
$39.00Medium
$58.00Large
$78.00Extra Large
$138.00
Seafood Noodles | Pancit Palabok
Thin rice noodle topped with seafood sauce made from boiled shrimp heads and annatto seasoning. The final touches are shrimps, squid, dried fish flakes, pork crackling, garnished with green onions over a golden sauce.
Small
$68.00Medium
$98.00Large
$128.00Extra Large
$238.00
Filipino Style Spaghetti
Unlike Italian spaghetti,Filipino spaghetti is on the sweet side and contains hot dogs along with ground beef.
Small
$39.00Medium
$58.00Large
$78.00Extra Large
$138.00
Arroz Valenciana with Meat & Seafood | Filipino Paella
Arroz a la Valenciana is served during holidays and special occasions and comes from our Spanish roots. Our version of this Filipino Paella dish consists of rice, chicken, Filipino chorizo, red bell pepper, saffron, white wine and tomatoes.
Small
$82.00Medium
$128.00Large
$162.00Extra Large
$230.00
Fried Garlic White Rice
What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice. This is a best seller.
Small
$28.00Medium
$35.00Large
$56.00Extra Large
$98.00
Fried Garlic Brown Rice
Who would have thought healthy could taste this good just by adding garlic.
Small
$38.00Medium
$46.00Large
$64.00Extra Large
$118.00
White Jasmine Steamed Rice
Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.
Small
$18.00Medium
$23.00Large
$38.00Extra Large
$78.00
Steamed Brown Rice
A good quality brown rice,steamed to perfection.
Small
$24.00Medium
$31.00Large
$48.00Extra Large
$79.00
Filipino Bread Roll | Pandesal
Beautifully textured and slightly sweet,our dinner rolls complement our savoury sauces or can be enjoyed as a side with butter.
Per Roll
$0.75
SOUP
Serving Suggestions Vary
Beef Bulalo Marrow Soup
This is a beef broth soup made with beef bones, beef shank, and marrow. Served with bok choy topped with roasted garlic, green onions.
Small
$54.00 (3 Piece)Medium
$90.00 (5 Piece)Large
$126.00 (7 Pieces)Extra Large
$216.00 (12 Pieces)
Tamarind Soup with Pork and Tropical Vegetables | Sinigang na Baboy
This is a favourite soup because it its sour and savoury taste. Our imported ground Singing is without MSG and low in sodium. Derived from pure Filipino dried tamarind. Cooked with tomato,bakchoy white radish,okra and Asian eggplant.
Small
$48.00Medium
$68.00Large
$112.00Extra Large
$224.00
Tamarind Soup with Beef and Vegetables | Sinigang Baka
This is a favourite soup because it its sour and savoury taste. Our imported ground Singing is without MSG and low in sodium. Derived from pure Filipino dried tamarind. Cooked with tomato,bakchoy white radish,okra and Asian eggplant.
Small
$48.00Medium
$68.00Large
$112.00Extra Large
$224.00
Tamarind Soup with Shrimp and Tropical Vegetables | Singang na Hipon (14/20/35/50 Pcs.)
This is a favourite soup because it its sour and savoury taste. Our imported ground Singing is without MSG and low in sodium. Derived from pure Filipino dried tamarind. Cooked with tomato,bakchoy white radish,okra and Asian eggplant.
Small
$58.00Medium
$78.00Large
$128.00Extra Large
$256.00
Tamarind Soup with Boneless Milkfish | Singang na Bangus (6/10/16/32)
This is a favourite soup because it its sour and savoury taste. Our imported ground Singing is without MSG and low in sodium. Derived from pure Filipino dried tamarind. Cooked with tomato,bakchoy white radish,okra and Asian eggplant.
Small
$58.00Medium
$78.00Large
$128.00Extra Large
$256.00
Sinigang Miso na Salmon
This is a favourite soup because it its sour and savoury taste. Our imported ground Singing is without MSG and low in sodium. Derived from pure Filipino dried tamarind. Cooked with tomato,bakchoy white radish,okra and Asian eggplant.
Small
$58.00 (6 Pieces)Medium
$78.00 (10 Pieces)Large
$128.00 (16 Pieces)Extra Large
$256.00 (32 Pieces)
Filipino Congee | Arroz Caldo
Much like but different form Chinese congee,ours is made with chicken,rice,ginger,topped with fried garlic,sliced boiled egg and chopped green onion
Small
$36.00Medium
$58.00Large
$88.00Extra Large
$188.00
Filipino Chicken and Vegetable Soup | Chicken Tinola
A ginger and lemongrass soup with bokchoy and young papaya.
Small
$48.00Medium
$68.00Large
$112.00Extra Large
$224.00
Filipino Chicken Ramen Soup | Chicken Mami
A Filipino version of chicken ramen soup made with fresh egg noodles bak choy,topped with fried garlic,sliced boiled egg and chopped green onion.
Small
$36.00Medium
$56.00Large
$88.00Extra-Large
$188.00
Casa manila Seafood Soup
Much like seafood chowder with saffron and cream. Ours is made with fish, shrimp and squid.
Small
$58.00Medium
$78.00Large
$134.00Extra-Large
$256.00
Filipino Wonton Soup | Pancit Molo
This is a Filipino wonton soup made with noodles,shredded chicken meat,vegetables and shrimp
Small
$58.00Medium
$78.00Large
$134.00Extra-Large
$256.00
DESSERTS | MATAMIS
Cassava Cake with Custard Topping
Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.
Per Tray
$48.00
Leche Flan | Creme Caramel
This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering.
Per Tray
$48.00
Coconut Rice Cake with Caramel Topping | Biko
A native glutinous rice dessert cooked with coconut milk topped with caramelized coconut nectar and brown sugar.
Per Tray
$38.00
Ultimate Halo Halo | Mix Mix
Our famous dessert of a dozen ingredients which represents the mix of cultures in the Philippines. Shaved ice infused with creamy mix and pandan essence topped with assorted fruits, sweet beans, custard, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! May take time to assemble this masterpiece. Ingredients for takeout,packed separately for preparation just before serving.
Small
$48.00Medium
$68.00Large
$98.00Extra Large
$138.00
Coconut Pandan | Buko Pandan Especial
Pandan is a tropical essence used here in gelatine form with young coconut strands, nata de coco "coconut jello" ,Kaong "Palm fruit" mixed with shaved ice,topped with pandan cream and crowned with ice-cream. Ingredients for takeout,packed separately for preparation just before serving.
Small
$38.00Medium
$48.00Large
$78.00Extra Large
$98.00
Warm Coconut, Stew Yam & Tapioca | Ginataan Bilo Bilo - Per Tray
A warm dessert made from a variety of sweet potatoes, yam,saba banana,jackfruit,tapioca and mochiko balls in semi-sweet coconut milk
Small
$48.00Medium
$68.00Large
$98.00Extra Large
$138.00
CASA manila Ice Cream
NO HST CASA manila ice cream is made with real milk and cream in tropical Filipino flavours. UbeTaro | Island Avocado | Coconut Dream | Mango Tango | Durian | Cheese and Corn | Leche Flan ( Creme Caramel) | Manila Vanilla | Filipino Chocolate.
Per Litre
$13.002 for
$25.00
Sans Rival "8"
"San Rival" means" without rival" and is a butter cream and egg white meringue layered dessert, inspired by our Spanish roots. The taste is unrivaled!
Per Cake
$48.00
Purple Yam Cake "8" | Ube Cake
Ube the most popular Filipino flavour,is purple yam which has a nutty and a not so sweet taste. Here, it is made into a layered cake with use butter cream.
Per Cake
$48.00
Crispy Banana Crepe | Turon
Crispy crepe filled with saba banana and jackfruit, deep-fried to a golden brown goodness.You haven't had Turon like this before.
$3.50 (Each)
CASA manila Fruit Salad
This refreshing dessert is made with canned fruit cocktail,Halo Halo fruit delicacies,fresh apples, grapes and a mixture of cream and condensed milk
Small
$39.00Medium
$50.00Large
$79.00Extra Large
$96.00
Fresh Fruit Tray
Our fresh fruit platter is an attractive arrangement made with seasonal fruits. Personalized carvings are available for a nominal fee.
Small
$39.00Medium
$50.00Large
$79.00Extra Large
$96.00
Kakanin Platter
An assortment of native desserts which are uniquely Filipino, done CASA manila's way.
Per Platter
$88.00
10 SIGNATURE DISHES! MENU - Casa Manila
Tables of 10 or more -20% GRATUITY & HST WILL BE APPLICABLE
Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi .salad dressing
Chicharon Manok | Chicken Crackling
Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.
Lumpia Pork or Chicken Spring rolls
Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce
Pancit Bihon, Canton or Mixed
Kare Kare | Peanut, Oxtail, Beef Stew
A best seller! Our Kare Kare sauce i made with real peanuts, oxtail,beef,botchy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste
Lechon Kawali | Crispy Pork Belly
A Filipino iconic favourite- pork belly fried to a crispy skin and softly marbled meat served with our house-made lichen sauce and seasoned vinegar.
Shrimp, Pork & Veggie Bicol Express
This regional dish from Bicol is made with our Coconut Ginger Sauce and Shrimp Paste,cooked with pork,topped with Asian eggplant and bell pepper.
Steamed Jasmine or Fried Garlic Rice
Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.
Halo Halo or Buko Pandan or Leche Flan or Cassava Cake
Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.
JOSE RIZAL
Sabaw | Soup
CASA manila Salad
Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi .salad dressing
Chicharon Manok | Chicken Crackling
Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.
Lumpia Pork or Chicken Spring Rolls
Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce
Pancit Bihon, Canton or Mixed
Tangy Garlic Chicken & Pork Adobo
Adobo is the most popular, and unofficially the national dish. The CASA manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar and our blend of spices.
Kaldereta Baka | Tomato Garlic Beef
Well-liked Spanish inspired dish, which is much like the Filipino Osso Buco. Velvety, tomato based sauce cooked with over 12 ingredients, including beef, potatoes, carrots, peas and green and red bell peppers.
Coconut Ginger Vegetables
With over 7107 tropical islands, we have plenty of coconut trees and coconut recipes. This is our best-selling vegetable dish, made with long beans, butternut squash, bell peppers.
Steamed Jasmine or Fried Garlic Rice
Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.
Halo Halo or Buko Pandan or Leche Flan or Cassava Cake
Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.
MARIA CLARA
Sabaw | Soup
CASA manila Salad
Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi .salad dressing
Chicharon Manok | Chicken Crackling
Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.
Lumpia Pork or Chicken Spring Rolls
Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce
Pancit Bihon, Canton or Mixed
Inasal Manok | Lemongrass Chicken
Boneless dark meat fillets marinated in a lemongrass mix brings the flavour of Bacolod to Toronto. Served with seasoned vinegar and young green pickled papaya garnish.
Kare Kare | Peanut, Oxtail, Beef Stew
A best seller! Our Kare Kare sauce i made with real peanuts, oxtail,beef,botchy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste
Pinakbet | Veggies w/ Shrimp & Pork
A favourite native vegetable dish made with okra, butternut squash, bittermelon, Asian eggplant, long beans, shrimp and pork belly, cooked in housemade fermented shrimp paste, bagoong.
Steamed Jasmine or Fried Garlic Rice
Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.
Halo Halo or Buko Pandan or Leche Flan or Cassava Cake
Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.
JUAN LUNA
Sabaw - Soup
CASA manila Salad
Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing
Chicharon Manok | Chicken Crackling
Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.
Lumpia Pork or Chicken Spring Rolls
Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce
Pancit Bihon, Canton or Mixed
Inihaw Liempo | Grilled Pork Belly
This dish is succulent and tasty, especially since our marinade is special. Served with seasoned vinegar and young green pickled papaya garnish.
Manila Chicken Curry
Golden curry and CASA manilas coconut ginger sauce infused with lemongrass and turmeric. These curry dishes are milder unless ordered spicy.
Pinakbet | Veggies w/ Shrimp & Pork
A favourite native vegetable dish made with okra, butternut squash, bittermelon, Asian eggplant, long beans, shrimp and pork belly, cooked in housemade fermented shrimp paste, bagoong.
Steamed Rice or Fried Garlic Rice
Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.
Halo Halo or Buko Pandan or Leche Flan or Cassava Cake
Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.
BONIFACIO
Sabaw | Soup
CASA manila Salad
Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing
Chicharon Manok | Chicken Crackling
Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.
Lumpia Pork or Chicken Spring Rolls
Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce
Pancit Bihon, Canton or Mixed
Bistek Tagalog | Beef Steak
CASA manila's Filipino-style steak is thinly sliced beef sirloin, pan-seared with a citrus soy sauce and garnished with fried red onions.
Sweet & Sour Calamansi Fish Fillets
Our version of sweet and sour fish is made with calamansi, our national citrus, pineapple and young green pickled papaya garnish.
Coconut Ginger Vegetables
With over 7107 tropical islands, we have plenty of coconut trees and coconut recipes. This is our best-selling vegetable dish, made with long beans, butternut squash, bell peppers.
Steamed Rice or Fried Garlic Rice
Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.
Halo Halo or Buko Pandan or Leche Flan or Cassava Cake
Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.
TANDANG SORA
Sabaw | Soup
CASA manila Salad
Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing
Chicharon Manok | Chicken Crackling
Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.
Lumpia Pork or Chicken Spring Rolls
Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce
Pancit Bihon, Canton or Mixed
Lechon Kawali | Crispy Pork Belly
A Filipino iconic favourite pork belly fried to a crispy skin and softly marbled meat. Served with housemade lechon sauce, seasoned vinegar and young green pickled papaya garnish.
Tangy Garlic Chicken Adobo
Adobo is the most popular, and unofficially the national dish. The CASA manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar and our blend of spices.
Sapsuy | Chicken Chopsuey
Steamed Rice or Fried Garlic Rice
Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.
Halo Halo or Buko Pandan or Leche Flan or Cassava Cake
Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.
BALAGTAS
Sabaw | Soup
CASA manila Salad
Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing
Chicharon Manok | Chicken Crackling
Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.
Lumpia Pork or Chicken Spring Rolls
Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce
Pancit Bihon, Canton or Mixed
Pinakbet | Veggies w/ Shrimp & Pork
A favourite native vegetable dish made with okra, butternut squash, bittermelon, Asian eggplant, long beans, shrimp and pork belly, cooked in housemade fermented shrimp paste, bagoong.
Daing na Bangus | Boneless Milkfish
Bangus, our national fish, prepared deboned, marinated in a tangy garlic blend then lightly pan fried and topped with fried garlic and lemon. Served with seasoned vinegar.
Crispy Pata | Crispy Pork Hocks
Try our large pork hock, deep fried to fall-off-the-bone meat perfection with crunchy skin. Served with seasoned vinegar, housemade lechon sauce and young green pickled papaya garnish.
Steamed Rice or Fried Garlic Rice
Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.
Halo Halo or Buko Pandan or Leche Flan or Cassava Cake
Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.
DEL PILAR
Sabaw | Soup
CASA manila Salad
Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing
Chicharon Manok | Chicken Crackling
Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.
Lumpia Pork or Chicken Spring Rolls
Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce
Pancit Bihon, Canton or Mixed
Tangy Garlic Pork Adobo
Adobo is the most popular, and unofficially the national dish. The CASA manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar and our blend of spices.
Shrimp, Pork & Veggie Bicol Express
This popular dish from Bicol is made from coconut milk, shrimp paste, onions, garlic and chili peppers. At CASA manila, its your choice to add chili peppers. Our version is made with pork belly, shrimp, tropical vegetables, our housemade fermented shrimp paste, bagoong and coconut ginger sauce.
Inasal Manok | Lemongrass Chicken
Boneless dark meat fillets marinated in a lemongrass mix brings the flavour of Bacolod to Toronto. Served with seasoned vinegar and young green pickled papaya garnish.
Steamed Rice or Fried Garlic Rice
Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.
Halo Halo or Buko Pandan or Leche Flan or Cassava Cake
Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.
MABINI
Sabaw | Soup
CASA manila Salad
Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing
Chicharon Manok | Chicken Crackling
Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.
Lumpia Pork or Chicken Spring Rolls
Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce
Pancit Bihon, Canton or Mixed
Crispy Pork Binagoongan
Succulent double fried pork belly, lightly sautéed in housemade shrimp paste, tomato, onions and topped with eggplant and green mango. Bursting with flavour and crunch!
Chicken Kare Kare
The nutty savoury goodness of our Kare Kare sauce made with real peanuts is a perfect sauce for beef, chicken, tofu and tropical vegetables cooked the CASA manila way. Now you can enjoy this best seller in a variety of options.
Sapsuy | Chicken Chopsuey
Steamed Jasmine or Fried Garlic Rice
Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.
Halo Halo or Buko Pandan or Leche Flan or Cassava Cake
Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.
VEGETARIAN SALO SALO
Mungo Bean with Bok Choy Soup
CASA manila Salad
Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing.
Green Mango Salad | Manga Ensalada
A medley of green mango, jicamas, tomato, red and green onions, makes this a salad like no other. This exotic combination dressed with a side of our housemade bagoong, fermented shrimp paste, and calamansi, sesame salad dressing.
Tofu Salpicado
Cooked in garlic and wine sauce with onions, green and red bell pepper, makes this a popular Spanish/Filipino dish, made the CASA manila way. This tofu salpicado is a delicious vegetarian option
Peanut Tropical Tofu Vegetable Stew l Kare Kare Tokwat at Gulay
Our Kare Kare sauce is made with real peanuts, tofu, bok choy, Asian long beans and eggplant.
Fried Vegetable Spring Roll | Lumpia Prito
This popular finger food found at Filipino gatherings is CASA manila's specialty. Ours is crispy, meaty and satisfying.
With over 7107 tropical islands, we have plenty of coconut trees and coconut recipes. This is our best-selling vegetable dish, made with long beans, butternut squash, bell peppers.
Vegetarian Pancit Bihon
A must for any Filipino celebration. Bihon means "very thin" and this dish is made with thin rice vermicelli noodles with chicken, shrimp and mixed vegetables cooked in chicken broth. Try our vegan option.
Taro Leaves in Coconut Milk | Laing
You're probably familiar with creamed spinach. Our version, made with fresh taro leaves stewed with our signature coconut ginger sauce.
Ultimate Halo Halo
Our most famous dessert of a dozen ingredients, which represents the mix of cultures in the Philippines. Shaved ice infused with creamy mix and pandan essence topped with assorted fruits, sweet beans, custard, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! May take time to assemble this masterpiece.
MERIENDA SALO SALO
Seating time 3:30PM until 5:30PM
FULL TABLE- 10 Guests $180 HALF TABLE- 5 Guests $90 Additional Guests $18 per Adult HST & 20% Gratuity is Applicable 10- 40 Guests- 2 Hour Seating
Family Style- Table Dining- Set Menu One Set Menu Per Party- Deposit Required Minimum 48 Hour Advance Reservation
SAMPAGUITA
Lumpia Shanghai (Pork or Chicken) Choice of Pandesal or Chicharon Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit) Choice of Cassava Cake or Biko or Leche Flan Choice of Buko Pandan or Halo Halo
ILANG ILANG
Chicken Sisig Fries Choice of Pandesal or Chicharon Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit) Choice of Cassava Cake or Biko or Leche Flan Choice of Buko Pandan or Halo Halo
GUMAMELA
Beef Kaldereta Nachos Choice of Pandesal or Chicharon Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit) Choice of Cassava Cake or Biko or Leche Flan Choice of Buko Pandan or Halo Halo
WALING WALING
Chicken Adobo Choice of Pandesal or Chicharon Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit) Choice of Cassava Cake or Biko or Leche Flan Choice of Buko Pandan or Halo Halo
PLUMERIA
Pork Adobo Choice of Pandesal or Chicharon Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit) Choice of Cassava Cake or Biko or Leche Flan Choice of Buko Pandan or Halo Halo
DHALIA
Pork Dinuguan Choice of Pandesal or Puto Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit) Choice of Cassava Cake or Biko or Leche Flan Choice of Buko Pandan or Halo Halo
ROSAS
Chicken Inasal Choice of Pandesal or Chicharon Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit) Choice of Cassava Cake or Biko or Leche Flan Choice of Buko Pandan or Halo Halo
MILFLORES
Tofu and Vegetable Curry Choice of Pandesal or Chicharon Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit) Choice of Cassava Cake or Biko or Leche Flan Choice of Buko Pandan or Halo Halo
OLEANDER
Pork Menudo Choice of Pandesal or Chicharon Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit) Choice of Cassava Cake or Biko or Leche Flan Choice of Buko Pandan or Halo Halo
Pitchers By Consumption MENU - Casa Manila
CANNED LOCAL POP
Coca Cola | Diet Coke | Ginger Ale | Sprite | Nestea
$10.00
JUICES
Calamansi | Mango | Pineapple | Orange | Apple
$12.00
IMPORTED FILIPINO POP
Royal Tru Orange - Filipino Orange Pop | Sarsi - Filipino Root Beer
$12.00
CALAMANSI ICED TEA
Our popular signature iced tea infused with calamansi.
$14.00
SAGO GULAMAN
The very popular drink consisting of white tapioca pearls and gelatine suspended in brown sugar water infused with tropical essence. Non - Alcoholic.
$16.00
COCONUT WATER
Premium coconut water with no sugar added.
$16.00
ALL YOU CAN DRINK PER PERSON
$4 PER PERSON
UNLIMITED COLD & HOT BEVERAGES
3 Choices of Cold Beverages and tea & coffee:
Coca Cola | Diet Coke | Ginger Ale | Sprite | Nestea | Pineapple Juice | Orange Juice | Apple Juice | Calamansi Iced Tea | Coffee | Tea
$6 PER PERSON
UNLIMITED COLD & HOT BEVERAGES
3 Choices of Cold Beverages and tea & coffee:
Calamansi Mojito Mocktail | Calamansi Juice | Mango Juice | Sarsi - Filipino Root Beer | Royal Tru Orange - Filipino Orange Pop | Sago't Gulaman | Coconut Water
Ask About our Specialty Cocktail Packages, Wine and Beer Packages
For Your Events at CASA manila MENU - Casa Manila
SILVER (25 TO 60 GUESTS)
START WITH FILIPINO SOUP AND CHICKEN CHICHARON. PLUS CHOOSE ONE SELECTION FROM EACH CATEGORY.
SOUP
Chicken Arroz Caldo
Filipino Chicken and Vegetable Soup | Tinola Manok
Beef and Vegetable Soup | Talaga Beef Nilaga
Vegetable Tamarind Soup | Sinigang
SPRING ROLLS l LUMPIA SHANGHAI
Pork Spring Rolls
Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste.
Chicken Spring Rolls
This chicken version of the popular pork shanghai is just as satisfying, using chicken and vegetables. Includes house made sweet and sour sauce.
Fried or Fresh Vegetable Spring Rolls l Lumpia Prito or Sariwa
Ours fried or fresh is made with sweet potato, jicamas, beans, and carrots, Making this a tasty vegetarian treat. Includes seasoned vinegar. Accompanied with sauces.
CHICKEN MAIN DISH
Tangy Garlic Chicken Adobo l Adobong Manok
Our Filipino national dish. Chicken adobo is made with garlic, vinegar, soy sauce and our blend of herbs and spices.
Manila Chicken Curry
Golden curry cooked with lemongrass, ginger, turmeric and coconut milk. Combined with carrots, potatoes, peas, green & red bell pepper. Mild to Spicy.
Tomato Garlic Chicken l Afritadang Manok
This Spanish inspired chicken stew is made with boneless chicken, carrots, potatoes, peas, green & red bell pepper in our tomato garlic sauce.
Chicken Sisig
Crunchy, savoury deep-fried chicken skin with our signature sisig sauce is a variation of our bestselling pork sisig. Mild to Spicy.
Chicken Sisig Fries
Featured on Food Network Canada, this Filipino poutine is a perfect example of East meets West. Canadian fries combined with chicken sisig topped with garlic aioli, pickled papaya slaw and green onions. Mild to Spicy.
Filipino Fried Chicken | Pritong Manok
Clearly were frying experts, CASA manila's Filipino fried chicken is marinated first then fried. It has a light and crispy coating. Served with our housemade BBQ dip.
Filipino Roast Chicken l Choice of Inasal Lemongrass or Lechon Manok
Filipino roast chicken in a choice between Inasal Lemongrass or traditional Lechon Manok. Either way, theyre both delicious!
SEAFOOD MAIN DISH
Crispy Fish Fillet in Light Batter with Choice of 4 Delicious Recipes
Any choice is a good choice, especially this white fish with crispy light batter, in four popular recipes. Choice of Calamansi Sweet & Sour, Black Bean & Garlic, Ginger & Green Onion or Crispy with a side of housemade garlic aioli.
Shrimp with Mungo Beans & Bok Choy | Ginisang Monggo At Hipon
A delicious thick and hardy stew made with mung bean, shrimp, bok choy flavoured with shrimp paste, a favourite comfort dish.
Tropical Vegetables with Shrimp and Pork (Optional) l Pinakbet
Shrimp with Asian long beans, eggplant, butternut squash, okra, bitter melon flavoured with garlic, tomatoes, onions and fermented shrimp paste, pork belly pieces optional.
SEAFOOD CAN BE SUBSTITUTED FOR CHICKEN, BEEF, PORK, VEGETABLE OR DESSERT.
BEEF OR PORK MAIN DISH
Tomato Garlic Beef Stew l Kalderetang Baka
It takes over 12 ingredients to create our savoury tomato garlic sauce, cooked with beef, potatoes, carrots, peas, green & red pepper. Mild to Spicy.
Peanut Oxtail Beef Stew | Kare Kare
Our best selling! Kare Kare sauce is made with real peanuts, and cooked with oxtail, beef, bok choy, Asian long beans and egg plant.
Coconut Adobo Beef l Adobong Baka sa Gata
If you like adobo, try this variation in which coconut milk is used, much as it is done in some regions, ours is made with potato & red bell pepper as well. Mild to Spicy.
Crispy Pork Belly l Lechon Kawali
A Filipino iconic favourite-pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce and seasoned vinegar.
Grilled Pork Belly l Inihaw Liempo
This dish is succulent especially since our marinade is something we love to brag about. It is grilled to bring out the best flavour.
Crispy Pork Bicol Express
This regional dish from Bicol is made with our coconut ginger sauce and shrimp paste, cooked with pork, topped with Asian eggplant and bell pepper. Mild to Spicy.
Tomato Garlic Pork l Afritadang Baboy
This pork stew is made with pork pieces, carrots, potatoes, peas, green & red bell pepper in our tomato garlic sauce.
Pork and Chicken Adobo l Adobong Baboy at Manok
Our pork and chicken adobo recipe is a perfect combination representing our national dish.
NOODLES l PANCIT
Rice Vermicelli Noodles | Pancit Bihon
A must for any Filipino celebration. Bihon means very thin. This dish is made with thin rice vermicelli noodles with chicken and mixed vegetables, cooked in real chicken broth. *Vegetarian Option
Egg Noodles | Pancit Canton
This pancit dish is made with egg noodles, chicken and mixed vegetables, cooked in real chicken broth.
Mixed Pancit | Pinaghalong Pancit
Can't decide between pancit bihon or pancit canton? No problem, we'll solve that and blend both bihon and canton together for you to enjoy.
VEGETABLES, SALAD OR TOFU
Vegetarian Chopsuey
A Chinese influenced Filipino vegetable recipe. Chopsuey simply means mixed pieces since it is made with broccoli, cauliflower, carrots, and chayote, topped with quail eggs (optional).
CASA manila Salad
Crispy romaine topped with pickled papaya slaw, napa, purple cabbage, carrots, red bell pepper, red onions, mandarin orange slices, and sesame seeds with house made calamansi salad dressing.
Caesar Salad l Kuya Cesar Salad
A new twist to Caesar salad. If you love the original, try this, made with chicharon and our house made Caesar salad dressing.
Tofu & Green Bean Adobo
This tofu and green bean dish is cooked with our signature adobo sauce made with garlic, soy sauce, vinegar, herbs, and spices.
Tofu Vegetarian Curry
Golden curry cooked with lemongrass, ginger, tumeric and coconut milk combined with tofu, carrots, potatoes, peas, green & red bell pepper. Mild to Spicy.
Tofu Sisig
Crunchy, savoury taste from our signature sisig sauce and red onions. A bestseller. Served on a hot plate.
This dish is for eggplant lovers, with a choice of two of the most popular Filipino Eggplant dishes.
RICE
Steamed White Rice
Steamed white jasmine rice is common yet not ordinary, especially for our main dishes.
DESSERTS
Ultimate Halo Halo l Mix Mix
Our famous dessert of a dozen ingredients! Shaved ice infused with cream and pandan essence, topped with assorted fruits, sweet beans, custard, coconut, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! Taste it to believe it.
Coconut Pandan l Buko Pandan
Pandan is a tropical flavour essence. Pandan gelatin with jellied coconut strands, nata de coco "coconut jello", kaong "palm fruit" mixed with shaved ice, topped with pandan cream and crowned with coconut ice cream.
Cassava Cake
Filipino ingenuity at its finest as we turn this hardy root, cassava to create a delectable dessert made with rice flour, coconut milk.
Leche Flan l Crème Caramel
Thanks to the Spaniards for this rich and creamy egg custard flan. This is a great example of the most popular dessert at any Filipino gathering.
Speciality Cake
16"x12" Celebratory cake. Ube, pineapple, chocolate or vanilla. Other flavours are available.
Fresh Fruit Platter
Fresh Fruit Platter includes pineapple, melon, grapes & berries for refreshing & healthy ending.
Add on: LECHON PORCHETTA
12-14 lbs
$138.00
Add on: WHOLE LECHON
$350.00
$28 per person
plus 20% gratuity/service charge & HST
Includes room set up, host and servers, china plates, stainless steel cutlery and glassware. Although we offer gluten free options in our recipe, please note our kitchen is not gluten free. Please inform us of any food allergies or sensitivities.
GOLD (25 TO 60 GUESTS)
START WITH FILIPINO SOUP AND CHICKEN CHICHARON. PLUS CHOOSE ONE SELECTION FROM EACH CATEGORY.
SOUP
Tamarind Soup w/ Beef, Pork, Fish or Vegetable Sinigang
Beef and Vegetable Soup | Talaga Beef Nilaga
Filipino Chicken Ramen Soup | Chicken Mami
CASA manila Seafood Soup
OR ANY SELECTION FROM THE SILVER PACKAGE
SPRING ROLLS l LUMPIA SHANGHAI
Pork Spring Rolls
This is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste.
Chicken Spring Rolls
This chicken version of the popular pork shanghai is just as satisfying, using chicken and vegetables. Includes house made sweet and sour sauce.
Fried or Fresh Vegetable Spring Rolls
Our fried or fresh vegetable spring rolls is made with sweet potato, jicamas, beans, and carrots. Making this a tasty vegetarian treat. Includes seasoned vinegar. Accompanied with sauces.
Calamares | Pritong Calamares
Breaded squid rings served with a side of garlic aioli and lemon. We take pride in breading it ourselves and frying it to a golden crispness. Served with Aioli!
OR ANY SELECTION FROM THE SILVER PACKAGE
CHICKEN MAIN DISH
Peanut Tropical Chicken and Vegetable Stew l Kare Kare Manok
A best seller! Our Kare Kare sauce is made with real peanuts, chicken, bok choy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste.
Grilled BBQ Chicken Skewers | Tinuhog na Manok
Chicken marinated, grilled and basted with our housemade seasoning and BBQ sauce.
Grilled Lemongrass Chicken | Inasal Manok
Boneless dark meat fillets marinated in a lemongrass mix, brings the flavour of Bacolod to Toronto. Served with seasoned vinegar and atchara.
Chicken Pochero
Chicken, saba bananas, housemade sausages, cabbage and beans in a light tomato sauce. A tangy garlic Asian eggplant sauce is also included.
OR ANY SELECTION FROM THE SILVER PACKAGE
SEAFOOD MAIN DISH
Fried Baby Squid l Pritong Pusit
The ultimate calamari experience uses whole baby squid in a light batter. Served with seasoned vinegar.
Milkfish | Daing na Bangus
Our national fish is marinated, deboned, then lightly pan-fried topped with fried garlic. Served with seasoned vinegar and lemon.
Milkfish Sisig | Bangus Sisig
This crunchy version of milkfish is seasoned with creamy sisig sauce, onions and tomato.
Seafood Kare Kare
This delicious version of our beloved peanut stew is made with real peanuts and cooked with fish, shrimp, mussels and squid.
Tiger Prawns | Sugpo with Shell and Head on with a choice of 3 Delicious Recipes
Choice of 7-Up Garlic, Coconut Ginger, Crispy or with a side of housemade Aioli.
Mussels | Tahong with a Choice of 4 Delicious Recipes
Choice of Tinolang Ginger, Coconut Ginger Sauce, Black Bean & Garlic or Adobo
OR ANY SELECTION FROM THE SILVER PACKAGE
SEAFOOD CAN BE SUBSTITUTED FOR CHICKEN, BEEF, PORK, VEGETABLE OR DESSERT.
BEEF OR PORK MAIN DISH
Peanut Oxtail Beef Stew l Kare Kare
Our best selling! Kare Kare sauce is made with real peanuts, and cooked with oxtail, beef, bok choy, Asian long beans and eggplant.
Beef Steak l Bistek Tagalog
Thanks to the Yankees. Filipino-style steak is thinly sliced beef sirloin, pan-seared with tangy citrus soy sauce gravy, topped with fried red onions.
Filipino Roast Beef
Sliced sirloin beef with gravy and mushrooms created a little differently from the North American classic dish.
Pork BBQ Skewers | Tinuhog na Baboy
Marinated, grilled and basted with our house-made signature sauces and seasoning. Sometimes it's just fun to eat off a stick.
Pork Sisig
Sisig, one of our best sellers, is a popular Filipino happy hour dish. Ours is made with crunchy pork masks and blended with our creamy sisig sauce. Mild to Spicy.
Crispy Pork Belly with Shrimp Paste l Binagoongan
Succulent crispy pork belly lightly sautéed with our house-made shrimp paste and mixed with tomatoes, onions, Asian eggplant and green mango.
Crispy Pork Hocks l Crispy Pata
Love lechon kawali but not the belly? Then try our pork hocks deep-fried to a fall-off-the-bone meat perfection with crunchy skin, first boiled in ginger and lemongrass! Served with our seasoned vinegar and our house-made lechon sauce.
OR ANY SELECTION FROM THE SILVER PACKAGE
NOODLES l PANCIT
Pancit Bihon, Bihon Vegetarian, Canton or Mixed
Choose from a variety of Filipino noodles made with chicken and mixed vegetables. Try Pancit Bihon Vegetarian.
Seafood Noodles l Pancit Palabok
Thin rice noodles topped with seafood sauce, made from the extract of ground shrimp heads and annatto seasoning. The final touches are shrimp, squid, dried fish flakes, choice of crushed pork or chicken chicharon. Garnished with green onions, boiled egg, fried garlic and lemon.
VEGETABLES OR SALAD
Coconut Ginger Vegetables l Ginataang Sitaw at Kalabasa
With over 7100 tropical islands, of course we love coconuts! Our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce is a deliciously popular choice. Mild to Spicy.
Vegetable Bicol Express
House made coconut ginger and shrimp paste cooked with Asian long beans and eggplant, butternut squash, okra and bitter melon seasoned with garlic, tomatoes and onions.
Taro Leaves in Coconut Milk l Laing (Gabi) sa Gata
Similar to creamed spinach. This is our version made with fresh taro leaves stewed in our coconut ginger sauce. Mild to Spicy.
Eggplant Adobo | Adobong Talong
This Filipino eggplant Adobo dish consists of Asian eggplant cooked in our signature adobo sauce.
Peanut Tropical Tofu Vegetable Stew l Kare Kare Tokwat at Gulay
Our Kare Kare sauce is made with real peanuts, tofu, bok choy, Asian long beans and eggplant.
Green Mango Salad
This Filipino salad is made with green unripened mango, jicamas, tomato, green and red onions. Served with calamansi, sesame dressing and shrimp paste.
OR ANY SELECTION FROM THE SILVER PACKAGE
RICE
Fried Garlic White Rice
What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.
Chicken, Egg and Vegetable Fried Rice
Fried rice with vegetables, eggs and chicken, similar to Chinese fried rice.
DESSERTS
Ultimate Halo Halo l Mix Mix
Our famous dessert of a dozen ingredients! Shaved ice infused with cream and pandan essence, topped with assorted fruits, sweet beans, custard, coconut, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! Taste it to believe it.
Coconut Pandan l Buko Pandan
Pandan is a tropical flavour essence. Pandan gelatin with jellied coconut strands, nata de coco "coconut jello", kaong "palm fruit" mixed with shaved ice, topped with pandan cream and crowned with coconut ice cream.
Leche Flan l Crème Caramel
Thanks to the Spaniards for this rich and creamy egg custard flan. This is a great example of the most popular dessert at any Filipino gathering.
Speciality Cake
16"x12" Celebratory cake. Ube, pineapple, chocolate or vanilla. Other flavours are available.
Filipino Fruit Salad
This delectable fruit salad is made with an assortment of fruits, coconut strands, coconut jelly, and palm fruit mixed in with creamy sweetened milk.
Filipino Spaghetti
A Filipino recipe, spaghetti made with tomato sauce, hot dogs and ground beef, which is delicious, on the sweet side. The CASA manila way is without ketchup.
$32 per person
plus 20% gratuity/service charge & HST
Includes room set up, host and servers, china plates, stainless steel cutlery and glassware. Although we offer gluten free options in our recipe, please note our kitchen is not gluten free. Please inform us of any food allergies or sensitivities.
I hosted my birthday party this past April at Casa Manila (group of 30!) I was esctastic to discover that they hosted a Sunday brunch buffet with their top menu selections.
Mila was my contact and she was AMAZING.
Food was absolutely delicious! I had several guests with a diverse array of dietary restrictions (including vegetarian and no pork). Every single guest complimented the selection and quality of food. We all left with fully satisfied bellies.
I definitely recommend this place!
